Cream Cheese Cucumber Bites Kids Sailboats Recipes

CUCUMBER BITES APPETIZERS

Steps:

• Rinse, peel and slice each cucumber into half inch slices.
• Remove little of insides of the cucumber with a half tea spoon measurement.
• Combine softened cream cheese, mayo, and ranch. Mix it well until smooth in texture.
• Add dill and garlic salt and mix just until combined.
• Place all the topping into a piping bag with a star attachment and pipe out about a ¾ of a tbsp. into each prepared cucumber.
• If the topping has hard time to stick to cucumber pat dry the cucumber juice with paper towerl before piping.
• Cut cherry tomatoes in half and insert into each cucumber topping.
• Sprinkle with black pepper over the cucumber bites, serve and enjoy. This appetizers can be prepared several hour before serving, make sure to refrigerate until ready to serve.

CREAM CHEESE 'N HERB CUCUMBER BITES

Steps:

• Reserve 2 Tbsp. carrots. Mix remaining carrots with reduced-fat cream cheese; spoon into cucumber shells.
• Top with reserved carrots.
• Cut each cucumber half into 5 pieces to serve.

CREAM CHEESE CUCUMBER BITES (KIDS SAILBOATS)

Steps:

• RESERVE 2 tablespoons carrots.
• Mix remaining carrots with cream cheese;
• spoon into cucumber shells.
• Top with reserved carrots.
• Cut each cucumber half into 5 pieces to serve.
• For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.

CUCUMBER BITES

Steps:

• Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined.
• Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.

CREAM CHEESE 'N HERB CUCUMBER BITES

Steps:

• Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
• Cut each cucumber half into 5 pieces to serve.