Cream Cheese And Pesto Bruschetta With Fresh Basil Flowers Recipes

CREAM CHEESE AND PESTO BRUSCHETTA WITH FRESH BASIL FLOWERS

Cream cheese and pesto bruschetta with fresh basil flowers image

A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.

Provided by Ramona Sebastian

Categories Appetizer Breakfast Snack Starter Tea Time

Time 10m

Number Of Ingredients 7

Ingredients

3 tbsp pesto sauce (homemade)
8 slices nice and crusty bruschetta (or 4 slices of wholemeal bread (I used both))
4 tbsp cream cheese (any that you like *)
2 tomatoes cut into quarters (or 8 cherry tomatoes halved)
2 tsp olive oil
Fresh Basil flowers or basil leaves to garnish
2 tbsp pine nuts or sunflower seeds toasted (optional)

Steps:

Wash and cut each tomato into quarters. Place in a pan with a tiny drizzle of olive oil. Allow to cook covered on medium heat for 1 min. Turn the tomatoes and cook for 1 min on each side. Drizzle more oil if you find it necessary. Cook until the tomatoes begin to soften but don't over cook them. Once ready, set aside.
Toast the bread in toaster or oven if you are making more than two people.
Spread the creme cheese equally between the slices.
Add a layer of pesto sauce over the creme cheese topped by 2 pieces of tomatoes.
Garnish with some freshly chopped basil leaves or some basil flowers, some lightly toasted pinenuts or simply some toasted sunflower seeds. Enjoy

Nutrition Facts : Calories 160 kcal, Carbohydrate 5 g, Protein 3 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 163 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PESTO BRUSCHETTA

Pesto Bruschetta image

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. -Shirley Dickstein, Parma, Idaho

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 29 appetizers.

Number Of Ingredients 4

Ingredients

1 loaf (1 pound) French bread, cut into slices
1 jar (7 ounces) prepared pesto
2 medium tomatoes, seeded and finely chopped
1 package (4 ounces) crumbled feta cheese

Steps:

Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.

Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

BASIL CREAM CHEESE BRUSCHETTA

Basil Cream Cheese Bruschetta image

This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.-Michelle Wentz, Fort Polk, Louisiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

12 slices French bread (1/2 inch thick)
1/2 cup chopped seeded tomato
2 tablespoons chopped green onion
1 tablespoon chopped ripe olives
4 ounces reduced-fat cream cheese
1 tablespoon minced fresh basil

Steps:

Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. , Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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