Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
CAPSICUM DIP FOR CHEESE
This really is a capsicum jam, that you pour over cream cheese. It's great at parties, is easy to make, and tastes amazing.
2 (125 g) cans diced red capsicums (use the liquid too)
1/2 cup white vinegar
1/2 cup white sugar
1/2 teaspoon paprika
1/2 teaspoon garlic, crushed
1/2 teaspoon chili powder
500 g cream cheese (I would use 2 tubs of light Philly)
Steps:
Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.
Cool.
Pile the cheese on a serving platter and pour the dip over.
Serve with crackers.
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