Cream Cheese Apple Pie Quesadilla Recipes

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CREAMY APPLE-CINNAMON QUESADILLA



Creamy Apple-Cinnamon Quesadilla image

Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup reduced-fat cream cheese spread (from 8-oz container)
1 tablespoon packed brown sugar
1/4 teaspoon ground cinnamon
2 whole wheat tortillas (8 inch)
1/2 small apple, cut into 1/4-inch slices (1/2 cup)
Cooking spray

Steps:

  • In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
  • Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
  • Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
  • Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g

CARAMEL APPLE PIE QUESADILLA



Caramel Apple Pie Quesadilla image

So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.

Provided by Vina7737

Categories     Dessert

Time 9m

Yield 1 quesadilla

Number Of Ingredients 9

2 (8 inch) flour tortillas
2 tablespoons butter, softened, divided
1 fresh tart apple, peeled, cored, and finely chopped
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon cinnamon, divided
1/8 teaspoon ground nutmeg
1 -2 tablespoon mrs. richardson butterscotch caramel ice cream topping
1/2 cup premium vanilla ice cream (such as Breyer's, (or more)

Steps:

  • Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
  • Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
  • Remove from heat and place in small bowl.
  • Brush one side of each tortilla with the second Tbl. butter.
  • Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
  • Heat saute pan over medium heat.
  • When hot add one tortilla, buttered& sugared side down.
  • Top with apple mix and drizzle with ice cream topping.
  • Place second tortilla on top, buttered/sugared side up.
  • Saute for 1-2 minutes, until browned and crisp.
  • Flip and saute for another 1-2 minutes.
  • Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!

Nutrition Facts : Calories 928.4, Fat 40.1, SaturatedFat 21.7, Cholesterol 92.9, Sodium 1011, Carbohydrate 134.8, Fiber 8.8, Sugar 57.8, Protein 12.8

APPLE OR CHERRY OR BLUEBERRY PIE QUESADILLA



Apple or Cherry or Blueberry Pie Quesadilla image

A quick and easy dessert that is quite tasty. You can change the fruit filling and cheeses to suit your mood or use fresh fruit in season.If using fresh fruit, you may have to cook atop the stove for a few minutes to help break down the fruit. Add 1/4 C sugar for each 2 C fruit. You may end up with extra fruit, so make 2 Quesadillas. Use cream cheese with cherry and top with sugar. Use provolone with blueberry or blue cheese with blueberry. Very inexpensive, too.

Provided by pamela t.

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

cooking spray
1 tablespoon butter
2 large flour tortillas (12 inch)
1 (21 ounce) can apple pie filling
1/2 cup shredded cheddar cheese (I like extra sharp)
1 tablespoon sugar
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 375.
  • Spray iron skillet or cookie sheet with cooking spray.
  • Microwave butter, cover with a paper towl and microwave about 15 seconds until melted.
  • Place 1 tortilla in skillet or cookie sheet.
  • Spoon fruit onto middle of tortilla leaving about 1/2 inch all around.
  • Sprinkle with cheese.
  • Place the second tortilla on top.
  • Drizzle melted butter evenly over the crust.
  • Mix the sugar and cinnamon (if apples are used) in a small bowl.
  • Sprinkle over tortilla.
  • Bake about 8-10 minutes until just beginning to brown.
  • Remove from oven and cut into 4 wedges.
  • Serve with vanilla ice cream!

Nutrition Facts : Calories 424.3, Fat 12.1, SaturatedFat 5.9, Cholesterol 22.5, Sodium 536.7, Carbohydrate 72, Fiber 3.3, Sugar 25, Protein 8.4

APPLE PIE QUESADILLAS



Apple Pie Quesadillas image

A different take on the usual quesadillas. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method.

Provided by CoffeeB

Categories     Tarts

Time 25m

Yield 2 dozen

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1/3 cup raisins
1/2 teaspoon cinnamon
8 (6 inch) flour tortillas
1 1/2 cups Mexican blend cheese, divided

Steps:

  • In a bowl, combine apple pie filling, raisins and cinnamon.
  • Coat a 10 inch skillet with cooking spray.
  • Heat over medium heat until hot.
  • Place one tortilla in skillet.
  • Top with 2 T cheese and 1/4 cup pie filling mixture.
  • Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
  • Using a large spatual, fold tortilla in half.
  • Transfer to a foil lined baking sheet.
  • Repeat until all eight quesadillas are made.
  • Sprinkle remaining cheese evenly over top of quesadillas.
  • Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
  • Cut each quesadilla into 3 wedges.

Nutrition Facts : Calories 1270.1, Fat 43.1, SaturatedFat 22.1, Cholesterol 104, Sodium 2323, Carbohydrate 189, Fiber 9.4, Sugar 63.5, Protein 36.2

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