Cream Cheese Coconut Pecan Pound Cake W Brown Sugar Praline Gla Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE COCONUT-PECAN POUND CAKE W/ BROWN SUGAR-PRALINE GLA



Cream Cheese Coconut-Pecan Pound Cake W/ Brown Sugar-Praline Gla image

From Southern Living. The bourbon is wonderful, but you may substitute an equal amount of milk, if desired. I've given an alternate recipe for Powdered Sugar Glaze.

Provided by gailanng

Categories     < 4 Hours

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 19

1 cup chopped pecans
1 1/2 cups butter, softened
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/4 cup Bourbon (can substitute equal amount of milk)
1/2 cup sweetened flaked coconut
1 1/2 teaspoons vanilla extract
1/4 cup butter
1/2 cup firmly packed brown sugar
1 teaspoon light corn syrup
1 1/2 cups powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
2 cups powdered sugar
3 -4 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • FOR THE CAKE:.
  • Preheat oven 350 degrees. Grease and flour a 10" (12-cup) tube pan.
  • Bake pecans in a single layer on a baking sheet 5 - 7 minutes or until lightly toasted and fragrant. (This can be done in a microwave-safe plate in 1 minute increments until the nuts are 'roasted'. Stir every minute for about 3 - 4 minutes total, allowing to sit 5 minutes.).
  • Beat softened butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until yellow dissappears after each addition.
  • Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in coconut, vanilla and toasted pecans. Pour into a prepared tube pan.
  • Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 - 15 minutes. Remove from pan to wire rack; cool completely (about 1 hour). Invert completely cooled pound cake onto a serving plate or cake stand; spoon either Brown Sugar-Praline Glaze or Powdered Sugar Glaze over the top.
  • BROWN SUGAR-PRALINE GLAZE.
  • Melt butter in a 1 quart saucepan over medium heat. Whisk in brown sugar and corn syrup; cook 1 minute. Add powdered sugar, milk and vanilla; whisk until creamy (about 2 minutes). Remove from heat and immediately pour all glazing mixture over cooled cake in a circular motion. Cut cake with a serrated knife. Makes 1 cup.
  • ALTERNATE POWDERED SUGAR GLAZE.
  • Stir together powdered sugar, milk and vanilla until smooth, stirring in up to 1 tablespoon additional milk, if necessary, for desired consistency. Pour all glazing mixture over cooled cake. Makes 1 cup.

Nutrition Facts : Calories 922.7, Fat 44.4, SaturatedFat 23.9, Cholesterol 198.6, Sodium 396.9, Carbohydrate 122.3, Fiber 1.9, Sugar 95.7, Protein 9.2

CREAM CHEESE COCONUT PECAN POUND CAKE



Cream Cheese Coconut Pecan Pound Cake image

Bake in a non-fluted tube pan for a very classic look. This is one of Southern Living's Show Stopping Cakes.

Provided by KathyP53

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 1/2 cups butter, softened
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/4 cup Bourbon
1 1/2 teaspoons vanilla
1 cup chopped pecans, toasted
1/2 cup shredded coconut
2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla
1 tablespoon milk, if necessary

Steps:

  • Preheat oven to 325 degrees.
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow disappears.
  • Sift together 3 cups flour and 1/2 teaspoons salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat batter at low speed until blended after each additioin. Stir in 1 1/2 teaspoons vanilla, toasted pecans, and shredded coconut. Pour batter into a greased and floured 12 cup tube pan.
  • Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rach 10-15 minutes. Remove from pan and cool completely on wire rack.
  • Stir together 2 cups powdered sugar, 3 tablespoons milk, and 1 teaspoons vanilla until smooth, adding another 1 tbsp milk, if necessary, for desired consistency.
  • Place completely cooled cake on serving place or cake stand; spoon glaze evenly over cake.

Nutrition Facts : Calories 951.4, Fat 48.6, SaturatedFat 25.7, Cholesterol 225.9, Sodium 437.9, Carbohydrate 117.5, Fiber 2.3, Sugar 86.4, Protein 11

CREAM CHEESE COCONUT PECAN POUND CAKE



Cream Cheese Coconut Pecan Pound Cake image

Another incredible cake from Southern Living (December 2004). Top the cooled cake with sifted powdered sugar or a simple frosting glaze, and maybe a little extra coconut and pecans.

Provided by Vino Girl

Categories     Dessert

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups butter, softened
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1 cup pecans, toasted and chopped
1/2 cup coconut, shredded

Steps:

  • Preheat oven to 325°F
  • Grease and flour a 12 cup tube or bundt pan.
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy.
  • Gradually add sugar, beating at medium speed until light and fluffy.
  • Add eggs, 1 at a time, beating just until the yellow yolk disappears.
  • Sift together flour and salt; add to butter mixture.
  • Beat batter at low speed just until blended after each addition.
  • Stir in vanilla, pecans, and coconut.
  • Pour batter into a greased and floured 12-cup tube pan.
  • Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center of cake comes out clean.
  • Cool in pan on a wire rack 10 to 15 minutes.
  • Remove from pan; cool completely on wire rack.

Nutrition Facts : Calories 701.1, Fat 41.2, SaturatedFat 22.1, Cholesterol 187.6, Sodium 353.3, Carbohydrate 76.7, Fiber 2.3, Sugar 51, Protein 9.1

More about "cream cheese coconut pecan pound cake w brown sugar praline gla recipes"

COCONUT CREAM CHEESE POUND CAKE - PASTRY AT HOME
Mar 4, 2022 Make the Pound Cake. Preheat the oven to 325°F. Grease and flour a 8.5 or 9-inch loaf pan, line with parchment leaving an overhang on each side and grease again.
From pastryathome.com


THE BEST COCONUT POUND CAKE - BAREFEET IN THE KITCHEN
Nov 23, 2021 Plenty of pecans fill these buttery brown sugar Coconut Blondies creating a hand-held dessert that makes a terrific snack or a company dessert when served ... Carrot Cake with Cream Cheese Frosting 4.8. Save to …
From barefeetinthekitchen.com


COCONUT PECAN POUND CAKE RECIPE - FAVESOUTHERNRECIPES.COM
This Coconut Pecan Pound Cake Recipe will go straight to the top of your list of favorite desserts. It’s so easy to throw together, and the coconut and pecans make it uniquely delicious. The …
From favesouthernrecipes.com


CREAM CHEESE POUND CAKE WITH COCONUT AND PECANS
Gently stir in vanilla, pecans, and coconut. Pour batter into your well-greased and floured bundt pan. Bake cake at 325 degrees for 1 hour and 30 minutes, or until a toothpick inserted in the …
From tastykitchen.com


CREAM CHEESE COCONUT PECAN POUND CAKE W BROWN SUGAR PRALINE …
Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Sift together flour and salt; add to butter mixture.
From tfrecipes.com


COCONUT CREAM CHEESE POUND CAKE - WHIP IT LIKE BUTTER
Nov 27, 2022 Steps to make the cake: Preheat your oven to 325 degrees. Using a hand or stand mixer, add the butter and sugar to the bowl and mix until light and fluffy (approximately 5 minutes).
From whipitlikebutter.com


CREAM CHEESE-COCONUT-PECAN POUND CAKE - BAKESPACE
Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour …
From bakespace.com


COCONUT CREAM CHEESE POUND CAKE - CALL ME PMC
Pans and such. I bake my pound cakes on a cookie sheet to bake. Setting the pan on a cookie sheet may affect the baking time. As well, using a light versus a dark tube pan will affect baking times. For my cakes, I bake in a light pan on a …
From callmepmc.com


COCONUT PECAN POUND CAKE WITH COCONUT CREAM CHEESE
Apr 13, 2016 Preheat oven to 300 degrees. Spray a bundt pan with cooking spray and set aside. Cream butter and cream cheese in mixer for about 3-5 minutes. Add sugars slowly to butter/cream cheese mixture.
From creolecontessa.com


PRALINE POUND CAKE - MY CAKE SCHOOL
Nov 10, 2024 Praline Glaze. The praline glaze is the perfect complement to our pound cake. It is buttery and sweet, with wonderful flavor from brown sugar and pecans. The first part of the recipe involves preparing a caramel sauce by …
From mycakeschool.com


THE BAKE MORE: CREAM CHEESE-COCONUT-PECAN POUND CAKE
Dec 29, 2009 Just out of the oven, puffy, golden brown and oh-so tempting. Waiting for their bath in shiny glaze. The original Southern Living article gave two glaze options. One was a …
From thebakemore.blogspot.com


CREAM CHEESE COCONUT-PECAN POUND CAKE W/ BROWN SUGAR …
Aug 5, 2023 Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins Ingredients Servings: 12 1 cup chopped pecans 1 1/2 cups ...
From microwavefoodrecipes.blogspot.com


COCONUT CREAM CHEESE POUND CAKE - MY COUNTRY TABLE
Jun 22, 2024 Preheat oven to 325 degrees. Butter and lightly flour a 12 cup tube or bundt pan. Make sure to tap out all the excess flour. If using a bundt pan, use a pastry brush and make sure to get butter into all the crevices.
From mycountrytable.com


COCONUT CREAM CHEESE POUND CAKE | COOKIES AND CUPS
Jul 31, 2016 How To Make Coconut Pound Cake: Cake: Preheat oven to 325°F.Coat a 10 cup bundt pan with nonstick spray OR coat with shortening and lightly dust with flour, tapping off excess. Set aside. In the bowl of your stand …
From cookiesandcups.com


PECAN AND CREAM CHEESE POUND CAKE - RECIPE - COOKS.COM
Jun 14, 2017 Grease and flour pan, put 1/2 cup pecans in bottom of pan. Cream butter and cream cheese together. Add sugar gradually. Add one egg at a time, beating well after each. …
From cooks.com


COCONUT PECAN POUND CAKE - PRESERVING GOOD STOCK
Jan 31, 2024 Coconut Pecan Pound Cake. 1-½ cups unsalted butter, room temperature. 3 cups sugar. 6 extra-large eggs, room temperature. 1 cup sour cream. 3 cups all-purpose flour. ½ teaspoon baking soda. ⅛ teaspoon kosher …
From preservinggoodstock.com


SIMPLE COCONUT PECAN POUND CAKE - OUT OF THE BOX …
Oct 14, 2024 How to Make this Luscious Coconut Pecan Pound Cake. This perfect cake comes together so easily, y’all! It follows the same basic routine that I shared in my Butter Pecan Pound Cake and German Chocolate Pound Cake …
From outoftheboxbaking.com


Related Search