Cream Cheese Cookies I Recipes

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EASY CREAM CHEESE COOKIES



Easy Cream Cheese Cookies image

Moist, chewy, and a little tangy, these sweet and easy Cream Cheese Cookies are the perfect recipe for your cookie craving!

Provided by Dina

Categories     cookies     Dessert

Time 20m

Number Of Ingredients 8

1/2 cup unsalted butter (room temperature)
4 oz cream cheese (room temperature)
1 1/2 cups powdered sugar
1 large egg
1 tsp vanilla extract
2 cup all-purpose flour
1/2 tsp baking powder
1/4 teaspoon salt

Steps:

  • Start off by adding 1/2 cup unsalted softened butter and 4 ounces softened cream cheese to a large mixing bowl. Use an electric half mixer to cream them together really well.
  • Now mix in 1 1/2 cup powdered sugar and mix it at low speed.
  • Then add, 1 large egg and 1 teaspoon vanilla extract and mix it in.
  • Now sift in 2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 teaspoon salt.
  • Mix the dry ingredients well. Now scoop out the cookie dough using a medium-sized cookie scoop.
  • Then use your hands to round the dough into balls.
  • Place the cookies on a baking sheet lined with parchment paper and bake in a preheated 375 degree Fahrenheit oven for 10 minutes. Make sure to bake on the center rack.
  • Once the cookies are cooled, dust them with a little bit of powdered sugar, and enjoy!

Nutrition Facts : Calories 116 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 41 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

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