Cream Cheese Bruschetta Recipes

CREAM CHEESE BRUSCHETTA

Steps:

• Preheat the oven to 350°F.
• Slice the baguette into ½-inch thick slices, and place them on a baking sheet. Bake for about 10 minutes until the bread is lightly toasted. Remove from oven and set aside.
• Place the softened cream cheese and basil in a small bowl. Use a spoon to combine. Set aside.
• Place the tomatoes, onions, garlic, basil, and olive oil in a medium bowl. Stir to combine. Taste, and season with salt and pepper.
• Spread approximately 1 tablespoon of basil cream cheese onto each slice of toasted bread. Top with about 1 - 1 ½ tablespoons of bruschetta mixture. If desired, sprinkle with Parmesan cheese.
• Serve immediately. The bruschetta may be stored in the refrigerator for up to 3 days. Store unassembled in separate containers for best results.
• Please see information in the post/article for answers to frequently asked questions.

BASIL CREAM CHEESE BRUSCHETTA

Steps:

• Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. , Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm.

BERRIES & CREAM BRUSCHETTA

Steps:

• In a small bowl, beat the cream cheese, orange juice and zest until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream.

CHEESY BRUSCHETTA SPREAD

Steps:

• In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.

CREAMY BRUSCHETTA

Steps:

• Heat oven to 350 degrees F.
• Remove peel from garlic and place on a piece of aluminum foil.
• Drizzle with olive oil.
• Wrap up garlic and roast in oven for about 30 minutes, or until soft.
• In a medium bowl, toss tomatoes, basil, onion, minced garlic, olive oil, lemon juice, salt, and chill.
• Remove roasted garlic from the oven.
• Combine garlic with the cream cheese until smooth.
• Slice bread, 1/2-inch thick, on the bias.
• Toast the bread in the oven slightly and set aside.
• Spread cream cheese mixture on the toast and sprinkle with parmesan cheese.
• Return to oven to warm the cheese.
• Remove from the oven and top with tomatoes mixture and serve.