Cream And Lemonade Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON CREAM SCONES



Lemon Cream Scones image

As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot tea. Sometimes I like to add dried cherries to the batter, to jazz it up a little.-Angela Matz, West Allis, Wisconsin

Provided by Taste of Home

Time 35m

Yield 8 scones.

Number Of Ingredients 9

3 cups all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold butter
3/4 cup plus 1 tablespoon heavy whipping cream, divided
2 eggs
2 teaspoons lemon extract
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flour, 1/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk 3/4 cup cream, eggs and lemon extract until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into eight wedges., Place wedges on a greased baking sheet. Mix cinnamon and remaining sugar. Brush tops with remaining cream; sprinkle with cinnamon-sugar. Bake 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts :

LEMONADE SCONES



Lemonade scones image

Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam - and a cup of tea, of course! - for a classic British treat

Provided by Liberty Mendez

Categories     Afternoon tea, Treat

Time 22m

Yield 10

Number Of Ingredients 6

350g self-raising flour , plus extra for dusting
1 tbsp baking powder
50g caster sugar
120g double cream
120g lemonade (do not use sugar-free varieties)
1 egg , beaten

Steps:

  • Put the flour, baking powder and sugar in a large bowl and mix together. Gradually pour in the double cream and lemonade, stirring with a wooden spoon, until the mixture comes together into a dough. Tip the dough out onto a lightly floured surface and knead until smooth - be careful not to overwork it.
  • Transfer the dough to a sheet of lightly floured baking parchment, then roll out to a 2cm thickness. Chill for 1 hr until slightly firm. Heat the oven to 220C/200C fan/gas 7. Take the dough out of the fridge and use a 6cm round cutter to stamp out 10 rounds. Try not to twist the cutter as you press it into the dough.
  • Line a large baking tray with baking parchment, and arrange the scones on top, leaving space between each. Flip them over so the side that was touching the baking parchment when stamping them out is now on top. Carefully brush the tops with the beaten egg, making sure the glaze doesn't drip down the sides.
  • Bake the scones for 12-14 mins, or until golden. Leave to cool on a wire rack, then serve.

Nutrition Facts : Calories 217 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.68 milligram of sodium

LEMON CREAM CHEESE SCONES



Lemon Cream Cheese Scones image

Serve these delicious scones warm with plenty of cold butter and strawberry preserves for a tasty tea time treat!

Provided by MarieRynr

Categories     Scones

Time 38m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/4 cups flour
1/4 cup sugar
1 tablespoon grated lemon zest
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter
3 ounces cream cheese, softened
1 egg
1/3 cup milk
lemon juice, for brushing
sugar

Steps:

  • Prehaet the oven to 400*F.
  • Mix the flour, 1/4 cup sugar, lemon zest, baking powder and salt in a large bowl. Cut in the butter with a pastry blender until crumbly.
  • Mix the cream cheese and egg in a bowl until smooth. Add the milk gradually, stirring constantly. Stir into the flour mixture until the mixture forms a ball and leaves the side of the bowl.
  • Drop by spoonfuls about 2 inches apart onto an ungreased baking sheet. Brush with lemon juice and sprinkle with sugar.
  • Bake for 15 to 18 minutes or until golden brown. Remove immediately from the baking sheet and serve warm.

Nutrition Facts : Calories 272.7, Fat 12.6, SaturatedFat 7.4, Cholesterol 56.7, Sodium 279.8, Carbohydrate 34.4, Fiber 1, Sugar 6.7, Protein 5.5

CREAM AND LEMONADE SCONES



Cream and Lemonade Scones image

Make and share this Cream and Lemonade Scones recipe from Food.com.

Provided by ShakenCake

Categories     Scones

Time 40m

Yield 20 scones, 1 serving(s)

Number Of Ingredients 3

750 ml self raising flour
300 ml fresh cream
190 ml lemonade

Steps:

  • Preheat oven to 250C / 480°F.
  • Sift flour into a bowl, make a well in the centre, and stir in cream and lemonade.
  • Stir with a round-bladed knife until ingredients come together to form a soft dough.
  • Turn dough onto a lightly floured surface and knead briefly until smooth.
  • Roll out dough to 2cm thickness, cut into rounds using a 5cm cutter.
  • Place onto a light greased tray and bake for 15-20 minutes until golden.
  • Serve warm with jam and cream.

Nutrition Facts : Calories 5025.9, Fat 381.3, SaturatedFat 235.5, Cholesterol 1397.4, Sodium 401, Carbohydrate 349.3, Fiber 10.6, Sugar 26.9, Protein 61

More about "cream and lemonade scones recipes"

LEMONADE SCONE RECIPE | CHELSEA SUGAR
lemonade-scone-recipe-chelsea-sugar image
300ml cream (1 small bottle of cream) 300ml lemonade. Method. Preheat oven to 220 °C conventional. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray. Mix all ingredients in a bowl to form a smooth …
From chelsea.co.nz


LEMONADE SCONES RECIPE | BETTER HOMES AND GARDENS
lemonade-scones-recipe-better-homes-and-gardens image
2022-03-17 Turn dough out onto a lightly floured surface. Press dough into a 3cm-thick round. Using a 5.5cm round cookie cutter, cut dough into 16 rounds (reroll offcuts if necessary). Place rounds, side by side, in prepared pan. Bake …
From bhg.com.au


LEMONADE SCONES RECIPE | AUSTRALIAN WOMEN'S WEEKLY …
lemonade-scones-recipe-australian-womens-weekly image
2022-07-03 1. Preheat oven to 220°C (200°C fan-forced). Lightly flour a baking tray. 2. Sift flour and salt into a large bowl. Pour in lemonade and cream and mix to a soft sticky dough. Scrape onto a generously floured surface. Knead very …
From womensweeklyfood.com.au


LEMON BLUEBERRY SCONES - BARBARA BAKES™
2022-09-05 Instructions. Preheat the oven to 400 degrees F., and line a baking sheet with parchment paper or a baking mat. Zest your lemon and place the zest in a large mixing bowl. …
From barbarabakes.com


CREAM AND LEMONADE SCONES | WOOLWORTHS
cream and lemonade scones, ... line baking tray with baking paper. Stir flour, cream, lemonade and vanilla in a bowl until just combined. Add ... serve with whipped cream, jam and extra …
From woolworths.com.au


CHOCOLATE SCONES WITH DOUBLE CREAM — EVERYDAY GOURMET
2022-09-08 Place the flour, cream, cocoa, lemonade and salt in a large mixing bowl and with a butter knife carefully mix the ingredients together until the dough forms. Tip out onto a floured …
From everydaygourmet.tv


THE FAMOUS LEMONADE SCONES RECIPE - BAKE PLAY SMILE
2020-02-26 Preheat oven to 200 degrees celsius (fan-forced). Lightly flour a 20cm square cake tin and set aside. Place the self raising flour, salt and sugar into the TM bowl - mix on Speed 8 …
From bakeplaysmile.com


LEMONADE SCONES NO CREAM - QUICK RECIPE - HEALTHFULLY ROOTED …
2022-05-17 Preheat oven to 400F and line a baking sheet with parchment paper. Whisk flour, baking powder and salt in a large mixing bowl. Crumble the chilled butter into the dry mixture …
From healthfullyrootedhome.com


LEMONADE SCONES - ANNABEL LANGBEIN – RECIPES
Preheat oven to 220˚C/425˚F fanbake. Line an oven tray with baking paper for easy clean-up. Combine flour and baking powder in a large bowl. Add lemonade and cream and mix lightly …
From langbein.com


LEMONADE SCONES RECIPE (DAIRY-FREE) - THE CONSCIOUS PLANT KITCHEN
2022-07-19 Instructions For 3-Ingredient Scones. Preheat the oven to 350°F (180°C). If you use fan-forced mode, reduce it to 325°F (160°C). In a large bowl, stir flour and salt. Then add …
From theconsciousplantkitchen.com


LEMON CREAM SCONES RECIPE | STACIE BILLIS
Add flour, 1/4 cups sugar, baking powder, and salt to the bowl of a food processor and pulse to combine. Add butter, distributing evenly around the top of the dry ingredients. Pulse until the …
From staciebillis.com


LEMONADE SCONES MADE WITH ONLY 3 INGREDIENTS - FOODLE CLUB
Mix gently with a flat knife until just combined. Tip out onto a floured board and gently press into a circle or rectangle about 2.5 cm thick (approximately 1 inch). Cut into rounds using a scone …
From foodleclub.com


LEMONADE SCONES RECIPE | SAINSBURY`S MAGAZINE
Preheat the oven to 220°C, fan 200°C, gas 7. Add the flour, cream and lemonade to a large bowl with a good pinch of salt and mix until just combined; take care not to overmix. Bring together …
From sainsburysmagazine.co.uk


THE PIONEER WOMAN’S LEMON CREAM SCONES | 12 TOMATOES
Preparation. Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside. In a medium bowl, sift together the flour, sugar, baking powder, and salt. Stir egg, lemon zest, and …
From 12tomatoes.com


LEMONADE SCONES (3 INGREDIENTS) - EASY DELICIOUSNESS
2021-03-27 The full ingredients and instructions are shown in the recipe card below. Step 1. Sift the flour into a large bowl and make a well in the centre. Add the cream and lemonade. Step …
From easydeliciousness.com


LEMONADE SCONES | KIDNEY CARE UK
Lemonade scones for proper cream tea. 1. Pre heat the oven to 200C /gas mark 6. Mix all the ingredients in a bowl to make a dough. 2. Knead briefly then tip on to a floured surface and …
From kidneycareuk.org


Related Search