Cream Cheese Chicken Salad Recipes

CREAMY CHICKEN SALAD

Steps:

• Drain chicken.
• Combine cream cheese, sour cream, pepper, worcestershire, onion, and garlic powder. Mix well.
• Add drained chicken and mix well.
• Allow to refrigerate for a couple hours to let the flavors develop and the onions soften.
• Serve with crackers or make a sandwich!

CREAM CHEESE CHICKEN SALAD

Steps:

• 1. A very easy recipe thats perfect anytime. You will need a roasted chicken ( the kind you pick up at the deli in the grocery store already cooked). Remove all of the chicken possible from the bone. Finely chop or use a food processor. Put the chopped chicken into a large mixing bowl.
• 2. Combine cream cheese, dill, onion powder, and nuts with the chopped chicken using a rubber spatula. Chill for a couple of hours before serving. Best served on small dinner rolls or with crackers.

CREAMY CHICKEN SPREAD

Steps:

• Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

CHICKEN SALAD

Steps:

• Either boil chicken with 1/2 an onion and a little celery in salted and peppered water for 20-30 minutes until tender. If you do this, be sure and freeze your yummy broth for later use.
• Or you may drizzle chicken with olive oil, salt and pepper well, and bake at 350 for 25 to 30 minutes or until juices run clear.
• Chop or shred chicken. Do it the way you like.
• Combine mayonaisse, sour cream(start with 1/3 cup of each),cream cheese, pineapple, season salt or Tony's(use Tony's if you like a kick), basil, and garlic.
• To toast pecans, put in a cast iron skillet with a little butter, sprinkle with salt and sugar, and heat just a few minutes, stirring until til they very slightly brown. Do not overcook. Remove and chop.
• Combine this with chicken, pecans, and vegetables.
• Adjust seasonings and creaminess with equal parts sour cream and mayonaisse to taste.
• Fold in grapes. Add more grapes and pecans if you like.

CREAM CHEESE CHICKEN SALAD

Steps:

• 1. Set your cream cheese out to soften. Place in large bowl and whip up with a fork.
• 2. Add the chicken paste to softend cream cheese. Mix well.
• 3. Add chicken to cream cheese and the chicken will shred up as you mix but for a lettuce cup don't add chicken and over mix, you want it chunky not flaked..
• 4. Add the diced eggs.
• 5. Add pepper and mix all together. Chill for at least an hour so the cream cheese can firm up. If too stiff add the mayo. Sandwich spread usually needs the mayo.
• 6. Like I stated in my note you can use this as a dip for crackers, a sandwich spread, a salad in tomatoes, or dress it up for a chicken salad lettuce cup.