Cream Cheese Gems Recipes
CREAM CHEESE GEMS
This is from St. Phillip's Favorite Fixings Plymouth Meeting, PA. A delicious cookie that starts with a cake mix, but you can't tell!
Provided by mandabears
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In large bowl beat cream cheese, butter, egg yolk and vanilla extract.
- Blend in dry cake mix 1/3 at a time.
- Blend the last 1/3 in by hand.
- Mix in raisins, coconut and walnuts.
- Drop by level tablespoons onto greased cookie sheets.
- Bake for 15 minutes or until lightly brown.
Nutrition Facts : Calories 90.5, Fat 4.5, SaturatedFat 2, Cholesterol 11.9, Sodium 94.2, Carbohydrate 11.9, Fiber 0.3, Sugar 7.2, Protein 1.1
JELL-O® GEM COOKIES
Bring smiles to everyone around the table with these JELL-O® Gem Cookies! The sugar makes them sugar cookies, but we call them gem cookies because of their creamy texture and rich JELL-O® colors. Make these simple JELL-O® Gem Cookies for a dessert that's fun to share!
Provided by My Food and Family
Categories Recipes
Time 1h1m
Yield 30 servings, 2 cookies each.
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients in large bowl with mixer until blended. Mix flour, dry gelatin mix and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.
- Heat oven to 375ºF. Roll dough into 60 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
- Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LEMON GEM MUFFINS WITH CREAM CHEESE
Categories Bread Breakfast Brunch Bake Back to School Cream Cheese Lemon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 small muffins
Number Of Ingredients 10
Steps:
- In a bowl whisk together the flour, the baking soda, the salt, and the sugar. In another bowl whisk together the eggs, the lemon juice, the butter, and the vanilla, add the egg mixture to the flour mixture, and stir the batter until it is just combined. Divide the batter among 24 buttered 1/8-cup muffin tins and bake the muffins in the upper third of a preheated 400°F. oven for 10 to 12 minutes, or until a tester comes out clean. Turn the muffins out onto a rack, let them cool, and serve them with the cream cheese and the papaya in cinnamon syrup.
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