Cream Cheese And Honey Turnovers Recipes

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STRAWBERRY TURNOVERS



Strawberry Turnovers image

These quick and easy turnovers are made with puff pastry and stuffed with strawberries and cream cheese. These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert!

Provided by Danielle

Categories     Breakfast

Time 40m

Number Of Ingredients 11

1 (17.3 ounce) package puff pastry (thawed according to packing directions (2 sheets))
1 and 1/2 cups chopped strawberries
2 tablespoons (25 grams) granulated sugar
1 tablespoon (8 grams) cornstarch
4 ounces (57 grams) cream cheese ((softened))
1/4 cup (30 grams) powdered sugar
1/2 teaspoon vanilla extract
1 large egg white ((lightly beaten))
1 cup (120 grams) powdered sugar
2 tablespoons (30 ml) milk
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 400°F. Line two large baking sheets with parchment paper and set aside.
  • Unroll both pieces of the thawed puff pastry and cut each one into four squares (you will have 8 square pieces total). Set aside.
  • In a medium sized mixing bowl, mix together the chopped strawberries, sugar, and cornstarch until well combined. Set aside.
  • In a separate mixing bowl, using an electric mixer, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until fully combined.
  • Evenly distribute the strawberry mixture and cream cheese mixture between each piece of puff pastry, making sure to spoon the mixture closer towards one corner.
  • Gently fold the other corner over, making sure to keep the mixture inside, and then crimp with a fork to seal. Brush each turnover with the egg white.
  • Bake at 400°F for 17-20 minutes or until lightly golden brown.
  • Remove from the oven and set aside to cool for about 10 minutes.
  • Add the powdered sugar, milk, and vanilla extract to a small mixing bowl and mix until everything is well combined. If needed, add more milk to thin out the glaze or add more powdered sugar to thicken it up a bit.
  • Evenly distribute the glaze between all of the turnovers.

CREAM CHEESE TURNOVERS



Cream Cheese Turnovers image

Make and share this Cream Cheese Turnovers recipe from Food.com.

Provided by Chris Reynolds

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

1 1/4 cups flour
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup butter, chilled and cubed
1/8 cup ice water
4 ounces cream cheese, cubed
1 egg yolk
1/3 cup preserves, of your choice (I like strawberry)
1 egg white, slightly beaten
sugar, for dusting
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 tablespoons milk

Steps:

  • Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
  • Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
  • For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
  • Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
  • Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
  • For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.

Nutrition Facts : Calories 269.9, Fat 15.4, SaturatedFat 9.5, Cholesterol 62.4, Sodium 252, Carbohydrate 29.6, Fiber 0.6, Sugar 13.3, Protein 3.7

HONEY-CREAM-CHEESE FROSTING



Honey-Cream-Cheese Frosting image

Use this cream-cheese frosting recipe when making our Honey Cake with Honey Cream Cheese Frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 2

1 8-ounce package cream cheese, room temperature
1/4 cup honey

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.

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  • Thaw 2 sheets of puff pastry overnight in the refrigerator or at room temperature for a couple of hours.
  • In a medium bowl, combine the cream cheese with 3 Tbsp. of the sugar, the vanilla bean seeds (or extract), and 1 of the egg yolks. Mix with a wooden spoon until well combined and smooth.
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