Cream Cheese Brownie Pie Recipes

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CREAM CHEESE FUDGE BROWNIE PIE



Cream Cheese Fudge Brownie Pie image

This recipe won a huge amount of money and it was worth it. This is a incredible pie you simply must make! 8)

Provided by OceanIvy

Categories     Pie

Time 1h10m

Yield 1 pie

Number Of Ingredients 9

1 pie crust
1 (8 ounce) package cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla extract
3 eggs
1 (15 1/2 ounce) box pillsbury thick 'n fudgy hot fudge swirl deluxe brownie mix
1/4 cup oil
2 tablespoons water
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • In medium bowl, combine cheese, sugar, vanilla and 1 egg; beat until smooth and set aside.
  • Reserve hot fudge packet from brownie mix for topping.
  • In large bowl, combine brownie mix, oil, 1 tablespoon of water and 2 eggs; beat 50 strokes with spoon.
  • Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
  • Spoon and carefully spread the cream cheese mix over brownie layer.
  • Top with remaining brownie mix; spreading evenly; sprinkle with pecans.
  • Bake 40-50 minutes or until center is puffed and crust is golden brown.
  • If needed, cover edge of crust with strips of foil after 15 or 20 minutes of baking (to prevent excessive browning).
  • Put hot fudge in small microwavable bowl, heat on HIGH 30 seconds.
  • Stir in remaining water and drizzle fudge over pie; let cool completely.

EASY CREAM CHEESE BROWNIES



Easy Cream Cheese Brownies image

This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.

Provided by Pam-I-Am

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

1 (20 ounce) package fudge brownie mix (13x9 size)
1/4 cup water (or what mix calls for)
1/3 cup oil (or what your mix calls for)
2 eggs (or what your mix calls for)
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 F degrees.
  • Prepare the brownie mix according to package directions (water, oil, eggs).
  • Pour into a greased 13x9-inch baking pan.
  • Beat cream cheese with electric mixer on medium speed until smooth.
  • Add sugar and mix. Add vanilla and egg; mix until well-blended.
  • Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
  • Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  • Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

SWEET POTATO CREAM CHEESE BROWNIE PIE



Sweet Potato Cream Cheese Brownie Pie image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 25

4 tablespoons butter
2 ounces bittersweet chocolate, chopped
1/4 cup sugar
1 egg
1/4 cup all-purpose flour
1/2 teaspoon baking soda
Dash salt
1/4 cup chopped walnuts
2 (8-ounce) packages cream cheese, softened
3/4 cup sugar
1/4 cup sour cream
2 tablespoons heavy cream
1 tablespoon all-purpose flour
1/2 teaspoon maple flavoring
4 egg whites
1 1/2 cups powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup cooked sweet potato
1 (14-ounce) package individually wrapped caramels
1 can evaporated milk
Chocolate Ganache:
1 cup heavy cream
1 pound semisweet chocolate chips
Chopped pecans, for garnish

Steps:

  • Brownie Crust Preparation:
  • Preheat oven to 325 degrees F.
  • Grease/spray a 9-inch springform pan. Melt butter with chopped chocolate over low heat (can use a double boiler), stirring constantly. Remove melted chocolate from heat and cool for about 2 minutes. Stir in sugar and egg until blended. Then in a small bowl, sift flour, baking powder and salt. Add flour mixture to the chocolate. Stir in walnuts. Pour batter into the springform pan and spread it until it covers the pan evenly. Bake for 10 minutes.
  • Cream Cheese Layer Preparation:
  • Using an electric mixer, beat the cream cheese until fluffy, gradually adding sugar. Add the egg and continue to mix until well blended. Next, mix in sour cream, heavy cream, flour, and maple. Pour cheese mixture over brownie crust in springform pan. Bake at 325 degrees F for 35 to 45 minutes or until a toothpick comes out clean.
  • Sweet Potato Meringue Preparation:
  • Start preparing this layer about 15 minutes before the cream cheese layer's baking time is over. Using a mixer, beat egg whites until stiff peaks form. Add powdered sugar and whip a few seconds more. Turn off mixer. Using a fork, blend cinnamon and nutmeg with cooked sweet potato, making sure that spices are well incorporated into the sweet potato. Then, carefully fold sweet potato mixture into the egg whites. Pull pie out of oven and top with sweet potato meringue. Return pie to oven for 10 more minutes or until meringue has set. Remove from oven and cool completely. While cooling, prepare caramel sauce and chocolate ganache.
  • Caramel Sauce Preparation:
  • Unwrap caramel candies. In the top of a double boiler, melt the caramels in the evaporated milk, stirring constantly until the sauce is smooth and pourable.
  • Chocolate Ganache Prepartion:
  • Melt chocolate and heavy cream together in the top of a double boiler. Stir constantly until mixture is smooth.
  • Assembly:
  • When both sauces are done, decorate pie in the pattern or style of your choice. Sprinkle with chopped pecans. May serve with whipped cream.

CREAM CHEESE BROWNIE PIE



Cream Cheese Brownie Pie image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1 package (8 oz) cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla
1 egg
1 (15.8 oz) box Pillsbury® Supreme Double Chocolate Brownie
1/4 cup vegetable oil
1 tablespoon water
2 eggs
1/2 cup chopped pecans
Reserved chocolate syrup packet from brownie mix
3 tablespoons hot fudge topping

Steps:

  • Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In medium bowl, beat cream cheese layer ingredients with electric mixer on medium speed until smooth.
  • Reserve chocolate syrup packet from brownie mix for topping. In large bowl, place brownie mix, oil, water and eggs; beat 50 strokes with spoon.
  • Spread 1/2 cup brownie mixture in bottom of crust-lined pie plate. Spoon and carefully spread cream cheese mixture over brownie layer. Top with small spoonfuls of remaining brownie mixture; spread evenly. Sprinkle with pecans. Cover crust edge with 2 to 3-inch wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
  • Bake 40 to 50 minutes or until center is puffed and crust is golden brown (pie may have cracks on surface).
  • In small bowl, mix chocolate syrup from packet and hot fudge topping. Place mixture in small resealable bag. Cut small hole off corner of bag. Drizzle topping over pie. Cool completely, about 3 hours, before serving. Cover and refrigerate any remaining pie.
  • High Altitude: (3500-6500 ft)
  • Add 3 tablespoons flour to dry brownie mix. Bake as directed above.

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