Cream Cheese Dried Fig And Walnut Spread Recipes
CREAM CHEESE, DRIED FIG, AND WALNUT SPREAD
Make and share this Cream Cheese, Dried Fig, and Walnut Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Add figs to the container or a food processor; finely chop.
- Add in the cream cheese; process until combined.
- Add in the walnuts and salt; pulse just to blend.
- Scrape mixture into a bowl.
- Add in the scallions, if desired; stir to combine.
- Note--to finely chop figs in a food processor, lightly brush or spray the inside of the processor bowl and metal blade with vegetable oil; if the figs are unusually dry, reconstitute them in boiling water for 10 minutes, drain, and blot dry before chopping.
Nutrition Facts : Calories 1097.7, Fat 97.4, SaturatedFat 45.7, Cholesterol 249.9, Sodium 1608.9, Carbohydrate 46.3, Fiber 7.2, Sugar 32.5, Protein 19.8
FIG AND WALNUT TAPENADE WITH GOAT CHEESE
Categories Condiment/Spread Olive Vegetarian Goat Cheese Fig Walnut Fall Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 12
Steps:
- Combine chopped figs and 1/3 cup water in heavy medium saucepan. Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes. Transfer to medium bowl. Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme. Season tapenade to taste with salt and pepper. (Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Arrange overlapping cheese rounds in circle in center of medium platter. Stir chopped walnuts into tapenade; spoon into center of cheese circle. Garnish with walnut halves and thyme sprigs, if desired. Serve with breads and/or crackers.
VERY YUMMY FIG JAM AND CREAM CHEESE SPREAD OR SALAD DRESSING
My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time.
Provided by Secret Agent
Categories Spreads
Time 2h5m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese and jam together and refrigerate for at least two hours.
- Sprinkle nuts on top.
- Serve as a spread/dip with sliced pears, apples, assorted crackers.
- FOR SALAD:.
- mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.
Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 12.9, Cholesterol 62.4, Sodium 174.4, Carbohydrate 16.3, Fiber 0.7, Sugar 10, Protein 5.5
FIG AND HONEY JAM WITH WALNUTS
I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and, after searching around a little and getting a few ideas, I came up with this. It was such a huge hit that I decided to share it. I hope that everyone enjoys it as much as we did! It will last for up to 30 days if you do not can it.
Provided by Rachel Swiger-Imhoff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h50m
Yield 48
Number Of Ingredients 11
Steps:
- Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
- Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
- Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 14.8 g, Cholesterol 2.5 mg, Fat 2.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 56.3 mg, Sugar 13.9 g
FIG AND OLIVE TAPENADE
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Provided by Anonymous
Categories Appetizers and Snacks Vegetable Olives
Time 4h25m
Yield 6
Number Of Ingredients 12
Steps:
- Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix well. Season with salt and pepper to taste. Cover, and refrigerate for 4 hours or overnight to allow flavors to blend.
- Unwrap cream cheese block, and place on a serving platter. Spoon tapenade over cheese, and sprinkle with walnuts. Serve with slices of French bread or crackers.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 26.4 g, Cholesterol 41.1 mg, Fat 24 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 361.1 mg, Sugar 18.6 g
More about "cream cheese dried fig and walnut spread recipes"
FARM BOY FIG AND WALNUT CREAM CHEESE DIP COPYCAT RECIPE ...
From thecookiewriter.com
Servings 4Estimated Reading Time 2 mins
- Add the cream cheese to a medium-sized mixing bowl. Whip with a hand mixer on medium-high speed for a couple of minutes, or until soft and pliable.
FIG CREAM CHEESE SOUR CREAM COFFEE CAKE | VALLEY FIG GROWERS
From valleyfig.com
Servings 16Estimated Reading Time 3 minsCategory Breakfast, DessertCalories 334 per serving
- For the Topping: Adjust oven rack to middle position and heat oven to 350 degrees. Stir together sugar and orange zest in small bowl until combined and sugar is moistened. Stir in almonds; set aside.
- For the Cake: Spray 10-inch tube pan with nonstick cooking spray. Whisk flour, baking powder, baking soda, and salt together in medium bowl; set aside. In stand mixer fitted with paddle attachment, beat butter, 1 cup plus 2 tablespoons sugar, and orange zest at medium speed until light and fluffy, about 3 minutes, scraping down sides and bottom of bowl with rubber spatula. Add eggs 1 at a time, beating well after each addition, about 20 seconds, and scraping down beater and sides of bowl as necessary.
- Add 4 teaspoons vanilla and mix to combine. Reduce speed to low and add one-third flour mixture, followed by half of sour cream, mixing until incorporated after each addition, 5 to 10 seconds. Repeat, using half of remaining flour mixture and all of remaining sour cream. Scrape bowl and add remaining flour mixture; mix at low speed until batter is thoroughly combined, about 10 seconds. Remove bowl from mixer and fold batter once or twice with rubber spatula to incorporate any remaining flour.
- Reserve 1¼ cups batter and set aside. Spoon remaining batter into prepared pan and smooth top. Return now-empty bowl to mixer and beat cream cheese, remaining 5 tablespoons sugar, orange juice, and remaining teaspoon vanilla on medium speed until smooth and slightly lightened, about 1 minute. Add ¼ cup reserved batter and dried figs and mix until incorporated. Spoon cheese-filling mixture evenly over batter, keeping filling about 1 inch from outside edge of pan; smooth top. Spread remaining cup reserved batter over filling and smooth top. With knife or offset spatula, gently swirl filling into batter, being careful to not drag filling to bottom or edges of pan. Firmly tap pan on counter 2 or 3 times to dislodge any air bubbles. Sprinkle orange-sugar almond topping evenly over batter and gently press into batter to adhere.
CREAM CHEESE, DRIED FIG, AND WALNUT SPREAD | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- Finely chop the figs in a food processor. Add the cream cheese and process until combined. Add the walnuts and salt; pulse just to blend. Scrape into a bowl. Add the scallions, if desired.
- 2. Serve the spread on crisped endive leaves , celery boats, crackers, apple or pear slices, or toast, or use it as a sandwich spread. Variation: Cream cheese, dried fig, and walnut spread with smoked salmon: Add ¼ cup diced smoked salmon (about 2 ounces) to the food processor along with the walnuts and salt.
FIG & WALNUT SPREADABLE CREAM CHEESE | VALLEY FIG GROWERS
From valleyfig.com
Servings 24Estimated Reading Time 50 secsCategory Appetizer, Cheese PlatesCalories 50 per serving
- Finely chop the figs in a food processor. Add the cream cheese and process until combined. Add the walnuts and salt; pulse just to blend. Scrape into a bowl. Add the scallions, if desired.
- Serve the spread on crisped endive leaves, celery boats, crackers, apple or pear slices, or toast, or use it as a sandwich spread.
- Cream Cheese, Dried Fig, and Walnut Spread with Smoked Salmon: Add 1/4 cup diced smoked salmon (about 2 ounces) to the food processor along with the walnuts and salt.
FIG AND WALNUT CHEESE SPEAD • PURPLE FOODIE
From purplefoodie.com
Estimated Reading Time 2 mins
20 FIG RECIPES THAT ARE SWEET AND SAVORY | TASTE OF HOME
From tasteofhome.com
Author Jason Nowak
DRIED FIGS STUFFED WITH CHEESE & WALNUTS | TASTY KITCHEN ...
From tastykitchen.com
10 BEST CREAM CHEESE STUFFED FIGS RECIPES | YUMMLY
From yummly.com
FIG & CHEESE APPETIZER - CHEESE, WARM FIG SAUCE AND NUTS
From toriavey.com
5/5 (7)Total Time 25 minsCategory AppetizerCalories 152 per serving
- Combine the brown sugar and water in a small saucepan. Stir over medium heat till sugar is dissolved and the mixture bubbles around the edges.
- Stir in the fig slices, making sure they're evenly coated with sugar water. Let the mixture simmer between medium/medium low for 10 minutes till a thick, rich syrup forms.
- Meanwhile, spread the chopped nuts out into a small skillet. Heat over medium, stirring frequently, till the nuts are toasted. Remove from heat and reserve.
EASY APPLE, FIG AND WALNUT CAKE WITH MAPLE CREAM CHEESE ...
From katysfoodfinds.com
Cuisine American, AustralianTotal Time 1 hr 10 minsCategory Dessert, Snack, SweetCalories 500 per serving
- Preheat the oven to 170°C (325°F). Grease a 24cm (9.5in) round springform cake tin and line the base with greaseproof paper.
- Before you start it is really important to have both the cream cheese and butter at room temperature and soft. Otherwise you will not get a smooth frosting. Once I have made this cream cheese frosting, I like to refrigerate it to firm it up a little, so will often make this the day before or an hour earlier.Add all the ingredients to the bowl of a mini food processor and process until combined and smooth (scrape down the sides once or twice during this time). This is the easiest way to make it. Alternatively:
- This cake can be made a day ahead, frosted and then refrigerated. When ready to serve, remove it from the fridge to allow it to come to room temperature first.
ROSEMARY CHEESE WITH FIG PRESERVES RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Servings 2
- Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours.
- Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese. Garnish, if desired. Serve with crackers, toasted French bread slices, or bagel chips.
CREAM CHEESE SPREAD WITH SMOKED SALMON RECIPE | LEITE'S ...
From leitesculinaria.com
4/5 (1)Category AppetizerCuisine AmericanTotal Time 15 mins
- Finely chop the figs in a food processor. Add the cream cheese and process until combined. Add the salmon, walnuts, and salt; pulse just to blend. Scrape into a bowl. Add the scallions, if desired.
- Serve the spread on crisped endive leaves, celery boats, crackers, apple or pear slices, or toast, or use it as a sandwich spread.
10 BEST CREAM CHEESE AND WALNUT SPREAD RECIPES | YUMMLY
From yummly.co.uk
CREAM CHEESE DRIED FIG AND WALNUT SPREAD- TFRECIPES
From tfrecipes.com
DRIED FIG RECIPES | BBC GOOD FOOD
FIG-ROSEMARY-GOAT CHEESE SPREAD – RIEGL PALATE
From rieglpalate.com
FIGS WITH CHEESE - WIKIBLOG
From recipesflame.blogspot.com
CREAM CHEESE, DRIED FIG, AND WALNUT SPREAD RECIPE
From recipenode.com
CREAM CHEESE, DRIED FIG, AND WALNUT SPREAD RECIPE - YOUTUBE
10 BEST CREAM CHEESE AND WALNUT SPREAD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love