CAKE MIX SNICKERDOODLES
Got this easy snickerdoodle recipe for the Betty Crocker sight, and so easy and taste great. I like to use tinted sugar just for something a little different. When it comes to serving size, it's a guess as it depends on the size of your cookies
Provided by Bonnie G 2
Categories Dessert
Time 20m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
- Shape dough into 1 inch balls.
- COATING:.
- Mix sugar and cinnamon in small bowl.
- Roll balls in cinnamon sugar mixture.
- Place about 2 inches apart on ungreased cookie sheet.
- Bake 10 to 1 minutes or until set.
- Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 117.3, Fat 6, SaturatedFat 2.8, Cholesterol 17.9, Sodium 155.3, Carbohydrate 15.1, Fiber 0.2, Sugar 10.8, Protein 1.1
EASY SNICKERDOODLES COOKIES (FROM A CAKE MIX!)
I found this recipe on the Betty Crocker website and decided to give it a go for a church bake sale. They were AWESOME! They dough consists of three ingredients and they cinnamon sugar coating is just two. They come together easily and make enough to feed a crowd. I hope you like them as much as we did! (COOK TIME IS PER BATCH)
Provided by PSU Lioness
Categories Dessert
Time 32m
Yield 42 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 (325 for dark or non-stick cookie sheets).
- Mix cake mix, butter and egg in a large bowl until dough forms. (I used my hands).
- Shape dough into 1" balls (roughly a rounded teaspoonful).
- Roll balls in cinnamon/sugar mixture.
- Place about 2" apart on an ungreased cookie sheet.
- Bake 10-12 minutes or until set (mine were closer to 10 minutes).
- Remove cookie from sheet and cool on wire rack.
Nutrition Facts : Calories 76.4, Fat 3.7, SaturatedFat 1.6, Cholesterol 10.2, Sodium 103.4, Carbohydrate 10.3, Fiber 0.1, Sugar 7.4, Protein 0.7
CAKE MIX SNICKERDOODLES
We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don't forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
- Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 5 g, TransFat 0 g
CRAZY SIMPLE CAKE MIX SNICKERDOODLE COOKIES RECIPE - (4.6/5)
Provided by á-46561
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Combine sugar, cinnamon, and nutmeg in a small bowl. Set mixture aside. Thoroughly combine cake mix, butter, egg, cream of tartar, and vanilla in a large mixing bowl. Roll dough into 1-inch balls. Then, place dough balls one by one into cinnamon sugar mixture and roll them around until they're covered. Place dough balls about two inches apart on an ungreased cookie sheet. Bake cookies for 10-12 minutes, or until set. The cookies will be softer the less you bake them. Once fully baked, remove them from the cookie sheet and transfer them to a cooling rack.
SNICKERDOODLE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: white cake mix, cinnamon, oil, eggs, cinnamon sugar
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
- Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 208 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams
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