Cream Cheese Fruit Dip Recipes

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CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

This Cream Cheese Fruit Dip is a lightened up version of the classic dip thats made with only 4 ingredients and packs in some protein from the greek yogurt!

Provided by Yumna Jawad

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 package cream cheese (8 ounces)
1 tub Greek Yogurt (8 ounces)
1/4 cup honey
1 teaspoon vanilla extract
Assorted fruits (for serving)

Steps:

  • In the bowl of an electric mixer, place cream cheese and beat on low speed until softened.
  • Slowly add yogurt, honey and vanilla extract, and continue to beat until well combined and smooth
  • Taste for sweetness and adjust accordingly.
  • Cover the dip and chill in the fridge for an hour before serving.
  • Serve with your favorite fruits.

Nutrition Facts : Calories 149 kcal, Carbohydrate 11 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 102 mg, Sugar 11 g, ServingSize 1 serving

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.

Provided by BakerT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
1 tablespoon vanilla extract

Steps:

  • Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 88.1 mg, Sugar 17.8 g

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

This recipe for cream cheese fruit dip is a light and creamy 3 ingredient dip that's perfect with your favorite fruit. A super easy snack or dessert option that's perfect for any gathering!

Provided by Sara Welch

Categories     Dessert     Snack

Time 5m

Number Of Ingredients 4

8 ounces cream cheese (softened)
7 ounce jar marshmallow cream
8 ounce tub whipped topping (thawed)
4 cups mixed fresh fruit

Steps:

  • Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
  • Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
  • Serve immediately or refrigerate until ready to use. Serve with assorted fruit.

Nutrition Facts : Calories 172 kcal, Carbohydrate 22 g, Protein 10 g, Fat 5 g, SaturatedFat 3 g, Sodium 125 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
Assorted fresh fruit

Steps:

  • In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.

Nutrition Facts : Calories 178 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

LEMON FRUIT DIP WITH CREAM CHEESE



Lemon Fruit Dip With Cream Cheese image

Quick & easy lemon fruit dip with cream cheese. A light, refreshing & zesty lemon dip recipe for your favorite juicy summer fruit & fruit salads!

Provided by Shaunda Necole

Categories     Dessert

Time 1h15m

Number Of Ingredients 5

4 oz cream cheese (softened, or whipped cream cheese)
1 tablespoon sugar (white granulated sugar)
5 tablespoons lemon juice
1 ½ tablespoons lemon zest
8 oz whipped topping (thawed )

Steps:

  • In a large bowl, use an electric mixer to blend cream cheese, sugar, 1 tablespoon of lemon zest until well combined.
  • On low speed, add in the thawed whipped topping until combined.
  • Refrigerate for one hour.
  • Top with the remaining ½ tablespoon of lemon zest.
  • Serve with fruit or other snacks, and enjoy!

Nutrition Facts : Calories 241 kcal, Carbohydrate 19 g, Protein 3 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 32 mg, Sodium 132 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 4 g, ServingSize 1 serving

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