CREAM CHEESE AND OLIVE PARTY SANDWICHES
A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.
Provided by Seasoned Cook
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften to room temperature.
- In a bowl mix cream cheese with mayonnaise.
- Add chopped olives and mix well.
- Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.
CREAM CHEESE AND OLIVE SANDWICHES
Make and share this Cream Cheese and Olive Sandwiches recipe from Food.com.
Provided by Punky Julster
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, olives, walnuts and mayonnaise.
- Spread on 6 slices of bread, cover with remaining 6 slices.
- Trim crusts and cut each sandwich into thirds.
EGG AND CREAM CHEESE PARTY SANDWICHES
In place of the celery, use the same amount of very finely chopped pecans, just make certain that you inform your guests of the nuts in case of nut allergies! Make certain to very finely chop all the onions, olives and celery. Plan ahead the egg mixture needs to chill for 24 hours to blend flavors before using for the sandwiches. There should be enough filling for 4-5 sandwiches (8-10 slices of bread) which will give you 16-20 small sandwich triangles, you can easily double the amount for more sandwiches.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time P1D
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl beat cream cheese until smooth.
- In another bowl mix together chopped eggs, green olives, green onion and celery until blended then add to the cream cheese; mix very well to blend, then add in ketchup; mix to combine.
- Season with salt and pepper.
- Cover and chill overnight.
- Lightly butter each slice of bread.
- Spread egg mixture onto one side of buttered bread slice, top with crust.
- Slice into 4 small triangles.
- Place on a platter then cover with plastic wrap.
- These can be prepared hours in advance and refrigerated.
Nutrition Facts : Calories 112.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 68.6, Sodium 185.2, Carbohydrate 8.9, Fiber 0.4, Sugar 1.3, Protein 3.9
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