Cream Cheese And Chili Spread Recipes

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CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

CREAM CHEESE CHILI SPREAD



Cream Cheese Chili Spread image

Looking for something wonderful to boost the flavor of your bagel? Spread on the tasty topper concocted by Alice Guzman of Albuquerque, New Mexico. Pepped up with a little chili powder, her pleasant spread adds punch to a warm toasted bagel at breakfast, brunch or snacktime.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings.

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
1/2 cup diced green pepper
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In a small bowl, beat cream cheese until smooth. Add the green pepper, onion, chili powder, salt, cumin, garlic powder and pepper; mix well.

Nutrition Facts :

CREAM CHEESE AND CHILI SPREAD



Cream Cheese and Chili Spread image

Make and share this Cream Cheese and Chili Spread recipe from Food.com.

Provided by JenniferK2

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
2 tablespoons milk
1/2 cup chili sauce

Steps:

  • Mix milk into cream cheese until smooth.
  • Add chili sauce and mix well.
  • Serve with tortilla chips or crackers.

Nutrition Facts : Calories 119.1, Fat 10.1, SaturatedFat 6.3, Cholesterol 31.7, Sodium 314.1, Carbohydrate 4.3, Fiber 1, Sugar 1.9, Protein 2.7

CREAM CHEESE CHILI DIP



Cream Cheese Chili Dip image

A recipe given to me by friends in Tripoli, Libya. Perfect for a drinks party spread onto crackers or bruschetta and great as a BBQ appetizer with crudites. Vary the amount of chilies for heat and do not be tempted to use lower fat cream cheese as it will not work.

Provided by barnybrit

Categories     Spreads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

2 -3 hot green chili peppers, deseeded and chopped
2 fat garlic cloves, peeled and chopped
400 g around 14oz cream cheese
1 large bunch fresh coriander or 1 large cilantro, discarding the thick stalks
3 -6 tablespoons natural yoghurt
1/2 teaspoon sugar
1 pinch salt

Steps:

  • In a food processor, add the chillies, garlic and half the coriander. Pulse until very finely chopped.
  • Add the cream cheese, sugar and salt. Process for a few seconds.
  • Add 3 Tablespoons of the yoghurt and the remaining coriander.
  • Process for about 30 seconds more, or until well combined.
  • Remove from the processor into a bowl, add more yoghurt, if required, stir well to achieve a consistency you like.
  • Serve on crackers or with crudites (vegetable sticks).

Nutrition Facts : Calories 123, Fat 11.8, SaturatedFat 7.4, Cholesterol 37.1, Sodium 113.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.8, Protein 2.8

GREEN CHILE CREAM CHEESE SPREAD



Green Chile Cream Cheese Spread image

Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.

Provided by CookbookCarrie

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced mild green chilies or 1 (4 ounce) can hot green chilies, undrained
1/2 teaspoon garlic powder or 1/2 clove grated garlic
1/2 teaspoon coarse salt

Steps:

  • Combine the ingredients in a bowl and use as you desire.
  • This will keep in the fridge for a week or so, just stir it up before you use it again.

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