Cream Cheese Filled Croissants Recipes

CHERRY CREAM CRESCENTS

Steps:

• In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.

CREAM CHEESE FILLED CROISSANTS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
• Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
• Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
• Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)

Steps:

• Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

CRESCENT ROLL CREAM CHEESE DANISH

Steps:

• Preheat the oven to 375° Fahrenheit and line a cookie sheet with parchment paper or spray with cooking oil. Unpackage the crescent dough and lay it flat on a lightly floured counter. Tear apart the individual triangles to make small rolled crescents or form two triangles into one large rectangle to make open-faced danishes. Fold in the edges of the rectangles to create a raised edge.
• Make the cream cheese filling. Using a fork, mix room temperature cream cheese, white sugar, vanilla extract, and the egg white in a small bowl until the mixture is smooth.
• Spread the cream cheese mixture onto the center of the rectangle crescent dough. Scoop 1 to 2 tablespoons onto the short side of the triangle crescents and top with rainbow sprinkles. Roll the triangles tightly and top with more sprinkles.
• Bake for 10-12 minutes, until the dough is golden brown and the cream cheese filling is set.
• Remove from the oven and top the open-faced danishes with sprinkles while still warm.

CREAM CHEESE CROISSANT DESSERT

Steps:

• Preheat overn to 350 degrees.
• Lightly grease a 9X13 baking dish.
• Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
• In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
• Spread mixture on top of croissant.
• Open the second package of croissants, unroll and lay on top of cream cheese mixture.
• Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
• Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
• *I sometimes add a little cinnamon to the top as well.

CREAM CHEESE "CROISSANTS"

Steps:

• Cream butter, cream cheese and sugar until soft.
• Sift in flour and mix until combined.
• Gather into a ball; divide dough in half.
• Flatten each half, wrap in greaseproof paper and refrigerate for at least 30 minutes.
• Meanwhile, make the filling.
• Mix together the chopped walnuts, brown sugar and cinnamon.
• Set aside.
• Preheat oven to 375 degrees.
• Grease 2 baking sheets.
• Working with half of the mixture at a time, roll out thinkly into a circle (about 11in diameter).
• Trim the edges with a knife using a dinner plate as a guide.
• Brush the sufacewith the egg white glaze and then sprinkle evenly with half the filling.
• Cut the circle into quarters and each quarter into 4 sections, giving a total of 16 triangles.
• Starting from the base of the triangles, roll up to form spirals.
• Place on the sheets and brush with the remaining glaze.
• Sprinkle tops with granulated sugar.
• Bake until golden, 15-20 minutes.
• Cool on a rack.

CREAM CHEESE FILLED CRESCENT ROLL PASTRIES

Steps:

• Preheat oven to 350 degrees.
• Unroll half a package (4 rolls) of crescent rolls. Press the seams together and place on the bottom of an 8x8 baking pan.
• In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir with wooden spoon until thoroughly combined.
• Spread cream cheese mixture over crescent rolls in baking dish.
• Unroll remaining crescent rolls, press seams together and place on top of cream cheese layer in baking dish.
• Top with melted butter.
• Sprinkle top evenly with sugar and cinnamon.
• Bake for 20-30 minutes, until bubbly and slightly browned.
• Allow to cool, then slice and serve. May be topped with a drizzle of honey if desired.