Cream Cheese Clouds Recipes

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CREAM CHEESE CLOUDS



Cream Cheese Clouds image

Looking for a new cream cheese recipe? Try these Cream Cheese Clouds, with cinnamon, sugar, butter & cream cheese. This cream cheese recipe is delicious!

Provided by My Food and Family

Categories     Fall 2003

Time 35m

Yield 12 servings

Number Of Ingredients 5

1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 cup sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 12 cubes
1/4 cup butter, melted

Steps:

  • Heat oven to 350°F.
  • Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
  • Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in muffin pan sprayed with cooking spray. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
  • Bake 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 12 g, Protein 4 g

CREAM CHEESE CLOUDS



Cream Cheese Clouds image

This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
2 quarts fresh strawberries, sliced
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened. , Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight., To serve, fill with strawberries and garnish with whipped topping.

Nutrition Facts : Calories 294 calories, Fat 21g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 77mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.

STRAWBERRY CREAM CHEESE CLOUDS



Strawberry Cream Cheese Clouds image

This is a heavenly dessert. It is light and fluffy just like a cloud. Absolutely no one will be able to resist this. Trust me.

Provided by Michelle

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (10 ounce) packages puff pastry shells
2 pounds fresh strawberries
1 tablespoon white sugar
2 (8 ounce) packages cream cheese
½ cup white sugar
1 tablespoon vanilla extract
2 cups heavy cream

Steps:

  • Bake the frozen pastry shells as instructed on the box. Each box contains six pastry shells. Using two boxes, all twelve will fit on a large baking sheet. After they are done, remove top and hollow out the inside of pastries. Set tops aside to use later as garnish.
  • Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sugar and set aside to chill in a medium bowl.
  • In a large bowl, beat together cream cheese, 1/2 cup sugar and vanilla until smooth. In a separate large mixing bowl, whip heavy cream until stiff peaks form (about 3 minutes). Fold whipped cream into cream cheese mixture. Set aside and chill.
  • Fill each pastry with cream cheese until it just reaches the top. Spoon strawberries over top. Use the pastry tops as a garnish with a dollop of the cream cheese mixture and a strawberry slice on top.

Nutrition Facts : Calories 522.1 calories, Carbohydrate 33.5 g, Cholesterol 95.4 mg, Fat 41 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 20.9 g, Sodium 358.1 mg, Sugar 15.3 g

EASY CLOUD BREAD



Easy Cloud Bread image

Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!

Provided by TheWickedNoodle

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 40m

Yield 5

Number Of Ingredients 4

3 large eggs, separated
¼ teaspoon cream of tartar
2 ounces cream cheese, very soft
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
  • Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
  • Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
  • Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 3.1 g, Cholesterol 124.1 mg, Fat 6.9 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 75.6 mg, Sugar 2.8 g

CREAM CHEESE CLOUDS



Cream Cheese Clouds image

I have never tried this recipe. I got this recipe years ago from a box of Philadelphia Cream Cheese.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
1 cup heavy cream
21 ounces cherry pie filling
nuts, chopped

Steps:

  • Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until combined.
  • Add the heavy cream, mix well and whip until thick.
  • Use the back of a spoon and shape the cream cheese mixture into shells.
  • Place on wax paper to dry.
  • Freeze for 2 hours or overnight.
  • When finished freezing fill clouds with cherry pie filling and top with nuts.

Nutrition Facts : Calories 1266.8, Fat 83.8, SaturatedFat 52.4, Cholesterol 287.8, Sodium 434.8, Carbohydrate 119.6, Fiber 1.8, Sugar 29.8, Protein 12.1

DAIRY-FREE CLOUD BREAD



Dairy-Free Cloud Bread image

Looking for a sandwich bread or bun that's low-cal, easy, dairy-free, gluten-free and totally clean? You just found it! Flavor it savory or sweet, or keep it plain. It's up to you!

Provided by Team 131 Method

Time 27m

Number Of Ingredients 5

3 eggs, divided
3 tablespoons coconut cream (from a can)
½ teaspoon baking powder
Pinch sea salt
Optional: cinnamon, garlic powder, onion powder, or bagel seasoning

Steps:

  • Preheat oven to 325°F. In a small bowl, whisk the egg yolks and coconut cream together vigorously until smooth. In a large bowl, add egg whites and beat using a hand or stand mixer until soft peaks form (about 2 minutes). During final seconds, add in the baking powder and salt. Carefully fold the yolks into the whites. Combine well, but it's important they stay fluffy. Spoon 8 dollops onto a silpat or parchment paper lined baking sheet. Flatten tops slightly. Bake for 22 minutes, or until golden brown and cooked in the center. Add any optional additions during the folding stage. Refrigerate up to a week, or freeze. Nutrition Information: Calories: 87 | Protein: 5g | Fat: 7g | Carbs: .6g | Fiber: 0g | Net Carbs: .6g

Nutrition Facts : ServingSize 4 servings, 2 pieces

KETO CLOUD BREAD ("OOPSIE BREAD")



Keto Cloud Bread (

This low-carb cloud bread (also called "oopsie bread") has only four ingredients, is keto-friendly, and clocks in with less than half a gram of net carbs.

Provided by Sara Nelson

Categories     Breakfast

Time 40m

Number Of Ingredients 6

3 eggs, room temperature
3 tbsp cream cheese, softened
1/4 tsp cream of tartar
1/4 tsp salt
1 scoop Perfect Keto Unflavored Whey Protein Powder (Optional)
1 scoop Perfect Keto Unflavored Collagen Protein (Optional)

Steps:

  • Preheat oven to 300℉ and line two baking sheets with parchment paper.
  • Carefully separate egg whites from yolks. Place whites in one bowl and yolks in another.
  • In the bowl of egg yolks, add cream cheese and mix together with a hand mixer until well-combined.
  • In the bowl of egg whites, add cream of tartar and salt. Using a hand mixer, mix together at high speed until stiff peaks form.
  • Pouring slowly, use a spatula or spoon to add yolk mixture to egg whites and carefully fold in until there are no white streaks.
  • Spoon mixture onto prepared baking sheet about ½ to ¾ inches tall and about 5 inches apart.
  • Bake in the oven on middle rack for 30 minutes, until tops are lightly golden brown.
  • Allow to cool (they will likely be too crumbly directly out of the oven) and enjoy.

Nutrition Facts : ServingSize 1 piece, Calories 35, Fat 2.8g, Carbohydrate 0.4g, Protein 2.2g

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