Cream Cheese And Cashew Pate Recipes

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CREAM CHEESE AND CASHEW PATE



Cream Cheese and Cashew Pate image

Make and share this Cream Cheese and Cashew Pate recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 small carrot, grated
225 g cream cheese
100 g cashew nuts, roasted and ground
1 tablespoon chopped fresh parsley

Steps:

  • Beat all ingredients together and season if desired.
  • Press into ramekins and cover until needed.

Nutrition Facts : Calories 345.3, Fat 31.2, SaturatedFat 14.7, Cholesterol 61.9, Sodium 335.7, Carbohydrate 10.9, Fiber 1.1, Sugar 1.9, Protein 8.2

LAST-MINUTE VEGAN CASHEW CREAM CHEESE



Last-Minute Vegan Cashew Cream Cheese image

Call this whatever you like, a vegan cream cheese, a dip, a spread, or whatever. All I know is that it's yummy and it carries me through those days when my avocados are just not soft yet or when they are not in season (I'm based in Israel and we have food seasons). A girl's gotta have something to spread on her sourdough bread in the morning, you know what I mean. It is also just plain good! All the recipes I have found in the past require me to soak my cashews before but that requires me to plan. And I'm not good at that!

Provided by Bayla Haskel

Categories     100+ Everyday Cooking Recipes     Vegan

Time 1h15m

Yield 12

Number Of Ingredients 6

2 cups unsalted raw cashews
1 clove garlic
1 lemon, juiced
1 ½ cups water
1 teaspoon nutritional yeast
1 pinch salt

Steps:

  • Combine cashews and garlic in a high-speed blender (such as Vitamix®); blend on high until cashews are reduced to crumbs, scraping down the sides of the blender in between blending. Add lemon juice and blend until well combined.
  • Add water, 1/4 cup at a time, and blend until the mixture has a smooth and almost thick consistency; mixture will thicken further in the fridge. Mix in nutritional yeast. Add the last 1/4 cup of water only if needed; do not exceed 1 1/2 cups water if possible. Mixture should be completely smooth with no lumps remaining.
  • Taste and add salt if needed. (The mixture will taste very lemony but will neutralize after 1 hour in the fridge.) Place in the fridge to thicken, about 1 hour.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 8 g, Fat 10 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 16.9 mg, Sugar 1.3 g

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