Cream Cheese Filled Banana Bread Muffins Recipe By Tasty

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CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY



Cream Cheese Filled Banana Bread Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Tasty

Categories     Desserts

Yield 10 slices

Number Of Ingredients 15

1 large egg
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter
¼ cup sour cream, Greek yogurt may be substituted
2 teaspoons vanilla extract
2 bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 pinch salt
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

  • In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
  • Add flour, baking powder, baking soda, salt, and mix. Set aside.
  • In a large bowl, mix cream cheese, sugar, flour, and egg.
  • Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
  • Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
  • Allow to cool for 15 mins.
  • Enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams

CHEESECAKE-FILLED BANANA BREAD RECIPE BY TASTY



Cheesecake-filled Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, large egg, light brown sugar, granulated sugar, butter, vanilla extract, greek yogurt, all-purpose flour, salt, baking soda, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Robert Broadfoot

Categories     Bakery Goods

Yield 10 slices

Number Of Ingredients 14

2 ripe bananas
1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
8 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup greek yogurt
1 cup all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 large egg
4 oz cream cheese, softened (1/2 block)
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
  • Add flour, salt, and baking soda and mix until well combined.
  • To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
  • Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan.
  • Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
  • Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  • Allow to cool for 15 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams

CREAM CHEESE BANANA BREAD



Cream Cheese Banana Bread image

Banana bread made with cream cheese.

Provided by Matthew Taylor

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16

cooking spray
½ cup unsalted butter, melted
½ cup light brown sugar
1 egg
¼ cup sour cream
¼ cup white sugar
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 (4 ounce) package cream cheese, softened
1 egg
¼ cup white sugar
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
  • Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
  • Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
  • Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
  • Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g

CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY



Cream Cheese-filled Banana Bread Muffins Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Gibran Rubio

Categories     Desserts

Yield 12 muffins

Number Of Ingredients 14

1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter, softened
¼ cup sour cream, greek yogurt may be substituted
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350F (180C).
  • To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
  • Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
  • To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
  • To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
  • Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
  • Allow muffins to cool for 15 mins.
  • Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

BANANA & CREAM CHOCOLATE CHIP MUFFINS



Banana & Cream Chocolate Chip Muffins image

My husband, the shameless chocoholic of the household, thought these muffins needed mini chocolate chips. Guests agreed-and they also love the surprise of cream cheese inside. -Judy Reagan, Hannibal, Missouri

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 14

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2 large eggs, room temperature
2 small ripe bananas, mashed
1/2 cup butter, melted
1/4 cup 2% milk
1/4 cup sour cream
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
FILLING:
4 ounces cream cheese, softened
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, sugar and baking powder. In another bowl, combine the eggs, bananas, butter, milk, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill 12 greased or paper-lined muffin cups half full. In a small bowl, beat the filling ingredients until smooth. Drop by teaspoonfuls into the center of each muffin. Top with remaining batter., Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 307 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 166mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY CREAM CHEESE-FILLED BANANA BREAD RECIPE BY TASTY



Strawberry Cream Cheese-filled Banana Bread Recipe by Tasty image

Here's what you need: light cream cheese, strawberry, honey, ripe bananas, large eggs, 2% plain greek yogurt, honey, wheat flour, baking soda, baking powder

Provided by Joey Firoben

Categories     Breakfast

Yield 12 servings

Number Of Ingredients 10

4 oz light cream cheese, also called Neufchatel, room temperature
½ cup strawberry, diced
1 tablespoon honey
3 ripe bananas
2 large eggs
⅓ cup 2% plain greek yogurt
½ cup honey
1 ½ cups wheat flour
1 teaspoon baking soda
½ teaspoon baking powder

Steps:

  • In a medium bowl, mix the cream cheese, 1 tablespoon of honey, and strawberries until smooth.
  • Microwave the cream cheese mixture in 30 second intervals for a total of 5 minutes, stirring between each interval. This helps cook out the moisture so that the mixture doesn't create a large pocket of steam in the bread.
  • Preheat oven to 350°F (180°C).
  • In a bowl, mash the bananas with a fork.
  • Add the eggs and mix until well combined and frothy.
  • Add the Greek yogurt and honey, and mix until incorporated.
  • Sprinkle in the whole wheat flour, baking soda, and baking powder, and fold the batter together with a spatula.
  • Pour ¾ of the banana bread batter into a greased loaf pan, smoothing it into an even layer with the spatula.
  • Pour in the cream cheese filling, making sure to keep it away from the edge of the pan.
  • Pour the remaining banana bread batter over the cream cheese filling and smooth the top with a spatula.
  • Bake for 50-55 minutes, until the top springs back when lightly touched.
  • Let the pan cool for 15 minute before removing the loaf from the pan.
  • Allow the bread to cool at least 1 hour before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 36 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 22 grams

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