Cream Cheese Candies Recipes
CREAM CHEESE CANDIES
These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CREAM CHEESE MINTS
These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
Provided by diane
Categories Desserts Candy Recipes Mints
Time 2h30m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
- Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 22.6 g, Cholesterol 7.8 mg, Fat 2.6 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 21.1 mg, Sugar 22 g
CREAM CHEESE CANDIES
These little candies are so easy to make and a staple for weddings, parties, and candy trays. Cook time is hardening time.
Provided by Nicole Brummett
Categories Candy
Time 1h45m
Yield 6 dozen
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine cream cheese and extract.
- Beat in 1 1/2 cups confectioners' sugar.
- Knead in remaining confectioners' sugar until smooth.
- Shape into 1/2 inch balls.
- Roll in colored sugar if desired.
- Place on an ungreased baking sheet and flatten with a fork, or shape with a candy mold.
- Let stand for 1 hour to harden.
- Store in an airtight container in the refrigerator.
- Can also freeze these for up to 3 months in an airtight container on sheets of wax paper.
Nutrition Facts : Calories 283.4, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42.6, Carbohydrate 60.2, Sugar 58.8, Protein 1.1
CREAM CHEESE CANDIES
Posted in response to a request! :-) (Yield is approximate, depending on the size of molds. Prep time is based on the "curing" time.)
Provided by Lennie
Categories Candy
Time P1D
Yield 48 candies
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese until soft.
- Add desired food coloring and flavoring.
- Gradually add icing sugar, mixing and kneading until mixture has a putty-like consistency.
- If you want a firmer texture, just add more icing sugar.
- Roll mixture into balls the size of a marble.
- Dunk one side of ball in a small amount of sugar, granulated or the coloured crystal sugar used on xmas cookies; try to match the colour with the colour and flavour of the balls.
- Place ball, sugar side down, into cavity of a plastic candy mold, pressing from edge of mold to centre.
- Immediately unmold onto a waxed-paper lined tray.
- To make chocolate candies, add 3 tsp cocoa and 1/2 tsp of pure vanilla extract.
- Let candies stand out in the open to harden for at least 24 hours to become firm, then place in freezer or refrigerator.
Nutrition Facts : Calories 82.1, Fat 1.7, SaturatedFat 1, Cholesterol 5.2, Sodium 14.2, Carbohydrate 16.9, Sugar 16.5, Protein 0.4
CREAM CHEESE CANDY
Make and share this Cream Cheese Candy recipe from Food.com.
Provided by vlynn
Categories Candy
Time 45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Put pecans & butter in oven and toast about 15 minutes at 300°F.
- Melt cream cheese over low heat until creamy.
- Add powdered sugar, vanilla and nuts; mix very well.
- Put in fridge until set.
Nutrition Facts : Calories 173.4, Fat 10.3, SaturatedFat 2.7, Cholesterol 11.7, Sodium 35, Carbohydrate 20.5, Fiber 0.9, Sugar 19.2, Protein 1.4
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