Cream Cheese Chicken Tacos Recipes
CREAM CHEESE CHICKEN TACOS
My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them with shredded lettuce, tomato and my homemade https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/fresh-guacamole.html
Provided by Amy H.
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees
- 2. While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
- 3. Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
- 4. Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
- 5. Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.
CREAM CHEESE AND CHICKEN SLOW COOKER TACOS
This dish does not take long to prep, and it will sit happily in the slow cooker and become one of the tastiest dishes you have had in a long time. You can use it as a dip with chips, or roll it up for tacos... Up to you. So you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 8h15m
Number Of Ingredients 17
Steps:
- 1. Gather your ingredients.
- 2. Dice the jalapeno.
- 3. Chef's Note: When Chef Herrick told his students to dice anything, he expected it to be so perfect, you would be able to use them at a Las Vegas craps table.
- 4. Add all of the slow cooker ingredients to bowl of your slow cooker.
- 5. Set on low for 8 hours... and then take a nap.
- 6. Chef's Note: You could do this on high for 4 hours; however, the flavors have a better chance of blending together on low... Low and slow is the way to go.
- 7. After 8 hours, remove the chicken breasts and shred them by hand, or using two forks.
- 8. Return the shredded chicken to the slow cooker.
- 9. Add the dill, and lemon juice.
- 10. Cook for an additional 20 minutes.
- 11. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 12. Place about a 1/4 cup of the chicken mixture in the flour taco.
- 13. Roll up tightly and place on a parchment-lined baking sheet.
- 14. Repeat for the other tacos.
- 15. Add the Colby cheese to the top of the tacos.
- 16. Place into the preheated oven for 10-12 minutes, or until the cheese is nice and bubbly.
- 17. Remove from the oven and serve with some sour cream, or your favorite dipping sauce. Enjoy.
- 18. Keep the faith, and keep cooking.
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CREAM CHEESE CHICKEN TACOS - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
Reviews 1Category ChickenCuisine MexicanEstimated Reading Time 1 min
- Heat a skillet with about a tablespoon of oil. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas, using more oil as needed. Set a plate between paper towels to drain.
- Add the shredded chicken, garlic, green onion, and cheddar cheese to the cream cheese and mix until blended.
EASY CREAMY CHICKEN TACOS - MOM'S DINNER
From momsdinner.net
5/5 (7)Category DinnerCuisine MexicanTotal Time 35 mins
- Mix all the ingredients together until they are well combined, place in an 8x8 or 9x9 baking dish. Cover with foil and bake for 20 minutes.
- Spoon the desired amount of Creamy Chicken Taco filling into warmed flour tortillas (soft taco or fajita size). Top with your desired taco toppings. I like pickled jalapenos, banana pepper rings, sliced avocado, and shredded lettuce or spinach.
- Combine all the ingredients and place in an oven safe dish. Cover with foil and place in the fridge for up to 3 days. When you are ready to have Creamy Chicken Tacos for dinner pull it out of the fridge and pop it in a 350 degree oven for 20 minutes.
CREAMY CROCKPOT CHICKEN TACOS - THE LAZY DISH
From thelazydish.com
5/5 (1)Category Main CourseServings 6Estimated Reading Time 3 mins
- Spray your slow cooker with non-stick cooking spray. Place the chicken, salsa and cream cheese in and cook on HIGH for 3 hours (or LOW for 4-5 hours), stirring the cream cheese once it melts.
- Serve in soft tortillas, taco shells or over a bed of lettuce. Top with shredded cheese, tomatoes, avocado or anything else you'd like!
BAKED CREAM CHEESE CHICKEN TAQUITOS - THE RECIPE CRITIC
From therecipecritic.com
5/5 (5)Total Time 30 minsCategory Dinner, Main CourseCalories 239 per serving
- Preheat oven to 425 and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.
- Soften the cream cheese in the microwave for about 15-20 seconds. In a mixing bowl, combine cream cheese, salsa, cumin, chili powder, garlic powder, lime juice, and salt. Add in the shredded chicken, colby jack cheese, green onions, and cilantro. Stir until combined well.
- Add about 3 Tablespoons of the chicken mixture about 1 inch from the edge of the flour tortilla. Roll it up and place it seam side down on the baking sheet. Repeat with each one and place about 1 inch apart not touching each other on baking sheet.
- Bake for 15-20 minutes or until the tortilla is lightly browning around the edges. Serve with sour cream, ranch, or your favorite sauce!
CHICKEN CREAM CHEESE TACOS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
- Place the cream cheese, chicken, minced garlic, green onions, and shredded cheddar cheese in a saucepan over medium heat. Cook and stir to combine until the cream cheese is melted.
- Heat the oil in a skillet over medium heat on the stove. Fry the tortillas for a minute or two on each side until golden, and then remove to drain on a paper towel-lined rack.
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From easychickenrecipes.com
Ratings 5Calories 426 per servingCategory Main Course
- On the thick side of the chicken breast, cut a long pocket, as deep as possible without cutting through to the other side. Season each side of the chicken with salt, pepper, and 1 teaspoon of taco seasoning.
- In a bowl, stir together 1 cup Mexican cheese, cream cheese, green chilis, and 1 tablespoon taco seasoning. Stuff each chicken breast with ¼ of this mixture.
- Heat the oil in a large skillet over medium-high heat. Carefully add each chicken breast to the pan and sear until both sides are golden brown, about 5-6 minutes per side.
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4.8/5 (8)Total Time 25 minsServings 10Calories 329 per serving
- Add the shredded chicken, bacon bits, chopped green onions, salt and pepper to the sauce pan and stir until the cream cheese is completely melted.
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