Cream Cheese Gelatin With Blackberry Sauce Recipes

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BLACKBERRY JELLO SALAD



Blackberry Jello Salad image

Make and share this Blackberry Jello Salad recipe from Food.com.

Provided by Danny Beason

Categories     Gelatin

Time P1D

Yield 1 serving(s)

Number Of Ingredients 6

1 (3 ounce) box blackberry Jell-O
1 (8 ounce) can blueberries
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese
1 ounce sour cream
1 cup chopped pecans

Steps:

  • Pour juice off pineapples and let stand in refrigerator.
  • Mix Jello and let stand 1 hour in refrigerator.
  • Mix all the other ingredients together and add to Jello.
  • Then let stand in refrigerator all night.
  • It's ready to eat the next morning.

Nutrition Facts : Calories 2198.1, Fat 164.7, SaturatedFat 60.5, Cholesterol 262.6, Sodium 1088, Carbohydrate 167.9, Fiber 17.7, Sugar 133.4, Protein 37.3

CREAM CHEESE GELATIN WITH BLACKBERRY SAUCE



Cream Cheese Gelatin With Blackberry Sauce image

This is a delicious easy creamy dessert. You can substitute the blackberries for any fruit you like.

Provided by Mapaf

Categories     Gelatin

Time 25m

Yield 1 mold, 10 serving(s)

Number Of Ingredients 8

2 (1/4 ounce) envelopes unflavored gelatin
1 cup water
1 (8 ounce) package cream cheese
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 1/2 cups water
2 cups frozen blackberries
2 tablespoons white sugar

Steps:

  • Sprinkle the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes.
  • In a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.
  • In a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.
  • Add the dissolved gelatin and stir well.
  • Pour the mixture in a gelatin ring mold and refrigerate until set.
  • Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture through a colander.
  • Serve the gelatin with the sauce.

Nutrition Facts : Calories 271.8, Fat 14.3, SaturatedFat 8.9, Cholesterol 47.4, Sodium 131.7, Carbohydrate 30.5, Fiber 1.5, Sugar 27.4, Protein 7.1

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