Cream Cheese Brownies Recipe Foodcom

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE BROWNIES



Cream Cheese Brownies image

I've had this recipe for a couple of years, now, but oddly enough, haven't tried it. I should though, because I love brownies, but this sounds so decadent because of the cream cheese.

Provided by Studentchef

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet chocolate
6 1/2 ounces butter
5 tablespoons butter
1 tablespoon vanilla extract
6 ounces cream cheese
2 cups sugar
6 eggs
1 cup fresh walnuts, chopped (optional)

Steps:

  • Preheat the oven to 350 degrees F. Grease an 9 by 13 inch (3L) cake pan
  • Sift together the flour, baking powder and salt, set aside.
  • Melt the chocolate, half the butter and half the vanilla over a double boiler or in the microwave, and let it cool to room temperature.
  • Cream the remaining butter with the cream cheese, gradually adding in 1/2 cup of the sugar. Blend in two eggs, two tablespoons flour mixture and the rest of the vanilla. Set aside.
  • In a large bowl, with an electric mixer, beat the remaining four eggs with the remaining 1 1/2 cups sugar until very light and fluffy.
  • Fold in the chocolate mixture, followed by the dry ingredients and nuts, if using.
  • Por the mixture into the pan, and spread into the corners.
  • Spoon the cream cheese mixture in long lines, then using a knife or a toothpick swirl the batters together (do not over swirl or the cream cheese brownies will become leaden and beige).
  • Bake for 30 minutes, or for fudgier brownies no more than 25 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 255.6, Fat 17.2, SaturatedFat 10.3, Cholesterol 77.2, Sodium 182.7, Carbohydrate 24.9, Fiber 1.7, Sugar 17.1, Protein 4

CREAM CHEESE BROWNIES



Cream Cheese Brownies image

These brownies offer a small taste of heaven. You have to follow the directions, otherwise they won't be so heavenly.

Provided by Mirj2338

Categories     Bar Cookie

Time 45m

Yield 16 slices of heaven

Number Of Ingredients 15

4 ounces cream cheese, at room temperature
1 egg yolk, at room temperature
1 teaspoon vanilla
2 tablespoons sugar
1 tablespoon flour
5 tablespoons sweet butter
5 ounces semisweet chocolate or 5 ounces bittersweet chocolate
2 eggs, at room temperature
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2-1 cup semi-sweet chocolate chips
1/2 cup coarsely chopped nuts

Steps:

  • Preheat the oven to 325°F.
  • Lightly grease a square 8X8-inch pan.
  • To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it's smooth.
  • Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl.
  • To make the brownie layer, melt the butter and the chocolate together until smoothly melted.
  • Put aside and let come to room temperature.
  • Be patient, it's worth it.
  • In a separate bowl from the cream cheese mixture, mix the eggs and the sugar until it's thick and a gorgeous lemon color.
  • Add the chocolate mixture and mix well until combined.
  • Again, scrape down the sides of the bowl.
  • Add the flour, vanilla, baking powder, salt and the chocolate chips, mix well until combined.
  • Pour half the chocolate mixture into the prepared pan.
  • Dollop the cream cheese mixture over that.
  • Don't worry if it doesn't cover the chocolate. It won't.
  • Add the remaining chocolate mixture.
  • Take a knife and gently draw it through the batters, from left to right and from top to bottom, making a checkerboard pattern.
  • Don't allow the mixtures to combine, be careful.
  • Sprinkle with the nuts.
  • Bake in the oven until the sides, but not the tops, begin to brown, about 25 to 30 minutes.
  • Don't wait until a tester comes out clean, if you do then you have overbaked and basically murdered the brownies.
  • Set aside to cool for about 10 minutes, cut into 12 or 16 brownies, cover and refrigerate.

CREAM CHEESE BROWNIES



Cream Cheese Brownies image

This recipe comes from Wrights Gourmet House in Tampa, FL. Tip- For moist brownies, always let melted chocolate cool before adding to other ingredients.

Provided by Sparkmonkey

Categories     Bar Cookie

Time 1h20m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 13

6 ounces chocolate chips
3/8 cup butter
4 eggs
1 1/2 cups sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 cup butter, softened
8 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1 tablespoon flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 350°F Lightly grease 13 x 9 inch baking pan. In saucepan, melt chocolate chips and butter over medium heat, stirring constantly. Set aside to cool.
  • While mixture cools, make topping: Cream butter and cream cheese together then add sugar, eggs, and flour. Beat until fluffy and set aside.
  • When chocolate mixture has cooled to the touch, wait about 10-15 minutes, then finish brownie base. Beat eggs, add sugar and mix. Then, mix in flour, baking powder and vanilla. Add chocolate mixture and stir, but do not overheat. Pour batter into prepared pan. Pour cream cheese mixture over batter. Swirl with knife edge to make marbled effect. Sprinkle pecans over top. Bake 45 to 50 minutes. When cool, cut into squares and serve.

Nutrition Facts : Calories 244.1, Fat 14.8, SaturatedFat 7, Cholesterol 76, Sodium 95.5, Carbohydrate 26.4, Fiber 1, Sugar 20.8, Protein 3.6

CREAM CHEESE BROWNIES



Cream Cheese Brownies image

These are my mom's creation--kind of. The brownies are Marcia Adams's "Very Best Brownies" from her Heartland cookbook. The cream cheese filling is my mom's concoction. I like that the cream cheese layer doesn't overwhelm the brownies.

Provided by anonymous23

Categories     Bar Cookie

Time 45m

Yield 24-32 serving(s)

Number Of Ingredients 12

1 cup butter, melted
2 cups sugar
7 tablespoons cocoa (not quite 1/2 c)
4 eggs
1 cup flour
1 teaspoon baking powder
2 teaspoons vanilla
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
1 egg
4 ounces cream cheese, softened
2 tablespoons sugar
2 tablespoons flour

Steps:

  • Preheat oven to 350.
  • Combine butter, sugar, and cocoa in large mixing bowl.
  • Add eggs, one at a time. Blend after each addition.
  • Add remaining ingredients and mix until just combined.
  • In another bowl, combine ingredients for cream cheese layer. Mix until smooth.
  • In 9 x 13 greased baking dish, pour half of brownie batter. Smooth to even.
  • Spoon the cream cheese layer into the baking dish. This shouldn't be an easily spreadable layer--we just dollop and try to smooth it out for a more even distribution.
  • Use butter knife to slightly marble into bottom layer.
  • Top with remaining brownie mixture. Spread as evenly as you can, then tap pan lightly on counter to level batter.
  • Bake 20-25 minutes (some ovens require a full 30 to completely bake), until the top is firm to the touch. Baking too long will result in dry brownies.
  • Allow to stand 15 minutes before cutting.

Nutrition Facts : Calories 195.7, Fat 10.5, SaturatedFat 6.1, Cholesterol 64.3, Sodium 113, Carbohydrate 23.4, Fiber 0.5, Sugar 17.9, Protein 2.6

CREAM CHEESE BROWNIES FROM SCRATCH



Cream Cheese Brownies from Scratch image

Enjoy these delicious cheese filled chocolate brownies - perfect dessert to impress your guests.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 48

Number Of Ingredients 12

2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 teaspoons vanilla
1 large egg
1 cup butter or margarine
4 oz unsweetened baking chocolate
2 cups sugar
2 teaspoons vanilla
4 large eggs
1 1/2 cups Gold Medal™ all-purpose flour*
1/2 teaspoon salt
1 cup coarsely chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening.
  • In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.
  • In 1-quart saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool 5 minutes.
  • In large bowl, beat chocolate mixture, sugar, vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts. Spread 1 3/4 cups of the batter in pan. Spread filling over batter. Drop remaining batter in mounds randomly over filling; carefully spread to cover cream cheese layer.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 85 mg, Sugar 11 g, TransFat 0 g

CREAM CHEESE BROWNIES



Cream Cheese Brownies image

One of Nigella Lawson's recipes. Make sure the cream cheese is very cold to help make slicing easier.

Provided by CulinaryQueen

Categories     Bar Cookie

Time 35m

Yield 16-20 squares

Number Of Ingredients 8

125 g dark chocolate
125 g unsalted butter
2 large eggs
200 g caster sugar
1 teaspoon vanilla
75 g plain flour
1 pinch salt
200 g cream cheese (very cold)

Steps:

  • Preheat oven to 180C/350F.
  • You will need a square metal baking tin, 23 cm X 4 cm deep, greased and lined.
  • Melt the chocolate and butter over medium-low heat in a heavy saucepan, then remove from the heat to cool slightly.
  • Beat the eggs lightly in a bowl with the sugar and vanilla, then beat into the cooled chocolate.
  • Add the flour and salt and beat until smooth.
  • Pour half the mixture into the prepared baking tin, slice the cream cheese as thinly as you can and top the brownie mixture in the tin with these slices.
  • Pour over the remaining brownie mixture, using a rubber spatula to make sure each bit of cheese is covered.
  • Bake for 20 minutes; the top should be slightly paled and dry, but a cake-tester poked in the center should reveal a still-sticky center.
  • Cool for at least 10 minutes before cutting into little squares. The cooler they are, the easier they'll be to lift out.
  • NOTE: The yield number depends on how big or small you cut them.

Nutrition Facts : Calories 224.7, Fat 16.1, SaturatedFat 9.9, Cholesterol 57, Sodium 58.6, Carbohydrate 20.1, Fiber 1.7, Sugar 12.7, Protein 3.6

MAGNOLIA CREAM CHEESE BROWNIES



Magnolia Cream Cheese Brownies image

This dessert was voted dessert of the month in Southern Living Magazine's March 2001 issue. It is made and served at Magnolias in Charlestown, South Carolina. There is a caramel sauce and chocolate sauce that is traditionally served over the brownie and then topped off with vanilla ice cream. Talk about decadent! You don't need to make both of the sauces to still have a great brownie.

Provided by Juenessa

Categories     Bar Cookie

Time 1h10m

Yield 18 brownies

Number Of Ingredients 21

4 (1 ounce) unsweetened chocolate squares
4 (1 ounce) semi-sweet chocolate baking squares
1/3 cup butter or 1/3 cup margarine
2 (3 ounce) packages cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
2 cups sugar, divided
6 large eggs, divided
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 1/2 cups semisweet chocolate morsels, divided
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup butter
1 cup firmly packed light brown sugar
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1 dash salt
1 cup whipping cream
8 ounces semi-sweet chocolate baking squares, chopped

Steps:

  • Microwave first 3 ingredients in a 1-quart glass bowl at HIGH 2 minutes or until melted, stirring once. Cool and set aside.
  • Beat cream cheese and 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
  • Add 2 eggs, 1 at a time, beating until blended. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels; set aside.
  • Beat remaining 4 eggs in a large bowl at medium speed with an electric mixer. Gradually add remaining 1 1/2 cups sugar, beating well. Add melted chocolate mixture and 2 teaspoons vanilla extract; beat mixture until well blended.
  • Combine 1 cup flour, baking powder, and salt; fold into chocolate batter until blended, and stir in remaining 1 cup chocolate morsels.
  • Reserve 3 cups chocolate batter; spread remaining batter evenly in a greased 13- x 9-inch pan. Pour cream cheese mixture over batter. Top with reserved 3 cups batter, and swirl mixture with a knife.
  • Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool and cut brownies into squares.
  • Caramel Sauce:.
  • Melt butter in a heavy saucepan over medium heat; add sugar, and cook, stirring constantly, until mixture boils. Gradually add cream, vanilla, and salt, stirring constantly, until mixture boils. Remove from heat.
  • Yields 1 1/2 cups.
  • Chocolate Sauce:.
  • Bring cream to a boil in a heavy saucepan; remove from heat.
  • Add chocolate, stirring until melts.
  • Yields 1 3/4 cups.
  • **Cook time is just for the brownies and does not include making either of the sauces.

Nutrition Facts : Calories 606.9, Fat 37.4, SaturatedFat 22.6, Cholesterol 138, Sodium 304.6, Carbohydrate 67.5, Fiber 3.6, Sugar 54.7, Protein 6.6

CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 9

3 oz (from 8-oz package) cream cheese, softened
1/4 cup sugar
1 tablespoon Gold Medal™ all-purpose flour
1 egg, separated, yolk reserved for brownie batter
1/2 teaspoon vanilla
1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
Reserved egg yolk
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, egg white and vanilla; mix until well blended. Set aside.
  • Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design. Sprinkle with chocolate chips.
  • Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 22 g, TransFat 0 g

CREAM CHEESE BLONDE BROWNIES



Cream Cheese Blonde Brownies image

Another terrific brownie recipe I picked up a few years back. If you use the non-fat cream cheese and sour cream these have the added bonus of being fairly low in fat.

Provided by SharleneW

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 13

1 (8 ounce) package fat free cream cheese, at room temperature
1/2 cup granulated sugar
2 large egg whites
1/4 cup nonfat sour cream
1 1/4 cups all-purpose flour
1 tablespoon all-purpose flour
3 teaspoons vanilla, divided
1 teaspoon baking powder
1/4 cup walnuts, chopped
1/3 cup pure maple syrup
1/3 cup butter, at room temperature
1/3 cup brown sugar, firmly packed
1 large egg

Steps:

  • In a small bowl, combine cream cheese, granulated sugar, egg whites, sour cream, 1 tablespoon of the flour, and 1 teaspoon of the vanilla.
  • Beat until smooth; set aside.
  • In another small bowl, stir together the remaining 1 1/4 cups flour, baking powder and walnuts; set aside.
  • In a large bowl, combine syrup, brown sugar, butter, egg, and the remaining 2 teaspoons vanilla.
  • Beat until smooth.
  • Add flour mixture; beat until dry ingredients are evenly moistened.
  • Pour two-thirds of the brownie batter into a lightly oiled 8-inch baking pan.
  • Spread to make level.
  • Pour cheese mixture from step 1 evenly over batter.
  • Drop remaining batter by spoonfuls over cheese mixture; swirl with a knife to blend batter slightly with cheese mixture.
  • Bake in a 350°F oven until a wooden pick inserted in center comes out clean (about 25 minutes; pierce brownie, not cheese mixture).
  • Let cool in a pan on a rack, then cut into 2-inch squares.

More about "cream cheese brownies recipe foodcom"

CREAM CHEESE BROWNIES RECIPE - SOUTHERN LIVING

From southernliving.com
5/5 (5)
Category Dessert, Cake


CREAM CHEESE BROWNIES - THE COOKIE ROOKIE
May 7, 2024 Store leftover cream cheese brownies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Enjoy cold, at room temperature, or gently heated in the microwave. Freeze cream …
From thecookierookie.com


CHOCOLATE CHIP CREAM CHEESE BROWNIES RECIPE - CHEF'S RESOURCE
4 days ago In a stand mixer fitted with a paddle, cream the cream cheese, sugar, and eggs until smooth. Add the vanilla extract and mix for an additional minute. Slice 1 roll of cookie dough …
From chefsresource.com


25 VALENTINES RECIPES SO EASY, YOU'LL SPEND LESS TIME COOKING …
13 hours ago Bring a pop of color and flavor to your Valentine’s Day table. These brownies are made with strawberry cake mix, canola oil, strawberry preserves, and milk. You can also cut …
From foodpluswords.com


BROWNIE MIX HACKS: CHEAP AND EASY WAYS TO UPGRADE THE DESSERT ...
15 hours ago You can add chunks of graham crackers for a s'mores twist. Bhofack2/Getty Images This hack combines an entire box of brownie mix with marshmallows and rice cereal, …
From businessinsider.com


RED VELVET BROWNIES WITH CREAM CHEESE FROSTING
Jan 9, 2022 For the Cream Cheese Icing – 4 oz. Cream Cheese- Make sure it is softened to room temperature so it mixes well. ¼ Cup Butter- I like to use salted butter for this frosting but …
From werefarfromnormal.com


CREAM CHEESE BROWNIES - THE RECIPE CRITIC
Nov 15, 2019 How to make Cream Cheese Brownies. Start with your brownie batter: I use my favorite one-bowl, no mixer required brownie batter for these Cream Cheese Brownies, because it saves on dishes and gets brownies in …
From therecipecritic.com


CREAM CHEESE BROWNIES | RECIPES MY MOM GAVE ME
In a mixing bowl, beat cream cheese with sugar, egg and vanilla until fully combined and smooth. Set aside. Preheat oven to 350 degrees. Grease a 9 x 13 baking pan.
From recipesmymomgaveme.com


CREAM CHEESE BROWNIES RECIPE (EASY AND FUDGY) | THE …
Feb 4, 2022 Pour all of the cream cheese batter over the bottom layer and spread into an even layer. Using a spoon, dollop the remaining chocolate batter evenly onto the cream cheese. The cream cheese should be partially …
From thekitchn.com


CREAM CHEESE BROWNIES - SPEND WITH PENNIES
Feb 27, 2018 These Cream Cheese Brownies are rich, fudgy brownies with a cheesecake ripple! This recipe is made with a fudgy one-bowl brownie batter, and cheesecake batter! ... Home › …
From spendwithpennies.com


CREAM CHEESE BROWNIES - THE RECIPE REBEL
Feb 1, 2024 Make the cheesecake layer: In a medium bowl, beat the cream cheese until smooth then add in sugar, egg, and vanilla. Layer the brownies: Transfer ¾ of the brownie batter to a lined and greased 9×13″ baking pan. …
From thereciperebel.com


MINT BROWNIES RECIPE - SIMPLY RECIPES
4 days ago Return the brownies to the refrigerator until well chilled and firm, at least 30 minutes. Transfer the slab of brownies using the overhanging parchment onto a cutting board. Use a …
From simplyrecipes.com


CREAM CHEESE BROWNIES | BOOMER MAGAZINE
Dec 4, 2024 FOR THE CREAM CHEESE FILLING: Microwave cream cheese until soft, 20 to 30 seconds. Add sour cream, sugar, and flour and whisk to combine. Set aside. Adjust oven rack …
From boomermagazine.com


CREAM CHEESE BROWNIES RECIPE - INSANELY GOOD
Apr 2, 2024 How to Store. Yes, these brownies can be made in advance and they actually taste better after chilling in the fridge.. Here’s how to store them: To Store: Wrap the tray in plastic or transfer leftovers to an airtight container. …
From insanelygoodrecipes.com


CREAM CHEESE BROWNIES - CELEBRATING SWEETS
Aug 26, 2021 Recipe overview. Brownie layer: I use a variation of my Homemade Brownies as the base for this recipe. They bake up moist and fudgy with melty bits of chocolate chips all …
From celebratingsweets.com


Related Search