Cream Cheese And Lemon Loaf Recipes

SOUR CREAM LEMON BREAD

Steps:

• In a measuring cup, combine sour cream and lemon juice. Add enough milk to measure 1/2 cup. In a bread machine pan, place the sour cream mixture, butter, egg, lemon peel, sugar, salt, baking soda, flour and yeast in order suggested by manufacturer. Select sweet bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , In a small bowl, combine the spread ingredients; beat until smooth. Serve with the bread.

LEMON CREAM LOAF W/LEMON GLAZE

Steps:

• For loaf:.
• Dredge pecans and lemon rind in 1 Tbl. flour in small bowl, stir well and set aside.
• Cream shortenening and cream cheese in large mixing bowl.
• Gradually add sugar beating well.
• Add eggs, one at a time, beating well after each addition.
• Combine remaining flour, baking powder and salt.
• Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
• Mix well after each addition.
• Stir in reserved dredged mixture.
• Pour batter into 2 well-greased 8 1/2x 4 1/2x3" loaf pans.
• Bake at 350º for 1 hour or til toothpick inserted in center comes out clean.
• Immediately brush loaves with lemon glaze.
• Cool in pans 20 minutes, then turn out onto wire rack to cool completely.
• Lemon Glaze:.
• Combine all ingredients in small bowl, stir well.

LEMON CREAM CHEESE FROSTING

Steps:

• Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.