JAMES BEARD'S MAMA'S BISCUITS
These easy-to-make biscuits are "out of this world" according to famed and award-winning chef James Beard. Perhaps he liked them so much because he grew up eating them - they are a specialty of his mother!
Provided by Martha Price
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 400 degrees
- 2. Sift flour, baking powder and salt (and sugar, if using) into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter or glass 1 to 1 and 1/2 inch in diameter.
- 3. Melt butter in 9-by-9-inch baking pan or small skillet. Dip each biscuit in butter on both sides and place either in pan or on a buttered cookie sheet (If you like your biscuits crisp on top and bottom and soft in the center, bake them in the (oven-going) pan.
- 4. Bake 12 - 15 minutes in the 400º oven, or until golden.
JAMES BEARD'S CREAM BISCUITS
Make and share this James Beard's Cream Biscuits recipe from Food.com.
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients together.
- Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
- Turn on to a floured board and knead for about one minute.
- I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
- Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.
JAMES BEARD'S BAKING POWDER BISCUITS
I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour into mixing bowl with baking powder and salt.
- Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles. (Don't beat any longer than you absolutely must!).
- Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
- (You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.) Turn on to floured surface and knead for about 1 minute.
- Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
- Bake at 450 for 12-15 minutes.
CREAM BISCUITS - JAMES BEARD
Steps:
- Mix, add cream as needed like pie paste hold together 23 seconds to knead. Feels like bread dough. put into 8" cake pan. Turn upside down cut using biscuit cutter.
CREAM BISCUITS
Steps:
- Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
More about "cream biscuits james beard recipes"
JAMES BEARD'S CREAM BISCUITS | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
Cuisine AmericanCategory BreadServings 8Estimated Reading Time 2 mins
- stir in the cream, starting with 3/4 of a cup and keep adding just until you have a workable dough that does not crumble
BAKING POWDER BISCUITS RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
JAMES BEARD’S CREAM BISCUITS - AZUCA
From azuca.co
JAMES BEARD'S CREAM BISCUITS FROM "BEARD ON BREAD" 1973 ...
From gloriagoodtaste.com
JIM BEARD'S SHORTCAKE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
SIMPLE CREAM BISCUITS RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.7/5 (8)Category BreadsServings 10Total Time 25 mins
- Preheat the oven to 425°F. Line a baking sheet with parchment paper. Sift two cups flour, the baking powder, salt and (if using) sugar into a large bowl. Fold in 1 1/4 cups cream. If the dough is not soft or easily handled, fold in the remaining 1/4 cup cream, little by little.
- Turn the dough onto a floured surface, mound it into a ball and, using your hands, gently press it to a thickness of about 3/4 inch. It does not need to be completely smooth across the top. Cut into rounds, 2 1/2 inches in diameter. Gather dough scraps and continue to make rounds. Place the biscuits on a baking sheet lined with parchment paper or a silpat liner. Brush the tops with the butter. Bake until golden, 12 to 15 minutes. Serve immediately, or flash freeze (see note), for future use.
CREAM BISCUITS | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
Estimated Reading Time 1 min
FOOD - COOKING AND COOKBOOKS - RECIPES - JAMES BEARD ...
From nytimes.com
Estimated Reading Time 7 mins
EXACTLY SIX JAMES BEARD CREAM BISCUITS - PINTEREST.CA
From pinterest.ca
MARION CUNNINGHAM: CREAM BISCUITS : JAMIE JOBB : FREE ...
From archive.org
JAMES BEARD'S CREAM BISCUITS | RECIPES | STLTODAY.COM
From stltoday.com
SEARCHABLE RECIPE DATABASE - JAMES BEARD'S CREAM BISCUITS
From directaccessrecipes.com
CREAM BISCUITS RECIPE | EDIBLE KENTUCKY & SOUTHERN INDIANA
From ediblekentucky.ediblecommunities.com
JAMES BEARD'S CREAM BISCUITS - PLAIN.RECIPES
From plain.recipes
JAMES BEARDS MAMAS BISCUITS RECIPES
From tfrecipes.com
JAMES BEARD'S CREAM BISCUITS | EMERILS.COM
From emerils.com
LET'S CREAM BISCUITS (RECIPE BY JAMES BEARD'S FAMILY COOK)
From forums.egullet.org
ANADAMA BREAD RECIPE JAMES BEARD - ALL INFORMATION ABOUT ...
From therecipes.info
CREAM BISCUITS – SMITTEN KITCHEN
From smittenkitchen.com
JAMES BEARDS CREAM BISCUITS RECIPES WITH INGREDIENTS ...
From tfrecipes.com
JAMES BEARD'S CREAM BISCUITS | LITTLE HOUSE BIG ALASKA ...
From pinterest.com
BOURBON-CHANTILLY CREAM RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search