CREAM CHEESE FILLING FOR CAKES
This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a bowl beat all ingredients until smooth.
- Layer half of the cake batter in pan.
- Top/spoon with the cream cheese mixture, then top with remaining cake batter.
- Bake as directed.
Nutrition Facts : Calories 853.6, Fat 56.1, SaturatedFat 34.2, Cholesterol 307.3, Sodium 494.3, Carbohydrate 74.9, Fiber 0.1, Sugar 67.2, Protein 16.1
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
CHEESE FILLING
This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.
Provided by POKEY-TURTLE
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 8.9 g, Cholesterol 29.1 mg, Fat 6.7 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 55.6 mg, Sugar 8.4 g
CREPE FILLING
Steps:
- Beat the cream cheese, sugar and vanilla until smooth. Then mix in the pre-made (or store bought) whipped cream. Mix just until smooth.
- Spread on top of crepes and add desired toppings.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 76 kcal, Carbohydrate 4 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 49 mg, Sugar 4 g
CREAM CHEESE CREPE FILLING
Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.
Provided by Danelle
Time 20m
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 16 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
DANISH - CREAM CHEESE FILLING
Make and share this Danish - Cream Cheese Filling recipe from Food.com.
Provided by UnknownChef86
Categories Breakfast
Time 10m
Yield 8 oz
Number Of Ingredients 3
Steps:
- Beat cream cheese until smooth.
- Mix sugar.
- Add egg yolk.
- Chill.
CREAM-CHEESE FILLING
Provided by Martha Stewart
Categories Food & Cooking
Time 10m
Yield Makes 3 1/4 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese on medium until smooth. Beat in sugar, zest, and salt. Fold in cream. Use immediately.
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