Cream Cheese Frosting Low Calorie Recipes
FLUFFY CREAM CHEESE FROSTING (LOW FAT)
Make and share this Fluffy Cream Cheese Frosting (Low Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
- In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
- Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.
LOW SUGAR LOW FAT CREAM CHEESE FROSTING
Make and share this Low Sugar Low Fat Cream Cheese Frosting recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Let the Cream Cheese and the Butter reach room temperature.
- Next, Beat all ingredients until smooth and creamy.
- Icing cake/ cupcakes or drizzle over a Bundt cake.
- The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.
Nutrition Facts : Calories 74.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 3, Sodium 228.3, Carbohydrate 7.3, Sugar 5.1, Protein 5.5
MY FAVORITE LOWER-FAT CREAM CHEESE FROSTING
I don't like the overly sweet cream cheese frostings out there, so this is perfect for me. I add just a small amount of lemon juice to give a more tart taste, but you would never know it was in there. No softening the cream cheese (though you do have to plan ahead with the butter). No whipping to a certain point that occurs for all of ten seconds before it's ruined.
Provided by nsomniak6
Categories Dessert
Time 15m
Yield 1 cake's worth, 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with softened butter and vanilla until combined.
- Gradually add powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
- Add lemon juice.
- Enjoy.
Nutrition Facts : Calories 561.7, Fat 34.2, SaturatedFat 21.6, Cholesterol 100.5, Sodium 270.8, Carbohydrate 61.5, Sugar 59, Protein 4.4
CREAM CHEESE FROSTING LOW-CALORIE
This is a rich creamy frosting that is easy and delicious served on Pumpkin, spice or carrot cakes. I make this recipe all the time so I had to include it in my recipe collection.
Provided by Vseward Chef-V
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Place frosting ingredients in a mixing bowl.
- Mix on medium speed until well blended.
- Ice cake when cake is completely cool.
- Optional garnishes: Sprinkle finely chopped walnuts.
- Makes enough to frost a two-layer 9 inches cake.
Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.4, Sodium 50, Carbohydrate 3.8, Sugar 3, Protein 1.2
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