Cream Cheese Bean Dip Mexican Bean Dip Recipes

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HOT MEXICAN BEAN DIP



Hot Mexican Bean Dip image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
  • Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g

CREAM CHEESE BEAN DIP (MEXICAN BEAN DIP)



Cream Cheese Bean Dip (Mexican Bean Dip) image

Easy 5 minute Cream Cheese Bean Dip recipe made with just 4 ingredients! Mexican bean dip is a great appetizer for game day and beyond.

Provided by Julie Blanner

Categories     Appetizer

Time 10m

Number Of Ingredients 4

8 ounces cream cheese (softened)
18 ounces Frito's bean dip
1/4 cup green onions (chopped)
8 ounces monterey jack cheese (fresh shredded )

Steps:

  • Preheat oven to 350 degrees.
  • Combine cream cheese with bean dip.
  • Fold in green onion.
  • Spread in dish and cover with a layer of shredded cheese.
  • Bake until cheese is melted {about 5 minutes} and garnish with green onion.

Nutrition Facts : Calories 117 kcal, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 121 mg, ServingSize 1 serving

CREAM CHEESE BEAN DIP



Cream Cheese Bean Dip image

An incredibly easy bean dip recipe that is creamy and so delicious! Great with chips or spread on a tortilla.

Provided by Angela Allison

Categories     Appetizer

Time 30m

Number Of Ingredients 6

2 16 ounce cans refried beans
8 ounces cream cheese, softened
1 10 ounce can Rotel
1 tablespoon taco seasoning
1 ½ cups shredded cheddar cheese, divided
chips for serving, optional

Steps:

  • Preheat oven to 350 degrees. Spray a 9 x 9 inch baking pan or similiar sized casserole dish with cooking spray and set aside.
  • In a large bowl, combine beans, cream cheese, Rotel, taco seasoning, and one cup of cheddar cheese. Mix to combine using a handheld mixer if necessary. Pour into baking dish and use a spatula to spread evenly. Sprinkle on remaining cheese.
  • Bake, uncovered, for 25 minutes until dip is warmed through and bubbly. Serve with chips.

Nutrition Facts : Calories 183 kcal, ServingSize 1 serving

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