Cream Cheese Chicken Ball Recipes

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CHEESY CHICKEN BALLS RECIPE BY TASTY



Cheesy Chicken Balls Recipe by Tasty image

Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 16 balls

Number Of Ingredients 11

2 chicken breasts, cooked
2 egg yolks
¼ cup plain flour
1 ¾ cups shredded mozzarella cheese
2 spring onions, chopped
½ teaspoon paprika
1 teaspoon dried rosemary
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 cup bread crumbs

Steps:

  • Shred the cooked chicken breasts in a bowl using 2 forks.
  • Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
  • Mix together and then roll the mixture into balls using your hands.
  • Coat the balls in breadcrumbs.
  • Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
  • Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

CHICKEN CHEESE BALL



Chicken Cheese Ball image

The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!

Provided by LADEEVOLFAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h15m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 (5 ounce) can chunk chicken, drained
½ cup chopped pecans

Steps:

  • In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
  • On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 2.3 g, Cholesterol 38.7 mg, Fat 14 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 266.7 mg, Sugar 0.2 g

CREAMY CHICKEN BALLS



Creamy Chicken Balls image

My daughter made these when I was visiting her and they were delicious, now I ask for them! Easy to make for a quick meal with the use of short cuts like canned crescent roll dough and soup concentrate.

Provided by GrammaJeanne

Categories     Chicken Breast

Time 1h20m

Yield 16 Chicken Balls, 8 serving(s)

Number Of Ingredients 8

4 large boneless skinless chicken breast halves, cooked and shredded
2 (8 ounce) cream cheese, softened
1 garlic clove, minced (or 1/2 tsp. garlic powder)
1 teaspoon ground sage
1 (4 ounce) can sliced mushrooms, drained
2 (8 ounce) packages crescent roll dough
2 cups corn flake crumbs
2 (10 3/4 ounce) cans cream of chicken soup, undiluted

Steps:

  • Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
  • Add cream cheese, garlic, sage & mushrooms.
  • Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
  • Roll in corn flakes and place on cookie sheet.
  • Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
  • Serve chicken balls with soup poured over each one.

CURRIED CHICKEN CHEESE BALL



Curried Chicken Cheese Ball image

I cater for parties, so I'm always searching for new menu ideas that fit into everyone's diet. I discovered a similar cheese ball recipe in a magazine, then adjusted the ingredients to suit my tastes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings (2 cups).

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons orange marmalade
1-1/2 teaspoons curry powder
1/4 teaspoon white pepper
2 cups finely chopped cooked chicken
2 tablespoons minced green onions
2 tablespoons minced celery
3/4 cup chopped toasted almonds or chopped fresh parsley

Steps:

  • In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 127mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

BUFFALO CHICKEN CHEESE BALL



Buffalo Chicken Cheese Ball image

Spicy Buffalo wings and cheese are always so popular on an appetizer buffet that I decided to combine the two. Now we enjoy those flavors together on our favorite crackers. -Rebecca Clark, Warrior, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
3 tablespoons Buffalo wing sauce
1 envelope ranch salad dressing mix
1 cup shredded cooked chicken
1 tablespoon finely chopped seeded jalapeno pepper
1/3 cup crumbled blue cheese, optional
1/2 cup finely shredded cheddar cheese
Celery sticks
Additional crumbled blue cheese and Buffalo wing sauce

Steps:

  • In a large bowl, beat cream cheese, wing sauce and dressing mix until smooth. Add chicken, jalapeno and, if desired, blue cheese; beat until combined. Refrigerate, covered, at least 1 hour., Spread shredded cheese on a large piece of plastic wrap. Shape cream cheese mixture into a ball; roll in shredded cheese to coat evenly. Wrap in plastic; refrigerate at least 1 hour. Serve with celery and additional blue cheese and Buffalo wing sauce.

Nutrition Facts :

CREAM CHEESE CHICKEN BALL



Cream Cheese Chicken Ball image

This can be served as a ball or a spread with crackers. Very easy to make. It's a great appetizer for any occasion.

Provided by PamperedChef 4u

Categories     Chicken

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 (2 ounce) package dry ranch dressing mix
1 cup chicken meat (canned works well if you drain first)
1 cup shredded cheddar cheese
chopped pecans (optional)

Steps:

  • Combine cream cheese and ranch dressing mix. Add chicken and cheddar cheese. Mix well.
  • You can shape this into a ball and roll it in chopped pecans or just serve as a spread.
  • Can be served immediately or can be refrigerated until ready to serve.
  • Serve with crackers.

Nutrition Facts : Calories 169.9, Fat 16.3, SaturatedFat 10.3, Cholesterol 51.5, Sodium 170.4, Carbohydrate 1.1, Sugar 0.1, Protein 5.2

CHICKEN BALL



Chicken Ball image

Great appetizer! I am asked to bring this every time I am going to family and friends for a get together.

Provided by Diane Pressel

Categories     Appetizers

Time 45m

Number Of Ingredients 6

1 box philadelphia cream cheese
1 small onion
1 pinch garlic salt
1 tsp worcestershire sauce
2 can(s) canned chicken
variety of crackers

Steps:

  • 1. Soften cream cheese, dice onion, add all ingredients together.
  • 2. Best if refrigerate over night or atleast 1 1/2 hours.
  • 3. Tastes good without onions. Sometimes, I make it both ways for those people who do not like onions.

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