Cream Cheese Crockpot Chicken Recipes

CREAM CHEESE CHICKEN CHILI

Steps:

• Place the chicken breast in the bottom of a slow cooker. Cover with green chiles, onion, beans, seasonings, garlic, and lime juice. Pour in the broth and mix to combine.
• Cook on low for 3.5-4 hours or high for 2.5-3 hours.
• Once chicken is done, remove the chicken breast and shred or chop the chicken and return to crock pot. Then place the cream cheese on top and allow to soften for 3-5 minutes.
• Stir in the cream cheese and sour cream and serve warm with your choice of toppings. Enjoy!

CROCK POT CREAM CHEESE RANCH CHICKEN

Steps:

• Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
• Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
• Drizzle chicken breasts with 1 tablespoons melted butter.
• Cover and cook on Low for 4 hours.
• Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
• Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
• Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
• Serve over buttered egg noddles.

CROCK POT CREAM CHEESE CHICKEN

Steps:

• Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
• Cook on low for 4-6 hours.
• Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
• Add this mixture to crock pot and cook on low for an additional hour.

CREAM CHEESE CROCK POT CHICKEN

Steps:

• Place the chicken in the bottom of a crock pot and turn to high.
• Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix.
• I mix mine together before putting into the crock pot, but that is not necessary.
• Allow the mixture to cook on high for 4-5 hours or on low for 6 - 8 hours.
• When it is finished cooking, add the 8 oz. cream cheese and cook for another 30 minutes.
• Serve over rice or noodles.

SLOW COOKER DUMP AND GO CHEESY CHICKEN

Steps:

• Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
• Cook on High for about 6 hours. Note: Do not lift lid while cooking!

CREAM CHEESE CHICKEN - CROCK POT

Steps:

• 1. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter. Cook on low for 4-6 hours. ( I keep checking mine, as my crock pot cooks quicker).
• 2. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
• 3. Add this mixture to crock pot and cook on low for an additional hour. ( I drain the juice from the chicken, then add chicken back to pot, and pour the cream cheese mixture on). You don't have to drain, just makes a runnier sauce.
• 4. Serve over rice, noodles or mashed potatoes. You can also add vegetables if you so desire..I have added mushrooms, or mixed vegetables at times. Enjoy!

CREAM CHEESE CROCKPOT CHICKEN

Steps:

• 1. Brush chicken with 1 Tablespoon butter and place in crockpot. Sprinkle with dry Italian seasoning mix.
• 2. Cover and cook on low for 6-7 hours.
• 3. About 45 minutes before done, remove chicken and reserve about 1/2 cup juices in the bottom before return chicken to crockpot.
• 4. Brown the onion in remaining butter in a saucepan and then add the cream cheese, cream and chicken broth.Add crushed garlic and stir all ingredients until smooth. Salt and pepper to taste.
• 5. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. (Alternatively, you can thicken sauce in the saucepan by adding 1 Tbsp water with 1 Tbsp cornstarch and stir until thickened, then pour over chicken.)
• 6. Remove chicken to platter and pour sauce on top. Serve by itself or over pasta.

CROCKPOT FIESTA RANCH CREAM CHEESE CHICKEN

Steps:

• Lightly grease slow cooker with nonstick cooking spray. Add two tablespoons water.
• In a small bowl, mix olive oil and seasonings EXCEPT Ranch seasoning. Rub mixture all over chicken then place chicken in the bottom of your slow cooker along with any remaining mixture. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred, being careful not to overcook.
• Remove chicken to a cutting board, and let rest 5 minutes before shredding. Drain excess liquid in slow cooker. Return shredded chicken to slow cooker.
• Top shredded chicken with cubed cream cheese and sprinkle with ranch seasoning. Cook on HIGH an additional 20 minutes then stir in cream cheese until chicken is evenly coated. Taste and add hot sauce to taste if desired.
• Delicious as filling in tacos, taquitos, burritos, enchiladas, etc.

EASY CROCK POT CREAM CHEESE CHICKEN CHILI

Steps:

• Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
• Top with seasonings and ranch dressing mix. Stir together.
• Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
• After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

SLOW COOKER CREAM CHEESE CHICKEN CHILI

Steps:

• Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
• Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

CREAMY CROCK POT CREAM CHEESE CHICKEN

Steps:

• Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
• Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
• Add the onions and chopped celery to the pot.
• In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
• Cover and cook on low for 5 to 7 hours.

SLOW COOKER CREAM CHEESE CHICKEN

Steps:

• Place chicken breasts in the slow cooker.
• In a small bowl, stir together Italian seasoning, celery seed, onion powder, pepper, salt and garlic cloves. Sprinkle on top of chicken.
• Pour the cans of mushroom soup on top of chicken.
• Cook on LOW for 8 hours.
• Shred the chicken with two forks. Add the cream cheese and cook on HIGH for 1 hour.
• Stir the melted cream cheese to mix everything together. Sprinkle chives on top. Serve hot.