CREAM CARAMEL (NO BAKE)
Its a sweet treat with no hustle and bustle of cooking or baking, just to gether all the things and chill and recieved WOWWWWW from ur man & kids... trully:)
Provided by craft.a.world
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make small square of cake and place them in a serving dish. Its better that cake should be a day stale.
- Open the tin of fruit mix, take some juice and pour over the cake, just soak a bit. Reserve remaing juice and fruits. leave them for 10 minutes until cake absorb the juice.
- Now prepare your cream, beat the cream until soft peaks forms, add coffee diluted with 2sp of water, then add grinded butter scotch toffee, beat more 2 minutes, now add half cup condensed milk and the remaining juice, beat more 5 minutes, set aside.
- Now again come to your cake, spread the layer of chopped walnut evenly on the cake, now the turn of remaining fruit, spread them too evenly on the walnut layer and lastly the crushed caramel.
- At the end spread cream all over the layered cake evenly, so that it is fully covered.
- Chill it for 2 hours, before serving decorate it with some fruits and crushed caramel.
Nutrition Facts : Calories 392.2, Fat 29.7, SaturatedFat 15.9, Cholesterol 92.1, Sodium 50.3, Carbohydrate 29.8, Fiber 1.8, Sugar 10.7, Protein 4.9
SO EASY BANANA CARAMEL CREAM PIE (NO BAKE)
This pie is *SO* good and so easy to make, and to make it even more simple purchase a ready-made vanilla wafer crust, or a graham cracker crust, or just make your own. I always make two of these as I end up by eating almost one myself, it is THAT good!
Provided by Kittencalrecipezazz
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Layer the banana slices evenly over the bottom of the prepared crust.
- Drizzle the caramel topping over the bananas.
- Beat the whipping cream with sugar and vanilla until very stiff.
- Spread over the banana slices, swirling to make a decorative pattern.
- Sprinkle the chopped Skor pieces on top or around the edges of the whipping cream.
- Chill for a minimum of 1 hour before serving.
- Delicious!
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