Cream Cheese Cucumber And Chive Sandwiches Recipes

DILL CREAM CHEESE, ROAST BEEF AND CUCUMBER SANDWICHES

Steps:

• Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
• Mix cream cheese, dill, salt, and black pepper into grated cucumber.
• Spread cream cheese mixture over bread slices.
• Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.

EASY CUCUMBER SANDWICHES WITH CREAM CHEESE

Steps:

• Slice cucumber very thinly using a mandolin and if your knife skill is great, then use a knife but ensure that the cucumber slices are paper-thin.
• Make the cream cheese filling. Add the cream cheese and mayonnaise together in a bowl until smooth. Add dill and stir to combine. Finally, season with some salt and pepper to taste.
• This step is optional, you may or may not cut the crust off the white bread before you assemble the sandwich
• Finally, assemble the sandwich, start by spreading the cream cheese filling on bread slices. Followed by the cucumber slices, layer it on the cream cheese spread and top it with another slice of bread. Using a sharp or serrated knife, cut off the crust if you haven't done this beforehand. Then cut the sandwich into 3 fingers.
• Serve immediately or store in an airtight container for up to a day

EASY CUCUMBER PARTY SANDWICHES

Steps:

• Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
• Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES

Steps:

• In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
• Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.

HERBED CUCUMBER CHEESE SANDWICHES

Steps:

• In a medium mixing bowl, combine cream cheese, whipping cream, salt, and pepper. Beat at medium-high speed with a mixer until blended. Add dill, chives, and parsley, stirring well.
• Using a mandoline or a chef's knife, cut 40 very thin slices from cucumber.
• Spread a layer of cream cheese mixture onto bread slices. On 5 bread slices, arrange 8 overlapping cucumber slices on top of cream cheese layer. Top with remaining 5 bread slices, cream cheese side down, to make 5 sandwiches.
• Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich diagonally into 4 equal triangles.
• Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate until serving time.

TEATIME CUCUMBER SANDWICHES

Steps:

• Spread 8 bread slices with cream cheese spread.
• Top with cucumber; cover with remaining bread slices.
• Cut each sandwich into quarters to serve.

CUCUMBER & HERB TRIPLE-DECKERS

Steps:

• Lay the cucumber slices on kitchen paper to dry. Whizz the cheese, mint and some seasoning in a small food processor or with a hand blender. Stir in most of the chives, then spread the cheese mixture over 6 slices of bread. Reserve 12 slices of cucumber, and arrange the rest over the cheese.
• Layer up 2 slices of cucumber-topped bread, then top with a plain slice. Repeat this twice more. Use a good knife to trim the crusts off the tripledeckers, then cut each into 4 squares. Top each mini sandwich with another cucumber slice. Sprinkle with the remaining chives to serve.

CREAM CHEESE, CUCUMBER AND CHIVE SANDWICHES

Steps:

• Spread the bread with cream cheese, then sprinkle with chives. Layer on the cucumber, season well and top with the other bread slices. Cut into traingles, fingers or squares and scrape a thin layer of butter onto one cut edge of each, then dip into the chopped chives to serve.

CUCUMBER CREAM CHEESE TEA SANDWICHES

Steps:

• Gather the ingredients.
• Lay 2 slices of bread on a work surface and spread each slice evenly with 1 tablespoon cream cheese.
• Cover 1 side of the sandwich with sliced cucumber.
• Season with a squeeze of lemon juice , salt and pepper, and chives, if using.
• Cover the cucumbers with the other slice of bread, cream cheese side down.
• Cut off the crusts and slice the sandwich diagonally 2 times to create 4 triangular finger sandwiches. Repeat with the remaining ingredients. Serve.