Cream Cheese And Chive Biscuits Recipe 465

FLAKY CHEDDAR-CHIVE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

CREAM CHEESE BISCUITS

Steps:

• Combine flour, baking powder and salt in bowl.
• Cut in butter and cream cheese until mixture is crumbly.
• Make well in center; pour in milk.
• Stir just until dough clings together.
• Knead gently 4 or 5 strokes on lightly floured surface.
• Roll to 1/2-inch thickness.
• Cut with floured 2-inch biscuit cutter.
• Place on baking sheet.
• Make indentation in each biscuit with thumb.
• Brush biscuits with additional milk.
• Spoon about 1/2 teaspoons jam into each indentation.
• Bake at 450 degrees for 10 to 12 minutes or until golden brown.

CHEDDAR & CHIVE 7-UP BISCUITS

Steps:

• 1. Preheat oven to 400 degrees F. Add bisquick to medium size bowl then add chive and sour cream.
• 2. Stir to blend then add the shredded cheddar cheese and 7-up. Stir till mixed together and dough is tacky.
• 3. Pour mixture onto a floured surface and roll out then cut with a cookie cutter, or do as I do, Shape into biscuits by hand using a little extra bisquick to prevent dough from sticking to hands. Roll & shape into biscuits. Add melted butter to bottom of 9X9 size pan, then place biscuits side by side till all are done. I brushed extra butter on top before baking, or you can spray with Butter flavored cooking spray, I have used both methods and they both work.
• 4. Bake in preheated 400 degree F. oven and bake forabout 20 to 22 minutes till golden brown.
• 5. Remove from oven and serve with pats of butter while biscuits are still hot.

CHIVE AND ONION CREAM CHEESE

Steps:

• In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
• Beat in red onion and chives until mixed.
• Good served immediately but will develop more flavor upon sitting.
• Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
• Enjoy!

CREAM CHEESE AND CHIVE BISCUITS RECIPE - (4.6/5)

Steps:

• Heat the oven to 425 F. Line a baking sheet with a silicone mat or parchment paper. In a large mixing bowl, combine the flour, baking powder, soda, sugar, and salt. Stir with a whisk to blend thoroughly. Cut the butter and cream cheese into small pieces and add to the dry mixture. Work in with a pastry blender and/or fingers until the mixture resembles coarse meal. This can also be done in a food processor, but pulse just until the mixture resembles coarse meal. Stir in the chives and then add the buttermilk. Stir the dough with a fork just until the dry ingredients moistened, then turn the mixture out onto a floured surface. Knead the 4 or 5 times, or just until the dough holds together and forms a smooth, soft dough. Don't overwork the dough or the biscuits will be tough. Work in a little more flour, if necessary. Pat the dough or roll it into a circle about 3/4 inch thick. Cut round or square shapes out with a biscuit cutter and arrange the biscuits on the prepared baking sheet. Gently bring the scraps together and continue cutting out biscuits. Brush each biscuit top with melted butter. Bake for 12 to 16 minutes, or until the tops are until lightly browned. Makes 12 to 14 standard size 2 1/2-inch biscuits, or about 20 2-inch biscuits. Expert Tips ■ For extra-flaky biscuits, freeze the cream cheese and butter. ■ Combine the fat with the dry ingredients until the crumbs are coarse, or about 1/4-inch in size. The small pieces of butter and cream cheese create the flaky pockets in the biscuits. ■ Substitute 1/2 cup whole wheat flour 1/2 cup of the all-purpose flour in the recipe.

CHEDDAR BISCUITS WITH CHIVE BUTTER

Steps:

• Beat softened butter, chives, and cayenne pepper together in a bowl until well-combined and smooth.
• Preheat oven to 450 degrees F (230 degrees C).
• Stir flour, baking powder, baking soda, and salt together in a bowl. Cut cold butter into flour mixture with a pastry blender or two knives until mixture resembles oatmeal. Add Cheddar cheese and Parmesan cheese; toss to coat. Stir buttermilk into flour mixture until dough is just-moistened.
• Turn dough out onto a floured work surface and gently knead until dough comes together, about 6 to 8 times. Roll dough into a 9-inch square (1/2 inch thick) with a floured rolling pin. Cut dough lengthwise into 4 strips and crosswise into 6 strips. Place biscuits on a baking sheet and brush tops with beaten egg.
• Bake biscuits in the preheated oven until golden, about 15 minutes. Transfer to a rack and cool until warm, at least 15 minutes. Serve with chive butter.

SOUR CREAM 'N' CHIVE BISCUITS

Steps:

• In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball. , On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. , Bake at 350° for 12-15 minutes or until golden brown. Serve warm.