Cream Cheese Cake Mix Cookies Recipe 45
CREAM CHEESE CAKE MIX COOKIES
Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The...
Provided by Sherry Symmonds
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
- 2. Add egg and vanilla; mix until well blended.
- 3. Stir in cake mix a little at a time.
- 4. Continue until it's all blended.
- 5. Then add any chips, candy, or nuts, as you like.
- 6. Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.
CREAM CHEESE CAKE MIX COOKIES RECIPE - (4/5)
Provided by clawson
Number Of Ingredients 7
Steps:
- 1 Preheat oven to 375 degrees. 2 Cream together butter and cream cheese. Add egg and vanilla and mix until well blended (I used a mixer for this part only). 3 Stir in cake mix a little at a time until it's all blended and then add any chips, candy or nuts, as you like 4 Bake for 10 minutes, until edges are brown. Oh my gosh, these are good and so easy. Use your imagination. I stumbled upon this recipe after realizing just how many cake mixes I had in my pantry. I love the flavor the cream cheese gives it. I'm a chocolate chip fiend, so I used a Duncan Hines French Vanilla cake mix and a small package of chocolate chips. Comments from the Test Kitchen: Deliciously sweet and buttery! We used a butter cake mix and added chocolate chips. This, along with the cream cheese, turned these cookies into the ultimate sweet treat. Seriously good!
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CREAM CHEESE CAKE MIX COOKIES RECIPE - PRACTICALLY …
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- Preheat oven to 350°. Combine the cream cheese and butter with a hand held mixer {or by hand} until you have a cream consistency. Add egg and vanilla extract. Mix until incorporated. Finally, add the cake mix and mix until it is well combined and thick.
- Scoop heaping tablespoons of dough {using a medium scoop or 1 1/2 tablespoons} onto a parchment {or silicone} lined baking sheet.
- Bake for 9-11 minutes or until the edges are set, they will appear to be a little under cooked but that is alright.
- Remove your cream cheese cake mix cookies from the oven and let them cool completely on the cookie sheet. Once cooled sprinkle tops with powdered sugar. Store cookies in an air tight container at room temperature for 4-5 days or freeze for up to 3 months.
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