Cream Cheese Butter Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT CREAM CHEESE CHICKEN



Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN



Cream Cheese, Garlic, and Chive Stuffed Chicken image

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

Provided by Eireann

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons dried chives
1 clove garlic, minced
4 skinless, boneless chicken breast halves, butterflied
4 slices turkey bacon
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
  • Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
  • Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g

CREAMY INDIAN BUTTER CHICKEN



Creamy Indian Butter Chicken image

Cook up this Creamy Indian Butter Chicken and serve as a dinner entrée. Enjoy the flavors of garlic, onion, tomato, cream cheese, cilantro and much more!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 Tbsp. oil
1 onion, chopped
3 cloves garlic, minced
2 Tbsp. grated gingerroot
1 Tbsp. each garam masala and ground cumin
1 can (6 oz.) tomato paste
1/4 cup water
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1/4 cup chopped fresh cilantro

Steps:

  • Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until softened, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant. Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until blended.
  • Add chicken to skillet; stir. Cover; simmer on medium-low heat 6 to 8 min. or until chicken is done, stirring occasionally.
  • Add cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through. Sprinkle with cilantro.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1130 mg, Carbohydrate 15 g, Fiber 3 g, Sugar 4 g, Protein 29 g

BUTTER CHICKEN (INDIAN CHICKEN IN TOMATO CREAM SAUCE)



Butter Chicken (Indian Chicken in Tomato Cream Sauce) image

A rotisserie chicken stands in quite well for the original tandoori chicken in this version of the simple north Indian dish. In just a few simple steps with a handful of spices, an ordinary chicken become an exotic, family-pleasing meal with a richly spiced sauce that melds right into the chicken. The dish is done when the meat is - as Indian cookbook author Julie Sahni describes it - "meltingly tender." Serve with spinach, quickly cooked in oil and garlic to complete the meal.

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

1 tablespoon garam masala seasoning
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne
3 tablespoons butter
1 large onion, chopped (about 1 cup)
2 teaspoons jarred minced garlic
1 tablespoon tomato paste
1 (15-ounce) can tomato sauce
1 (14 1/2-ounce) can diced tomatoes in juice
1 skinless rotisserie chicken, boned out and pulled into 1 1/2 by 1/2-inch chunks
1 (10-ounce) box frozen peas, placed in a colander and run under hot water to thaw
1/3 cup heavy whipping cream
Hot basmati rice, for serving
Pita bread, warmed according to package directions, for serving

Steps:

  • To make the spice blend: Stir the ingredients together in a small bowl and set aside.
  • To make the sauce: Melt the butter in a 12-inch nonstick skillet over medium heat. Add the onion and cook, stirring frequently, until the pieces just begin to turn gold, about 5 minutes. Add the garlic, tomato paste and spice blend, and cook for 1 minute, stirring constantly to prevent burning. The spices will be fragrant. Add the tomato sauce and diced tomatoes and stir will. Add the chicken pieces, spoon the sauce over the top and bring to a simmer. Turn the heat to low and cook, uncovered, until the chicken is warmed through and the sauce is flavorful, about 10 minutes. Stir frequently. Remove the chicken to a serving dish and cover to keep warm.
  • Shake any excess water from the peas. Add the peas and cream to the sauce in the pan, stir well and heat through. Do not boil. Spoon the sauce over the chicken. Serve with rice and warmed pita bread.

CREAM CHEESE "BUTTER" CHICKEN



Cream Cheese

Family meals that help support healthy families. Every family benefits from eating meals together. For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca

Provided by Annikki

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

3 chicken breasts, chopped into chunks
1 tablespoon ginger, grated
1/2 onion, chopped
2 tablespoons tomato paste
1 teaspoon brown sugar
1 teaspoon cumin, ground
1 teaspoon turmeric
1/4 teaspoon chili pepper flakes
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/2 teaspoon black pepper
4 ounces cream cheese
2/3 cup broth
1 tablespoon oil

Steps:

  • Preheat oil on medium-high in a large pan.
  • Add onions and ginger. Cook until onions are soft.
  • Mix together cumin, turmeric, chili pepper flakes, cardamom, cinnamon and pepper. Stir into onions and ginger.
  • Add tomato paste and cook for 1-2 minutes.
  • Add chicken and coat with mixture. Cook for 5 minutes.
  • Add brown sugar, cream cheese and broth and stir until cream cheese is melted inches.
  • Cook for another 10-15 minutes until sauce has thickened up and chicken is cooked through.

Nutrition Facts : Calories 342.1, Fat 23.5, SaturatedFat 8.9, Cholesterol 100.9, Sodium 327.5, Carbohydrate 7.2, Fiber 1.1, Sugar 3.8, Protein 25.3

BUTTERNUT SQUASH SOUP



Butternut Squash Soup image

Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich.

Provided by Mary

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Butternut Squash Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 9

6 tablespoons chopped onion
4 tablespoons margarine
6 cups peeled and cubed butternut squash
3 cups water
4 cubes chicken bouillon
½ teaspoon dried marjoram
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 (8 ounce) packages cream cheese

Steps:

  • In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
  • Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 20.2 g, Cholesterol 82.5 mg, Fat 33.4 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 17.7 g, Sodium 1081.4 mg, Sugar 3.7 g

CREAM CHEESE CHICKEN - CROCK POT



Cream Cheese Chicken - Crock Pot image

This is one delicious meal! My whole family loves it. Quick and easy too. I serve mine over noodles, mashed potatoes or rice.

Provided by Cassie *

Categories     Pasta

Time 6h15m

Number Of Ingredients 8

3 lb chicken pieces, i use breasts ( cut into large chunks )
1 (2/3 ounce) package italian salad dressing mix
4 Tbsp melted butter (divided)
1 small onion, chopped
1 - 2 garlic cloves, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 ( 8 ounce ) cream cheese
1/2 c chicken broth

Steps:

  • 1. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter. Cook on low for 4-6 hours. ( I keep checking mine, as my crock pot cooks quicker).
  • 2. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • 3. Add this mixture to crock pot and cook on low for an additional hour. ( I drain the juice from the chicken, then add chicken back to pot, and pour the cream cheese mixture on). You don't have to drain, just makes a runnier sauce.
  • 4. Serve over rice, noodles or mashed potatoes. You can also add vegetables if you so desire..I have added mushrooms, or mixed vegetables at times. Enjoy!

CHICKEN WITH CREAM CHEESE SAUCE



Chicken with Cream Cheese Sauce image

The cream cheese adds richness and wonderful flavor to the sauce in this recipe. The almonds sprinkled over the finished dish are a nice touch.-Julie Quail, Orion, Michigan

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 13

4 bone-in chicken breast halves (12 ounces each), skin removed
2 tablespoons butter, melted
1 envelope Italian salad dressing mix
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth, divided
1 medium onion, chopped
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 garlic cloves, minced
6 ounces cream cheese, cubed
Hot cooked rice
1/4 cup slivered almonds, toasted

Steps:

  • Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Pour 1/4 cup broth into a 5-qt. slow cooker; add chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove to a serving platter; keep warm. Reserve 3/4 cup cooking juices; set aside., In a large saucepan, cook onion in butter over medium heat until tender. Stir in the soup, cooking juices, garlic and remaining broth; heat through. Add cream cheese; cook and stir until cheese is melted. Serve with chicken and rice; sprinkle with almonds.

Nutrition Facts :

More about "cream cheese butter chicken recipes"

KETO GARLIC BUTTER CHICKEN WITH CREAM CHEESE SAUCE.
keto-garlic-butter-chicken-with-cream-cheese-sauce image
2020-07-27 Place chicken in the crockpot in an even layer. Add garlic pieces all around then add butter. Sprinkle with salt and cook on low for 6 hours or high for 3-4. Meanwhile add the chicken stock and cream cheese …
From thehealthcreative.com
4.2/5 (17)
Total Time 3 hrs 10 mins
Category Main Course
Calories 625 per serving
  • Meanwhile add the chicken stock and cream cheese to a saucepan over medium heat. Cover and bring to a simmer.


BUTTER CHICKEN | RECIPETIN EATS
butter-chicken-recipetin-eats image
2019-01-06 Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce.. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken …
From recipetineats.com
5/5 (532)
Total Time 35 mins
Category Chicken, Curry
Calories 402 per serving
  • Optional blitz: for an extra smooth sauce, combine the Marinade ingredients (except the chicken) in a food processor and blend until smooth. (I do not do this)
  • Marinade: Combine the Marinade ingredients with the chicken in a bowl. Cover and refrigerate overnight, or up to 24 hours (minimum 3 hrs).
  • Cook chicken: Heat the ghee (butter or oil) over high heat in a large fry pan. Take the chicken out of the Marinade but do not wipe or shake off the marinade from the chicken (but don't pour the Marinade left in the bowl into the fry pan).
  • Place chicken in the fry pan and cook for around 3 minutes, or until the chicken is white all over (it doesn't really brown because of the Marinade).


10 BEST CREAM CHEESE CHICKEN DINNER RECIPES | YUMMLY
10-best-cream-cheese-chicken-dinner-recipes-yummly image
2021-10-22 garlic powder, cream cheese, rotisserie chicken, green peas, Knorr® Pasta Sides™ - Chicken flavor Chicken Alfredo Roll Ups MaryLeeSchrader italian style bread crumbs, unsalted butter, freshly grated Parmesan and 11 more
From yummly.com


10 BEST BAKED CHICKEN WITH CREAM CHEESE RECIPES | YUMMLY
10-best-baked-chicken-with-cream-cheese-recipes-yummly image
2021-10-18 salt, all purpose flour, unsalted butter, powdered sugar, cream cheese and 13 more Slow Cooker Cream Cheese Chicken Taquitos JeffreyMbarushimana water, cream cheese, shredded colby, chili powder, boneless skinless chicken breasts and …
From yummly.com


EASY CHICKEN AND DUMPLINGS WITH CREAM OF CHICKEN SOUP RECIPES
easy-chicken-and-dumplings-with-cream-of-chicken-soup image
2021-10-19 Chicken and Dumplings RachelB17030. parsley, cumin, vegetables, chicken broth, chicken breasts, cream of chicken soup and 3 more. Grandmas Cheesy Hashbrown Casserole Made without Cream of Chicken Soup! Freutcake. melted butter, crushed cornflakes, shredded cheddar cheese…
From yummly.com


AMAZING BUTTER CHICKEN WITHOUT CREAM! (MURGH MAKHANI ...
2014-09-11 An insanely delicious butter chicken recipe, without the cream. So it's a healthier version, but with all the flavour. This will be a family favourite, guaranteed! Print Rate. Ingredients: Marinade 1 lb bone-in or boneless chicken boneless chicken …
From theflavorbender.com
4.7/5 (3)
Estimated Reading Time 9 mins
  • Mix the chicken with the marinade ingredients and keep it covered in the fridge overnight. Return it to room temperature before cooking.
  • On very high heat, heat 2 tbsp of butter and add the chicken when the butter is hot (leaving out as much of the marinade as possible - but don't discard the marinade). Let the chicken brown on one side, and only cook partially and leave it aside. (You can also do this on a broiler tray in the oven to mimic a Tandoor oven) - You can opt out of this step of browning the chicken, if you like.
  • In a saucepan, heat 2 tbsp of butter and add all the spices, and then mix for about 10 secs till you can smell them.


BUTTER CHICKEN {RICH & CREAMY!} - SPEND WITH PENNIES
2020-03-14 Melt butter over medium heat, cook onions until tender. Add spices and cook 1 minute or until fragrant. Add chicken broth, browned chicken, crushed tomatoes and sugar. Simmer 10 minutes or until slightly thickened. Add cream …
From spendwithpennies.com
5/5 (81)
Total Time 1 hr 5 mins
Category Chicken, Main Course
Calories 444 per serving
  • Remove chicken from marinade allowing excess to drip off. Brown chicken in 1 tablespoon olive oil or vegetable oil until browned on both sides, about 6 minutes. Remove from pan and set aside.
  • Melt butter over medium heat, cook onions until tender. Add spices and cook 1 minute or until fragrant.
  • Add chicken broth, browned chicken, crushed tomatoes and sugar. Simmer 10 minutes or until slightly thickened. Add cream and cook an additional 5-10 minutes. Discard cinnamon stick.


HEALTHIER CREAMY BUTTER CHICKEN - GREEN HEALTHY COOKING
2020-04-08 Instructions. Make the marinade by adding yogurt, lime juice, 1 Tbsp garam masala, 1/2 tsp turmeric, 1/2 tsp cumin, 1/2 tsp chili powder, 1 Tbsp crushed garlic, and 1 Tbsp grated ginger to a large bowl and whisk until well combined. Cut the chicken …
From greenhealthycooking.com
5/5 (2)
Total Time 1 hr
Category Main Course, Meat
Calories 331 per serving
  • Make the marinade by adding yogurt, lime juice, 1 Tbsp garam masala, 1/2 tsp turmeric, 1/2 tsp cumin, 1/2 tsp chili powder, 1 Tbsp crushed garlic, and 1 Tbsp grated ginger to a large bowl and whisk until well combined.
  • Cut the chicken into bite-size pieces and add to the marinade. Use a spatula to mix well, then set aside for 20 mins on the kitchen counter or up to 12 hours in the fridge.
  • Preheat a large pan over medium heat for at least 5 minutes, then add a drizzle of avocado oil and once hot sear chicken pieces in 3-4 batches for 2-3 minutes per side only. Set chicken aside.


CREAM CHEESE CHICKEN - EASY CREAM CHEESE SAUCE FOR CHICKEN ...
2019-08-25 Place the butter and olive oil in a large skillet over medium-high heat. Once hot, add the chicken. Cook until golden brown on each side. Once browned on both sides, reduce the heat and add the heavy cream, milk, and cream cheese. Stir to combine and coat the chicken in the cream mixture. Let the sauce thicken then plate the chicken …
From runningtothekitchen.com
4.8/5 (19)
Total Time 20 mins
Category Main Dishes
Calories 306 per serving


BUTTER BAKED CHICKEN AND CREAM RECIPE - THE COOKIE ROOKIE®
2019-07-25 This butter and cream chicken recipe is filled with delicious savory flavors that are just perfect! Serve it with rice, potatoes, and asparagus for a full meal! Ingredients 1/2 cup Flour 1 1/2 teaspoons Salt 1/2 teaspoon Paprika 1/4 teaspoon herbs of provance 1/4 teaspoon Pepper 1/2 cup Dry Milk Powder 1 lb. Chicken Breasts 1/4 cup Butter …
From thecookierookie.com
Ratings 27
Calories 346 per serving
Category Main Course


CHICKEN CREAM CHEESE DIP - BUTTER WITH A SIDE OF BREAD
2019-02-01 Preheat the oven to 350°. Cream together the cream cheese and sour cream until smooth. Mix in 1 cup of the shredded cheese and ranch dressing mix. Mix thoroughly. Fold in the shredded chicken. Spread mixture into the bottom of an 8×8 inch pan or pie plate. Top with remaining 1/2 cup shredded cheese …
From butterwithasideofbread.com
5/5 (3)
Estimated Reading Time 4 mins
Category Appetizer
Total Time 24 mins


CREAMY GARLIC BUTTER CHICKEN — EASY WEEKNIGHT
2019-03-07 Pan fry the chicken on a skillet, skin side down on medium heat until both sides turn crispy and golden brown. Set the chicken aside and discard the oil from the skillet. Add the melted butter and to the skillet and add the garlic and saute. Add the chicken broth, heavy whipping cream and Parmesan cheese…
From easyweeknight.com
Reviews 300
Calories 448 per serving
Category Recipes
  • Season both sides of the chicken with salt and pepper. Pan fry the chicken on a skillet, skin side down on medium heat until both sides turn crispy and golden brown. Set the chicken aside and discard the oil from the skillet.
  • Add the melted butter and to the skillet and add the garlic and saute. Add the chicken broth, heavy whipping cream and Parmesan cheese. Stir to combine well. Add the chicken, cayenne pepper, salt and lower the heat to simmer, turning the chicken a couple of times so they are completely cooked through.


EASY CREAM CHEESE CHICKEN - FAMILY FOOD ON THE TABLE
2019-08-09 Add the cream cheese and chicken broth and stir until the cream cheese is melted and well incorporated. Sprinkle the mozzarella over the entire pan, then cover, reduce heat and cook another 2-3 minutes, our until chicken …
From familyfoodonthetable.com
Reviews 351
Calories 488 per serving
Category Chicken
  • Increase the heat to medium high, then add the seasoned chicken strips to the pan. Sear for 6-8 minutes, turning once, until the chicken strips are golden brown.


BAKED CREAM CHEESE TOPPED CHICKEN - CHALLENGE DAIRY
2018-11-14 Directions. Preheat oven to 425°F. Combine softened cream cheese, garlic salt, oregano, and red bell peppers. Set aside. Wash chicken pieces, pat dry. and place on a foil line baking sheet. Top each chicken piece with 2 tablespoons of the cream cheese mixture. Spread just to coat the top surface. Sprinkle each piece with ½ Tablespoon of ...
From challengedairy.com
Servings 4
Category Poultry


APPLE BUTTER & CREAM CHEESE STUFFED CHICKEN
2020-11-18 Season chicken on both sides with salt and pepper. Spread 1 tablespoon of apple butter on one side of each chicken breast. Top with 2 tablespoons of cream cheese. Fold chicken to close and secure with toothpicks or kitchen twine. Heat olive oil in a large, oven-safe skillet over medium-high heat. Add chicken and brown on both sides. Move the ...
From foodlion.com
Servings 4


EASY BUTTER CHICKEN | CANADIAN GOODNESS
2009-10-15 Preheat oven to 375 °F (190 °C). Place half of butter in a 13 x 9-inch (33 x 23 cm) glass baking dish. Place in oven for about 3 min or until melted. Swirl to coat dish; set aside. In large deep pot, melt remaining butter over medium-high heat. Cook half of tandoori paste, the ginger, hot pepper, cumin and paprika, stirring, for about 2 min ...
From dairyfarmersofcanada.ca
Servings 6
Energy 379 Calories
Carbohydrate 14 g
Fat 25 g


SALSA CREAM CHEESE CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
Lay the chicken breast flat in a large baking dish. Mix the cream cheese, sour cream, and salsa together until combined. Then spread over the chicken. Top with cheddar cheese. Then bake for 25-35 minutes or until the chicken is cooked through (165˚F internal temp.) Remove from oven and garnish with cilantro if desired.
From therecipes.info


BUTTER CHICKEN RECIPE | PHILADELPHIA
HEAT half the oil in a large saucepan, and cook the chicken for 5 minutes or until golden. Remove and set aside. HEAT the remaining oil in the saucepan and saute the onions for 5 minutes, until softened. Reduce the heat; stir in garlic, ginger and spices and cook for 1 minute. Add tomatoes and chicken, cover and simmer for 10 minutes.
From philly.com.au


BUTTER CHICKEN RECIPE || HOW TO MAKE BUTTER CHICKEN AT ...
2021-10-29 Previous article Kaju Katli Recipe | Kaju ki Barfi Kaise Banti hai | Diwali Special Sweet Recipe | Chef Kunal Kapur Next article Top 10 Late Night Snack Recipes admin
From briecheese.com


CREAM CHEESE BUTTER CHICKEN RECIPES
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make! Provided by Eireann. Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes. Time 45m. Yield 4. Number Of Ingredients 6
From tfrecipes.com


Related Search