Cream Cheese And Chive Mashed Potatoes Low Fat Recipes

CREAM CHEESE MASHED POTATOES

Cream Cheese Mashed Potatoes image

A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.

Provided by Trish McQuhae

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 2h10m

Yield 12

Number Of Ingredients 6

Ingredients

9 large potatoes
1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons butter
¼ cup minced green onions
salt and ground black pepper, to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
Bake in preheated oven until golden and bubbly, about 1 1/2 hours.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 49.8 g, Cholesterol 34.1 mg, Fat 12.7 g, Fiber 6.1 g, Protein 7.7 g, SaturatedFat 7.9 g, Sodium 96 mg, Sugar 2.3 g

CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)

Cream Cheese And Chive Mashed Potatoes (Low-Fat) image

From Low-Fat Meals, this potato dish doesn't taste low-fat.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 45m

Number Of Ingredients 5

Ingredients

4 medium potatoes, peeled, 1-inch cubes
8 Tbsp cream cheese
1/3 c 2% milk
1/3 c chives, chopped or 2t dried
salt and pepper, to taste

Steps:

1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
3. Mash potatoes with electric mixer or potato masher.
4. Mix in cheese until melted.
5. Mix in milk and chives.
6. Season with salt and pepper. (Do not over beat).
7. Stir gently over low heat just until heated through.

LOW FAT CREAM CHEESE MASHED POTATOES

Low Fat Cream Cheese Mashed Potatoes image

Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.

Provided by LMillerRN

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 cups quartered peeled potatoes (about 2 lbs.)
1/2 cup nonfat milk
1 (8 ounce) package philadelphia fat free cream cheese, softened
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
paprika

Steps:

PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.

MAKE-AHEAD SOUR CREAM AND CHIVE MASHED POTATOES

Make-Ahead Sour Cream and Chive Mashed Potatoes image

Chive-and-onion cream cheese and sour cream give a baked potato flavor to mashed "spuds."

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 9h30m

Yield 16

Number Of Ingredients 7

Ingredients

3 lb small red potatoes
1 container (8 oz) chive-and-onion cream cheese spread
1 container (12 oz) chive-and-onion sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 tablespoons butter or margarine, melted
1/2 cup French-fried onions (from 2.8-oz can)

Steps:

Spray 13x9-inch pan with cooking spray; set aside. In 4-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
Mash potatoes until no lumps remain. Add cream cheese, sour cream, salt and pepper; mix until well blended. Spoon into pan. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours. (To bake immediately, drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.)
Heat oven to 350°F. Drizzle butter over potatoes. Cover and bake 30 minutes. Sprinkle onions over potatoes. Bake uncovered 15 to 20 minutes longer or until potatoes are hot.

Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 1/2 g

CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)

Cream Cheese and Chive Mashed Potatoes (Low-Fat) image

Make and share this Cream Cheese and Chive Mashed Potatoes (Low-Fat) recipe from Food.com.

Provided by lazyme

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 medium potatoes, peeled, 1-inch pieces
8 tablespoons low-fat cream cheese
1/3 cup 2% low-fat milk
1/3 cup fresh chives or 2 tablespoons dried chives
salt and pepper, to taste

Steps:

In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
Mix in cheese until melted.
Mix in milk and chives.
Season with salt and pepper.
Stir gently over low heat just until heated through.

Nutrition Facts : Calories 247.2, Fat 7.1, SaturatedFat 4, Cholesterol 22.6, Sodium 117.3, Carbohydrate 39.4, Fiber 4.8, Sugar 3.7, Protein 7.7

MASHED POTATOES WITH CREAM CHEESE

Mashed Potatoes with Cream Cheese image

This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.

Provided by Cake Lady

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

5 medium russet potatoes, scrubbed and quartered
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon salted butter
salt to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 32.2 g, Cholesterol 46.6 mg, Fat 15.2 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 136.9 mg, Sugar 1.7 g

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