Cream Cheese Black Olive Walnut Sprout Sandwiches Recipes

WALNUT-CREAM CHEESE FINGER SANDWICHES

Steps:

• In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

CREAM CHEESE AND OLIVE SANDWICHES

Steps:

• Combine cream cheese, olives, walnuts and mayonnaise.
• Spread on 6 slices of bread, cover with remaining 6 slices.
• Trim crusts and cut each sandwich into thirds.

CREAM CHEESE, BLACK OLIVE, WALNUT & SPROUT SANDWICHES

Steps:

• Mix cream cheese, black olives and walnuts together.
• Toast bread.
• Spread cream cheese mixture on one slice toast.
• Top with sprouts and second slice of toast.

HELOISE'S OLIVE NUT SANDWICH SPREAD

Steps:

• Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
• Add chopped pecans, olives and olive juice. Stir well.
• Add pepper to taste.
• The mixture should be mushy.
• Store in pint jars for 24 to 48 hours. It will thicken.
• Good on crackers, thin toast, or thin bread and lettuce.

CREAM CHEESE SANDWICHES WITH DATES, PECANS AND ROSEMARY

Steps:

• Set oven to 400. Put cream cheese, lime zest and dates in a small bowl. Use a fork to gently mix.
• Put pecans on a rimmed baking sheet or in a skillet. Add rosemary leaves, olive oil and a generous pinch of salt and pepper. Toss to distribute seasoning and spread out in an even layer. Roast for 10 minutes or until lightly browned and fragrant. Set aside to cool.
• Lay bread slices on a work surface. Spread each evenly with cream cheese mixture using 2 or 3 tablespoons per slice. Sprinkle with pecans and rosemary. Add a little more salt and a pinch of red pepper.
• Cut on the diagonal to make 12 open face sandwiches, or cut into smaller bite-size triangles.

CREAM CHEESE AND OLIVE PARTY SANDWICHES

Steps:

• Let cream cheese soften to room temperature.
• In a bowl mix cream cheese with mayonnaise.
• Add chopped olives and mix well.
• Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.

CREAM CHEESE, OLIVE, AND NUTS SPREAD

Steps:

• Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
• Chop the olives and walnuts and add to cream cheese mixture.