Cream Cheese Crunchies Recipes

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20 EASY CREAM CHEESE APPETIZERS



20 Easy Cream Cheese Appetizers image

These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Sweet and Spicy Cream Cheese Dip
Cranberry Cream Cheese Appetizer Bites
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Bacon Cream Cheese Bites
Million Dollar Cream Cheese Dip
Salami Cream Cheese Bites
Spinach Artichoke Dip
Cranberry Cream Cheese Dip
Everything Bagel Cucumber Cream Cheese Bites
Dill Pickle Dip
Hormel Chili Dip
Cream Cheese Ball
Cowboy Crack Dip
Jalapeno Cream Cheese Stuffed Mushrooms
Buffalo Chicken Dip
Jalapeno Popper Dip
Cream Cheese Stuffed Jalapeno Poppers
Seven-Layer Taco Dip
Clam Dip
Vegetable Cream Cheese Tortilla Roll-Ups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cream cheese appetizer in 30 minutes or less!

Nutrition Facts :

CREAM CHEESE CRUNCHIES



Cream Cheese Crunchies image

Make and share this Cream Cheese Crunchies recipe from Food.com.

Provided by pines506

Categories     Bar Cookie

Time 50m

Yield 36 bars

Number Of Ingredients 9

2 cups peanut butter morsels
6 tablespoons butter or 6 tablespoons margarine
2 cups graham cracker crumbs
2 cups chopped walnuts
10 ounces softened cream cheese
1/4 cup sugar
4 eggs
1/4 cup flour
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°F.
  • Combine in double boiler over hot water, morsels and butter.
  • Heat until melted and smooth.
  • Transfer to large bowl.
  • Stir in crumbs and nuts.
  • Mix with a fork until mixture forms a crumbly dough.
  • Reserve 2 cups mixture for topping.
  • Press remaining mixture into a 15x10x1 baking pan.
  • Bake at 350 for 12 minutes.
  • In large bowl, combine cream cheese and sugar.
  • Beat until smooth.
  • Add eggs, one at a time, beating well after each addition.
  • Blend in flour and lemon juice.
  • Pour evenly over baked crust.
  • Sprinkle top with reserved crumbs.
  • Bake at 350F for 20 minutes.
  • Cool completely.
  • Cut into 2x1 inch bars.
  • Chill.

Nutrition Facts : Calories 172.2, Fat 12.7, SaturatedFat 4.6, Cholesterol 34.5, Sodium 95.9, Carbohydrate 11.3, Fiber 1.1, Sugar 6.9, Protein 4.3

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