Cream Cheese Cookies So Easy Recipes

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CREAM CHEESE COOKIES I



Cream Cheese Cookies I image

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Provided by Robin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 6

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g

CREAM CHEESE COOKIES



Cream Cheese Cookies image

A light airy dessert that everyone in the family will enjoy and ask for more.

Provided by Timmy Schneeberg

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 (18.25 ounce) box cake mix (any flavor)
1 egg, at room temperature
½ teaspoon vanilla extract
2 tablespoons powdered sugar, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add cake mix, egg, and vanilla extract and mix until batter is smooth.
  • Scoop out 1-inch balls of dough and set them on the prepared baking sheet, 1 1/2 inches apart.
  • Bake in the preheated oven until slightly golden brown on top, 13 to 15 minutes. Leave on the baking sheet for 1 to 3 minutes, then transfer to a wire rack to cool completely.
  • Dust with powdered sugar if you like. Store cookies in an airtight container. They will keep for 3 to 5 days.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 17.7 g, Cholesterol 27.7 mg, Fat 9.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 199 mg, Sugar 10 g

CREAM CHEESE COOKIES- SO EASY



Cream Cheese cookies- so easy image

When I make these cookies for our College Class at church, there's never any leftovers! They really love the orange cookies which amazes me.

Provided by Sally Davison

Categories     Cookies

Time 20m

Number Of Ingredients 5

1/4 c butter, softened
1 pkg 8 oz. cream cheese, softened
1 egg
1/4 tsp vanilla
1 pkg regular size, yellow or devils food cake mix

Steps:

  • 1. Cream cheese and butter. Blend in egg and vanilla. Add cake mix (dry), 1/3 at a time, mixing well after each addition.
  • 2. Cover. Chill 30 minutes or more. Heat oven to 375 degrees. Drop by scant teaspoonfuls onto ungreased baking sheet.
  • 3. Bake 8-10 minutes or until light brown. cool slightly before removing from baking sheet. Note: I've used yellow, orange & chocolate mixes & am still trying out different ones & they all are delicious.

CREAM CHEESE CUTOUTS WITH ROYAL ICING



Cream Cheese Cutouts with Royal Icing image

Easy Cream Cheese Cutout Cookies that won't spread during baking.

Provided by Kellie

Categories     Baking     cookies     Dessert

Time 25m

Number Of Ingredients 12

1 cup butter (at room temperature)
4 ounces cream cheese (at room temperature)
1 cup granulate sugar
1/2 teaspoon kosher salt
1 large egg
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour (I use King Arthur)
For the icing:
Adapted from Alton Brown
4 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

  • In the bowl of an electric mixer, beat the butter, cream cheese, sugar and salt until light and fluffy. Add the egg and vanilla and continue to beat until combined. Gradually add the flour and beat until a dough forms. Cover and refrigerate for 2 hours or until firm.
  • Preheat the oven to 350 degrees.
  • On a floured surface, roll out the dough using a rolling pin to a 1/8 inch thickness. Cut the dough with cookie cutters dipped in flour. Place the cutouts on a baking sheet lined with parchment paper.
  • Bake for approximately 7-8 minutes or until the edges begin to brown. Cool on the pan for 1 minute and then transfer to a cooling rack to cool completely.
  • In the bowl of an electric mixer, mix the egg whites and vanilla until frothy. Gradually, add the sugar and mix on low speed until the sugar is incorporated and the icing is shiny. Turn the mixer to med-high and beat until the mixture forms stiff, shiny peaks, approximately 5-7 minutes.
  • Stir in food coloring if desired.
  • For immediate use, transfer to a pastry bag fitted with a tip and pipe onto the cookies. (Or if you're using a zip top bag, clip corner and pipe onto cookies.)
  • Icing can be stored in an airtight container for up to 3 days.

Nutrition Facts : Calories 248 kcal, Carbohydrate 38 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 142 mg, Sugar 28 g, ServingSize 1 serving

CREAM CHEESE CUT-OUT COOKIES



Cream Cheese Cut-Out Cookies image

I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.

Provided by Aunt Paula

Categories     Dessert

Time P1DT10m

Yield 24 cookies

Number Of Ingredients 6

1 cup margarine
1 (3 ounce) package cream cheese
1 cup sugar
1 large egg yolk
1 teaspoon vanilla
2 1/2 cups flour

Steps:

  • Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
  • I like to chill dough over night or at least several hours.
  • Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
  • Bake at 350° for 10 minutes.
  • Ice and decorate.

CREAM CHEESE COOKIES III



Cream Cheese Cookies III image

If you like cheesecake, these are a close second.

Provided by Debbie Evans

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 18

Number Of Ingredients 10

⅓ cup butter
⅓ cup packed brown sugar
1 cup all-purpose flour
½ cup chopped walnuts
8 ounces cream cheese
¼ cup white sugar
1 egg
2 tablespoons milk
1 teaspoon lemon juice
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.
  • Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 13 g, Cholesterol 33.4 mg, Fat 10.3 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.2 g, Sodium 67.5 mg, Sugar 7 g

EASY CREAM CHEESE COOKIES



Easy Cream Cheese Cookies image

These Cream Cheese Cookies are soft and chewy little treats that melt in your mouth! The cream cheese and almond extract make them stand out and shine on your cookie platter.

Provided by Anna

Categories     Dessert

Number Of Ingredients 9

4 oz cream cheese (softened)
½ cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ¼ teaspoon almond extract
1 ¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt

Steps:

  • In a large mixing bowl, mix butter and cream cheese for 30 seconds with a hand mixer.
  • Add sugar and mix in for 1 minute.
  • Add egg, vanilla, and almond extract. Mix in well.
  • In another mixing bowl, whisk together flour, baking powder, and salt. See note below on properly measuring out the flour.
  • Add dry ingredients to the cream cheese mixture and mix at low speed just until combined. The dough will be sticky.
  • Cover the bowl with dough and chill in the fridge for 30 minutes. This will make it easier to roll.
  • In the meantime, line baking sheets with a silicone baking mat or parchment paper and preheat the oven to 375° F.
  • Scoop 1 ½ tablespoons of dough and roll in your hands.
  • Place balls of dough on a prepared baking sheet and bake for 9 to 11 minutes.
  • Once done, cool cookies on the pan for 5 minutes, then remove onto a cooling rack to cool completely.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 119 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 22 mg, Sodium 67 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving

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