Crazy Salt Recipes

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CRAZY SALT



Crazy Salt image

I posted this recipe for the request of those that are asking what crazy salt is, Recipe #7542. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing! And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon.

Provided by Rita1652

Categories     Lemon

Time 5m

Yield 1/2 cup, 50 serving(s)

Number Of Ingredients 13

1/4 cup sea salt
1 teaspoon dried dill weed
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon curry powder
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika or 1/4 teaspoon hot paprika
1/4 teaspoon sage
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon parsley
2 teaspoons orange zest or 2 teaspoons lime zest

Steps:

  • Blend all ingredients in your food blender or coffee grinder.
  • Blend until it is a fine powder.

Nutrition Facts : Calories 0.7, Sodium 558.5, Carbohydrate 0.2, Fiber 0.1

CRAZY SALT



Crazy Salt image

Wake up your dishes with a sprinkling of Crazy Salt! Use this seasoning blend on meats, vegetables, sauces, popcorn, eggs, and more.

Provided by Mary Younkin

Categories     Condiment

Time 5m

Number Of Ingredients 7

1/4 cup kosher salt
4 teaspoons granulated garlic
1 tablespoon fresh ground black pepper
2 teaspoons granulated onion
1/2 teaspoon celery salt
1/2 teaspoon cayenne pepper
optional: 1/4 teaspoon finely crushed sage

Steps:

  • Combine all the spices in a jar and stir or shake to combine. Store in an airtight container until ready to use. Enjoy!

Nutrition Facts : Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1228 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CRAZY SALT



Crazy Salt image

..

Provided by Kathleen Riemer

Categories     Other Sauces

Number Of Ingredients 13

1/2 cup sea salt
1 tablespoon accent,
1 teaspoon dried dill weed
1 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon curry powder
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon oregano
1/4 teaspoon marjoram
rind of 1 lemon, finely grated

Steps:

  • 1. Blend in food blender or put in pepper mill and grind until desired consistency. Makes 1/2 cup.

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