Cream Cheese Danish Casserole Recipes

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CREAM CHEESE DANISH



Cream Cheese Danish image

I've been a lover of the cream cheese Danish as long as I can remember.

Categories     breakfast

Time 33m

Yield 8 servings

Number Of Ingredients 10

1 package (17 1/3 Oz. Size) Puff Pastry Sheets
8 oz. weight Cream Cheese
1/4 c. Sugar
1 Egg Yolk
1 tsp. Lemon Juice
1/2 tsp. Vanilla Extract
1/4 tsp. Almond Extract
1 whole Egg
1 tbsp. Water
1 pinch Fine Sea Salt

Steps:

  • Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.

CREAM CHEESE DANISH CASSEROLE



Cream Cheese Danish Casserole image

Cut this flaky pastry casserole into squares and arrange on a plate for giving or devouring at home.

Provided by Elizabeth Heiskell

Categories     dessert

Time 40m

Yield 16 servings

Number Of Ingredients 8

1 (17.3-ounce) package frozen puff pastry sheets, thawed
2 (8-ounce) packages cream cheese, softened
1 large egg
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
1 cup chopped pecans
4 ounces (1/2 cup) unsalted butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Roll 1 puff pastry sheet into a 12-by-9-inch rectangle; place on the prepared baking sheet. Combine the cream cheese, egg, vanilla, and 1 cup of sugar in a bowl; beat with an electric mixer on medium-high speed until smooth, 1 to 2 minutes. Spread evenly over the prepared puff pastry sheet.
  • Roll the remaining puff pastry sheet into a 12-by-9-inch rectangle; place over the cream cheese mixture, pinching the edges of the pastry sheets together to seal.
  • Combine the pecans, butter, cinnamon, and remaining 1/2 cup sugar in a bowl. Spread evenly over the top layer of the pastry. Bake in the preheated oven until golden, about 30 minutes. Cut into rectangles, and serve warm or at room temperature.

EASY CREAM CHEESE DANISH



Easy Cream Cheese Danish image

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Provided by Natalie

Categories     Bread     Yeast Bread Recipes

Time 40m

Yield 10

Number Of Ingredients 9

2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, diced
¾ cup white sugar
1 ½ teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  • In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  • Bake in preheated oven for 20 to 30 minutes.
  • In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g

EASY BREAKFAST CHEESE DANISH RECIPE



Easy Breakfast Cheese Danish Recipe image

This super simple and easy breakfast cheese danish recipe will satisfy your sweet tooth craving without keeping you in the kitchen for too long.

Time 1h20m

Number Of Ingredients 9

2 cans ready to use refrigerated crescent rolls
2 packages 8-ounce packages cream cheese
1 cup sugar
1 tsp vanilla extract
1 egg
1 egg white + 1 Tbsp milk or water
1/2 cup powdered sugar (for glaze)
1/2 tsp vanilla extract (for glaze)
2 tbsp milk (for glaze)

Steps:

  • Sit cream cheese out to begin softening.
  • Preheat oven to 350* degrees
  • Grease a 13X9-inch baking pan. We like to use coconut oil.
  • Lay crescent roll sheet in the pan, pushing the dough gently out to the edges.
  • Beat together the cream cheese, sugar, vanilla, and egg until smooth.
  • Spread the mixture over the crescent rolls evenly.
  • Top cheese mixture with second pack of crescent rolls dough.
  • Brush with egg wash (egg white + 1 Tbsp milk or water)
  • Bake for 35-45 minutes until the top is golden brown
  • Cool for ~20 minutes, while you make the glaze. Drizzle and brush on cooled danish.

CREAM CHEESE DANISH



Cream Cheese Danish image

Make and share this Cream Cheese Danish recipe from Food.com.

Provided by Mebriella

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese (you can use light or low fat also)
3/4 cup sugar (can use up to 1 cup)
1/2 cup butter
1 teaspoon vanilla
1 egg white
1 egg
2 (8 ounce) cans crescent rolls (you can reduced fat also)
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Cream together the cream cheese, sugar, butter, vanilla, and egg.
  • In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
  • Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
  • Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
  • Brush egg whites on top of the crescent roll dough.
  • Bake for 35 - 45 minutes until golden brown.
  • Let completely cool before cutting into squares.

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