Crazypatties Recipes

CHOCOLATE CRAZY CAKE

Chocolate Crazy Cake image

Chocolate Crazy Cake is one of the easiest cakes you'll ever make. Like my beloved Cinnamon Toast Cake, this is an egg-free cake, but the Crazy Cake also requires no dairy.

Provided by Mary Younkin

Categories Dessert

Time 40m

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour *
1/3 cup unsweetened cocoa powder
1 cup sugar
1 tsp baking soda
1/2 tsp kosher salt
1 tsp white vinegar
1 tsp vanilla extract
1/3 cup light flavored olive oil or the alternate oil of your choice
1 cup water
1/2 recipe Fluffy Chocolate Frosting ((optional))

Steps:

Preheat oven to 350°F. Grease an 8-inch square pan with butter or a dairy-free alternative. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.
Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
Bake for 35 minutes, until a toothpick inserted comes out clean. Cool completely. Sprinkle the cool cake with powdered sugar or top with your favorite frosting. Enjoy!

Nutrition Facts : Calories 180 kcal, Carbohydrate 30 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 203 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

CRAZY CAKE

Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

CRAZY CAKES

Crazy Cakes image

Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!

Provided by SUNPEARLS

Categories Appetizers and Snacks Pastries

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup all-purpose flour
½ cup milk
2 eggs, lightly beaten
2 tablespoons butter

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, stir together flour, milk and eggs; stir until smooth.
Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 13.5 g, Cholesterol 110.7 mg, Fat 9 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 88.7 mg, Sugar 1.7 g

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