Cream Cheese Fruit Salad Recipes
CREAM CHEESE FRUIT SALAD
Make and share this Cream Cheese Fruit Salad recipe from Food.com.
Provided by Barb in WNY
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese with honey and salt.
- Add lemon and juices. Beat with an electric mixer until smooth. Chill before serving.
- Combine grapes, apples, oranges and almonds.
- Add cream cheese dressing and serve on lettuce leaves.
Nutrition Facts : Calories 229.9, Fat 11.2, SaturatedFat 5, Cholesterol 23.4, Sodium 211.7, Carbohydrate 32.1, Fiber 3.3, Sugar 25.7, Protein 4.3
CREAM CHEESE FRUIT SALAD
This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.
Provided by Amy
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g
CREAM CHEESE FRUIT SALAD
Make and share this Cream Cheese Fruit Salad recipe from Food.com.
Provided by BiloxiGirl
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash all your fruit before preparing.
- You may use the grapes as a whole or cut each grape in half. Place the grapes into a mixing bowl.
- Slice your apple in bite size pieces, eliminating the core. Add to the grapes.
- Add pecans.
- In another mixing bowl mix the whipped cream cheese with the brown sugar. Mix well, eliminating any brown sugar clumps.
- Once the mixture is blended, add to your fruit bowl. Mix well.
- Refrigerate and serve.
Nutrition Facts : Calories 532.6, Fat 18.3, SaturatedFat 8.8, Cholesterol 41.2, Sodium 136.5, Carbohydrate 94.2, Fiber 3.2, Sugar 85.9, Protein 4.9
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