Cream Cheese Cherry Dessert Recipes

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CHERRY CREAM CHEESE DESSERT



Cherry Cream Cheese Dessert image

Cherry Cream Cheese Dessert is so easy and delicious! Cream cheese, pie filling and a crisp crescent roll crust make this a tasty treat you will love!

Provided by Holly

Categories     Dessert

Time 45m

Number Of Ingredients 8

1 tube crescent rolls
8 ounces cream cheese (room temperature)
1/2 cup powdered sugar
2 teaspoons vanilla extract
1 can cherry pie filling
1/4 cup butter
1/2 cup granulated sugar
powdered sugar (optional)

Steps:

  • Preheat the oven to 375˚F.
  • Grease an 8x8" baking dish.
  • Lay half the crescent rolls out on the bottom of the baking dish.
  • In a medium sized mixing bowl, blend cream cheese until smooth. Add powdered sugar and vanilla then blend till smooth.
  • Spread cream cheese over crescent rolls evenly.
  • Top with cherry pie filling, then remaining crescent rolls.
  • Melt butter and pour or brush over top of crescents.
  • Sprinkle with granulated sugar and bake for 20- 25 minutes or until browned.
  • When cool, sprinkle with powdered sugar (optional)

Nutrition Facts : Calories 412 kcal, Carbohydrate 53 g, Protein 3 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 377 mg, Sugar 23 g, ServingSize 1 serving

EASY CHERRY DELIGHT DESSERT (NO-BAKE)



Easy Cherry Delight Dessert (No-Bake) image

This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling

Steps:

  • Prepare a 9 x 9" baking pan.
  • In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
  • Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
  • Add the remaining sugar and vanilla until well blended.
  • Smooth on top of the crust.
  • Top with the cherry pie filling.
  • Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

CHERRY CREAM CHEESE DESSERT



Cherry Cream Cheese Dessert image

Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. -Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup graham cracker crumbs (about 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.

Nutrition Facts : Calories 418 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 228mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 1g fiber), Protein 7g protein.

CHERRY DELIGHT



Cherry Delight image

Cherry delight is a classic crowd-pleaser that's sweet and simple. It's made with a buttery graham cracker crust, amazing cream cheese filling, and luscious cherry pie topping. This easy no-bake dessert recipe is perfect for sharing with your loved ones and is a great make ahead treat for potlucks, holidays and other celebrations!

Provided by Kim

Categories     Dessert

Time 1h15m

Number Of Ingredients 9

1 1/4 cups graham cracker crumbs* ((10 full graham cracker sheets))
1/3 cup butter (melted)
1/4 cup sugar ((I use slightly less than 1/4 cup))
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) container Cool Whip (thawed)
3/4 cup confectioners' sugar
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
1 (21 ounce) can cherry pie filling ((or other favorite pie filling))

Steps:

  • Combine all crust ingredients and firmly press with fingers into a 9x9-inch pan or 9-inch pie dish.
  • Using a stand or hand-held electric mixer, whip softened cream cheese until fluffy. Stir in the Cool Whip, confectioners' sugar, lemon juice and vanilla with the cream cheese until smooth.
  • Spread cream cheese mixture over graham cracker crust.
  • Pour cherry pie filling over cream cheese mixture and spread in an even layer. Refrigerate until firm, at least 1 hour or overnight. I chill mine overnight for best results. The longer this dessert is refrigerated, the better it will set up.
  • Cut into squares and serve!

Nutrition Facts : ServingSize 1 serving, Calories 370 kcal, Carbohydrate 50 g, Protein 3 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 248 mg, Fiber 1 g, Sugar 23 g

NO-BAKE CHERRY CREAM CHEESE DESSERT RECIPE



No-Bake Cherry Cream Cheese Dessert Recipe image

This is a delicious cream cheese and cherry dessert, and it is easy to make. It requires no baking so it is perfect for summer weather.

Provided by Leah Maroney

Categories     Dessert     Pie

Time 4h15m

Number Of Ingredients 7

1 (8-ounce) package cream cheese , softened
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/3 cup lemon juice
1/4 teaspoon salt
1 graham cracker crust
1 (21-ounce) can cherry pie filling

Steps:

  • Gather the ingredients.
  • Beat the cream cheese with a hand mixer until fluffy. Alternatively, use a stand mixer fitted with the whisk attachment.
  • Beat in the sweetened condensed milk , lemon juice, vanilla extract, and salt until a thick, batter-like mixture forms.
  • Pour the mixture into the prepared graham cracker crust .
  • Chill the pie in the refrigerator until the filling is set, at least 4 hours. (Note: You can also freeze the pie up to this point to speed up the process. Freeze least 2 hours.)
  • Once it's chilled, spread the cherry pie filling over the top of the pie.
  • Slice and serve immediately.

Nutrition Facts : Calories 347 kcal, Carbohydrate 50 g, Cholesterol 34 mg, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, Sodium 243 mg, Sugar 28 g, Fat 14 g, ServingSize 8 to 12 servings, UnsaturatedFat 0 g

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