Cream Cheese And Olive Deviled Eggs Recipes

CREAM CHEESE DEVILED EGGS

Steps:

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas., Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.

CHEF JOHN'S DEVILED EGGS

Steps:

• Place eggs in a large pot and cover with water. Bring to a simmer over high heat. Remove from heat, cover the pot and let sit for 17 minutes.
• Combine sugar and water in a saucepan and bring to a boil. Pour the warm sugar syrup over the pepper rings in a small bowl. Stir and set aside.
• Drain eggs and fill the pan with very cold water. Let eggs sit in cold water until they are cool enough to handle, about 15 minutes.
• Peel eggs and slice in half lengthwise. Remove yolks to a bowl and cover the egg white halves with a damp towel while you prepare the filling.
• Mash together egg yolks, cream cheese, mayonnaise, Sriracha sauce, and Dijon mustard with a spoon or spatula until just combined. Stir in rice vinegar until smooth. Season with salt and pepper to taste.
• Pipe filling into the egg shells.
• Top each egg with a ring of candied pepper and chopped chives. Chill for at least 20 minutes before serving.

BEST DEVILED EGGS MADE WITH CREAM CHEESE!

Steps:

• Bring water to a boil and drop in 12 eggs, and then lower heat to a simmer and cover for 10-12 minutes.
• Once done, rinse and chill eggs in an ice bath, to stop the cooking process. Then peel eggs and set them aside.
• Once all eggs are peeled slice each egg in half, and place the yolk in a bowl, and put the egg white halves on a plate. Repeat till all eggs are done.
• In the bowl with egg yolks, grab a fork and break up all the egg yolks until they are crumbly.
• Then add in the cream cheese, mayo, mustard, salt and pepper, and vinegar. Mix until nice and creamy.
• Spoon the mixture into each egg yolk half, and place on a plate or platter. Then add a sprinkle of paprika or cayenne pepper on top for looks and the cayenne will add a kick of flavor.
• Chill your cream cheese deviled eggs in the fridge until ready to serve.

CREAM CHEESE DEVILED EGGS

Steps:

• Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

CREAM CHEESE AND OLIVE DEVILED EGGS

Steps:

• Soften cream cheese by setting out on counter, while hard boiling the eggs.
• Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Place the two halves on whatever you plan to serve them on.
• Chop up half the olives and add to the yolks.
• Mash the yolks with a fork.
• Add miracle whip, mustard, cream cheese and olive juice. (You can add less or more olive juice, go with what you like).
• Stuff the halves with the yolk mixture.
• Cut the remaining olives in half and put on top of the stuffed eggs.