Crazy Taco Salad Recipes

VERY UNUSUAL TACO SALAD

Very Unusual Taco Salad image

This recipe is going to sound very strange, but this taco salad has been a family favorite for years. We've made it so much, we just eyeball all the ingredients, but I know you use equal amounts of the wet ingredients in this recipe. Adjust ingredients to your taste, and prepare to be suprised. This is great for a lunch or even an appetizer for a party.

Provided by whatsachef

Categories Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
3 teaspoons taco seasoning mix
1/2 cup mayonnaise
1/2 cup ketchup
1 (15 ounce) can pork and beans
2 cups cheese, shredded (any yellow variety)
2 large tomatoes, diced
3 cups lettuce, chopped
tortilla chips

Steps:

Cook beef and drain fat.
In a large bowl, combine ALL ingredients. Mix well.
Serve with tortilla chips.
Cover tightly and refridgerate leftovers no more than 2 days. Do NOT reheat. Mix well before serving cold.

Nutrition Facts : Calories 720.6, Fat 42.8, SaturatedFat 17.5, Cholesterol 129.2, Sodium 1666.8, Carbohydrate 47.3, Fiber 8.1, Sugar 11.3, Protein 40.3

TINY TACO SALADS

Tiny Taco Salads image

Provided by Brandi Milloy

Categories appetizer

Time 20m

Yield 24 servings

Number Of Ingredients 11

Ingredients

Vegetable oil, for the skillet
8 ounces lean ground beef
Kosher salt and freshly ground black pepper
1/2 cup shredded lettuce
24 tortilla chip cups, such as Tostitos Scoops
1/2 cup shredded Monterey Jack cheese
1/4 cup salsa
1/4 cup sour cream
1/4 cup guacamole
12 cherry tomatoes, sliced in half
Fresh cilantro leaves, for garnish

Steps:

Set a skillet over medium-high heat and add a little oil. Add the ground beef and cook, breaking it up with a wooden spoon, until browned, 5 to 8 minutes. Drain off any oil and season with salt and pepper.
Evenly distribute the lettuce among the chip cups. Top each with some ground beef, cheese, salsa, sour cream, guacamole, tomatoes and cilantro.

TACO SALAD FOR A LARGE CROWD

Taco Salad for a Large Crowd image

I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. -Lisa Homer, Avon, New York

Provided by Taste of Home

Categories Dinner Lunch

Time 35m

Yield 26 servings (1-1/3 cups each).

Number Of Ingredients 13

Ingredients

1-1/2 pounds ground beef
2 envelopes taco seasoning, divided
1 medium head iceberg lettuce
1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed
2 pints grape tomatoes, halved
2 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (2-1/4 ounces each) sliced ripe olives, drained
1-1/2 cups shredded cheddar cheese
1 large sweet onion, chopped
2 cans (4 ounces each) chopped green chilies
1-1/2 cups Thousand Island salad dressing
1-1/3 cups salsa
1/3 cup sugar

Steps:

In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.

Nutrition Facts : Calories 262 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 696mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.

QUICK TACO SALAD

Quick Taco Salad image

This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used this for Super Bowl party... they LOVED it!

Provided by Amy Tapscott Harvel

Categories Salad Taco Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds ground beef chuck
2 envelopes taco seasoning mix
1 ½ cups water
1 onion, chopped
2 cups green leaf lettuce, shredded
1 cup cherry tomatoes, halved
2 cups shredded Cheddar/Monterey Jack cheese blend
½ cup chopped black olives
2 cups salsa
2 jalapeno peppers, seeded and chopped
1 cup sour cream
1 (10.5 ounce) bag corn chips (such as Fritos®)

Steps:

Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl.
Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.

Nutrition Facts : Calories 637.5 calories, Carbohydrate 36.8 g, Cholesterol 100.8 mg, Fat 40.5 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 15.5 g, Sodium 1611.1 mg, Sugar 6.3 g

CRUNCHY POTLUCK TACO SALAD

Crunchy Potluck Taco Salad image

Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.

Provided by By Jessica Walker

Categories Side Dish

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 package Old El Paso™ taco seasoning mix
1 head iceberg lettuce, broken into small pieces
2 medium tomatoes, chopped
1/2 cup sliced ripe olives
4 medium green onions, sliced (1/4 cup)
2 cups shredded Cheddar cheese (8 oz)
1/2 cup Italian dressing
1 bag nacho-flavored tortilla chips, coarsley crushed

Steps:

In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
Just before serving, add dressing and chips; toss.

Nutrition Facts : ServingSize 1 Serving

CRAZY TACO SALAD

Crazy Taco Salad image

I received this recipe from my sis in law at my bridal shower 28 years ago. It's still a favorite, at pot lucks and at home for dinner on a hot summer day. It's crazy because the dressing for the Taco salad is - Italian, but nothing else will do. We've also tried other beans, has to Ranch style. You'll get rave reviews.

Provided by kat812

Categories One Dish Meal

Time 15m

Yield 1 Large Salad, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 heads iceberg lettuce, cut bite size
2 (15 ounce) cans ranch style beans
2 cups shredded cheddar cheese
3 tomatoes, diced
1 (6 ounce) can black olives, medium size, drained
1 (9 ounce) bag Fritos corn chips
1 (16 ounce) bottle zesty Italian dressing

Steps:

Put everything in a big bowl and serve. For pot luck layer everything starting with the lettuce and then the beans, and take the chips and dressing, toss before serving.
When it's just my husband and I we half the recipe and put all the wet ingredients including the cheese and tomatoes in a Tupperware and laddle it over the lettuce for lunch or dinner as we will, and add a few corn chips.

Nutrition Facts : Calories 305.7, Fat 22.2, SaturatedFat 3.2, Sodium 738.8, Carbohydrate 26.5, Fiber 3.6, Sugar 7.2, Protein 3.1

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