Cream Cheese Hand Ball Recipes

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CHEESE BALL RECIPE



Cheese Ball Recipe image

This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?

Provided by Jaclyn

Categories     Snack

Time 1h15m

Number Of Ingredients 7

2 (8 oz) pkgs. cream cheese, (softened but still slightly firm)
1/3 cup sour cream
8 oz. shredded medium cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Pepper, (to taste)
1 cup Fisher Pecans, (chopped small)

Steps:

  • Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
  • Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
  • Shape into a ball using a spatula then with greased hands.
  • Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
  • Serve with crackers, using a butter knife for spreading. Store in refrigerator.

Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving

HALLOWEEN CHEESE BALL



Halloween Cheese Ball image

Wonderful addition to any gathering, particularly to celebrate Halloween. Serve with crackers or plain tortilla chips.

Provided by cluelesspanda

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 5m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 teaspoons chili powder
1 (8 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed
1 bell pepper stem

Steps:

  • Combine cream cheese, Cheddar, and chili powder until well mixed. Form into a ball and refrigerate until ready to serve.
  • Just before serving, roll in corn chip crumbs and top with bell pepper stem to look like a pumpkin.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 9.6 g, Cholesterol 48.9 mg, Fat 19.5 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 10.5 g, Sodium 283.3 mg, Sugar 0.7 g

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