Cream Cheese Frosting Lightened Up Version Recipes

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LOW FAT CREAM CHEESE FROSTING



Low Fat Cream Cheese Frosting image

Provided by Gina

Categories     Dessert

Number Of Ingredients 3

8 oz 1/3 fat Philadelphia Cream Cheese
1 cup powdered sugar
1 tsp vanilla extract

Steps:

  • Beat together cream cheese, powdered sugar and vanilla until smooth.

Nutrition Facts : Calories 64.9 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Fiber 2 g, Sugar 7.4 g, ServingSize 1 serving

CREAM CHEESE FROSTING (LIGHTENED UP VERSION)



Cream Cheese Frosting (Lightened up Version) image

Got this recipe from Cooks Country, its a lightened up version of cream cheese frosting, but what it lacks in fat content it makes up for in taste. It is light and delicious! Try it on carrot cake. NOTE: Someone asked about fat free cream cheese, this recipe is from Cooks Country and they do a good job of explaining how recipes are developed, they note that they did try fat free cream cheese but taste testers found it to be un-natural tasting and gummy, and the "light" cream cheese was runny. With the neufchatel cream cheese they cut the fat to 1/3 but still got a creamy good tasting frosting.

Provided by icancook66

Categories     Dessert

Time 15m

Yield 1 1/2 cup

Number Of Ingredients 4

8 ounces neufchatel cheese, softened
1 cup marshmallow cream
1 1/2 teaspoons vanilla
1/4 cup confectioners' sugar

Steps:

  • Beat cream cheese, marshmallow cream and vanilla.
  • Sift confectioners sugar over cream cheese mixture and beat on low speed until mixture is smooth, about one minute.
  • Spread over cake, or cupcakes.

Nutrition Facts : Calories 969.9, Fat 35.9, SaturatedFat 22.5, Cholesterol 114.9, Sodium 724.8, Carbohydrate 144.3, Fiber 0.1, Sugar 90.9, Protein 16.3

CREAM CHEESE FROSTING



Cream Cheese Frosting image

Categories     Dessert     Cream Cheese     Bon Appétit

Yield Makes about 4 1/2 cups

Number Of Ingredients 4

3 8-ounce packages cream cheese, room temperature
6 tablespoons (3/4 stick) unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
2 1/2 cups powdered sugar

Steps:

  • Beat cream cheese, butter and vanilla in large bowl until light and fluffy. Gradually beat in sugar. Cover and refrigerate until firm enough to spread, about 15 minutes.

CREAM CHEESE FROSTING I



Cream Cheese Frosting I image

Great on pumpkin bars or cookies.

Provided by A. Schreier

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 16

Number Of Ingredients 5

6 tablespoons cream cheese
⅓ cup butter, softened
1 ¾ cups confectioners' sugar
1 tablespoon cream
1 teaspoon vanilla extract

Steps:

  • Mix all ingredients thoroughly and spread on cooled bars or cookies.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 13.3 g, Cholesterol 17.4 mg, Fat 6.1 g, Protein 0.5 g, SaturatedFat 3.8 g, Sodium 43.8 mg, Sugar 12.9 g

LIGHT CREAM CHEESE FROSTING



Light Cream Cheese Frosting image

Make and share this Light Cream Cheese Frosting recipe from Food.com.

Provided by jsferret

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

8 ounces reduced-fat cream cheese (softened)
3 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons butter (softened)

Steps:

  • .To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.

Nutrition Facts : Calories 134.5, Fat 4, SaturatedFat 2.5, Cholesterol 11.8, Sodium 52.5, Carbohydrate 23.5, Sugar 22.1, Protein 1.5

LIGHT CREAM-CHEESE ICING



Light Cream-Cheese Icing image

This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on our Frosted Chocolate-Buttermilk Cupcakes or between cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

3 ounces reduced-fat cream cheese
1 cup confectioners' sugar

Steps:

  • With an electric mixer, beat cream cheese and confectioners' sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)

BASIC CREAM CHEESE FROSTING



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

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